Appetizers - Lunch
Baked Brie
$13.00
Baked in puff pastry, topped with neuske's applewood smoked bacon, baby arugula salad, roasted red pepper mostarda and apple cider gastrique.
Crispy Calamari
$9.50
Spicy peppadew-lemon aioli, baby arugula.
Boudin Balls
$8.00
Panko fried boudin topped with house remoulade and sriracha, balsamic gastrique.
Crab Cakes
$7.00
Roasted tomato coulis, lemon beurre blanc, corn maque choux, balsamic gastrique.
Coconut Shrimp
$11.00
6 coconut battered jumbo shrimp, mango tabasco glaze.
Cajun Eggrolls
$10.00
Crawfish, shrimpandouille and cream cheese fried in rice paper, balsamic gastrique.
Fried Green Tomatoes
$9.00
Crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique.
Fried Oyster Toast
$12.00
Buttered, grilled French bread, fried oysters, warm bacon vinaigrette, remoulade.
Roasted Pork Nachos
10.00
Crispy house chips, roasted pork shoulder, pickled red onion, fresh jalapeno, cheddar cheese, cilantro.
$Soups & Salads - Lunch
Chicken & Sausage Gumbo
$6.00
Corn & Crab Bisque
$7.00
Served in a bread bowl.
Garden
$5.00
Spring mix, tomatoes, cucumbers, red onion, carrots.
Maytag
$6.00
Spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuille, strawberry balsamic vinaigrette.
Woodsman
$6.00
Spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled fromage blanc, champagne vinaigrette.
Smoked Beet Salad
$10.00
Red and golden beets, roasted and cold-smoked, served with a fromage blanc yogurt sauce, baby arugula, puffed rice, apple cider gastrique.
Cup of Soup & Small Salad
$10.00
Spinach
$6.00
Warm bacon vinaigrette, boiled egg, red onion, goat cheese, bacon.
Caesar
$5.00
Chopped romaine, herb croutons, Parmesan.
Wedge
9.00
Iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique.
$Sandwiches & Po' Boys - Lunch
All sandwiches and po'boys served with choice of side.New Orleans Po'boy
$14.00
All po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
Cajun Chicken Sandwich
$10.00
Blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato, and onion on a brioche bun.
Roasted Pork Bahn Mi
$10.00
Pork shoulder on a crispy baguette with roasted garlic mayo, pickled vegetables, fresh cucumber, and cilantro.
Po'boy Combo
$15.00
Make any of our famous po'boys a combo by choosing a 1-2 po'boy and any of our soups or salads.
BLT
$9.00
Applewood smoked bacon, bibb lettuce, tomato, onion, and dill aioli on a brioche bun.
Downtown Burger
12.00
8 Ounces cab ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce, and tomato on a brioche bun.
$Gabe'S Favorites - Lunch
Grilled Skirt Steak
$14.00
Cab skirt steak, grilledand served with a peaand goat cheese risotto, demi glaceand balsamic gastrique.
Pecan Crusted Catfish
$9.00
Pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique.
Chicken Victoria
$10.00
Blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique.
Chicken Prosciutto Pasta
$12.00
Panko crusted chicken breast, creamy crab, cornand prosciutto penne pasta, balsamic gastrique.
Pappardelle Chicken Fricassee
$12.00
Chicken cooked down with caramelized fennel and tossed with fresh peas and homemade pappardelle pasta and topped with Parmesan cheese.
Shrimp & Grits
$15.00
Jumbo blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique.
Seafood Etouffee
$14.00
Shrimp, crawfish and crabmeat simmered in a brown roux with steamed rice.
Red Beans & Rice
$8.00
Grilled andouille sausage, wilted baby spinach.
Jambalaya
$16.00
Shrimp, chickenandouille and roasted pork stewed with long grain rice in a rich chicken broth.
Salmon en Papillote
$12.00
Atlantic salmon baked in parchment with shiitake mushrooms, ginger, soy sauce, sesame oil, lemongrass, butter, and seasonings accompanied with lyonnaise potatoes.
Crawfish Beaux Bridge
$15.00
Cheddar - jalapeno, grit cake set in our spicy crawfish creole.
Chicken Mozzarella
12.00
Mozzarella stuffed chicken breast, panko fried, marinara with angel hair, flash fried spinach, balsamic gastrique.
$Desserts - Lunch
Chocolate Gateaus
$8.00
3 rich mini lava cakes, vanilla bean ice cream, chocolate ganache, fresh strawberries.
Bananas Foster
$8.00
Dark rum caramelized bananas with vanilla bean ice cream.
White Chocolate Bread Pudding
7.00
Served with crown royal creme Anglaise.
$Appetizers - Dinner
Boudin Balls
$8.00
Panko fried boudin topped with house remoulade and Sriracha, balsamic gastrique.
Fried Green Tomatoes
$9.00
Crumbled fromage blanc, julienned peppadews, baby arugula, preserved lemon aioli, balsamic gastrique.
Cajun Eggrolls
$10.00
Crawfish, shrimpandouille and cream cheese fried in rice paper, balsamic gastrique.
Fried Oyster Toast
$12.00
Buttered, grilled French bread, fried oysters, warm bacon vinaigrette, remoulade.
Chicken Mozzarella
$10.00
Mozzarella stuffed chicken breast, panko fried, marinara, flash fried spinach, balsamic gastrique.
Baked Brie
$13.00
Baked in puff pastry, topped with neuske's applewood smoked bacon, baby arugula salad, roasted red pepper mostarda and apple cider gastrique.
Roasted Pork Nachos
$10.00
Crispy house chips, roasted pork shoulder, pickled, red onion, fresh jalapeno, cheddar cheese, cilantro.
Crab Cakes
$7.00
Roasted tomato coulis, lemon beurre blanc, bed of mixed greens, balsamic gastrique.
Coconut Shrimp
$11.00
6 coconut battered jumbo shrimp, mango tabasco glaze.
Crispy Calamari
9.50
Spicy peppadew - lemon aioli, baby arugula.
$Soups & Salads - Dinner
Maytag
$6.00
Spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuille, strawberry balsamic vinaigrette.
Spinach
$6.00
Warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon.
Caesar
$5.00
Chopped romaine, herb croutons, Parmesan.
Garden
$5.00
Spring mix, tomatoes, cucumbers, red onion, carrots.
Wedge
$9.00
Iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique.
Woodsman
$6.00
Spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled woodsman and wife fromage blanc, champagne vinaigrette.
Chicken & Sausage Gumbo
$6.00
Corn & Crab Bisque
$7.00
Served in a bread bowl.
Smoked Beet Salad
10.00
Red and golden beets, roasted and cold-smoked, served with a fromage blanc yogurt sauce, baby arugula, puffed rice and apple cider gastrique.
$Sandwiches - Dinner
Downtown Burger
$14.00
8 Ounces cab ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, bibb lettuce, and tomato on a brioche bun.
New Orleans Po'boy
16.00
All po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato, pickle.
$Entrees - Dinner
Chicken Prosciutto Pasta
$18.00
Panko crusted chicken breast, creamy crab, cornand prosciutto penne pasta, balsamic gastrique.
Apple Cider Brined Pork Tenderloin
$26.00
Grilled and served with herd-roasted red bliss potatoes, crispy moroccan-spiced brussel sprouts, fromage blanc yogurt sauce and a red pepper mostarda.
Bouillabaisse
$26.00
Fresh fish, shrimp, crawfish, oysters, crabmeat, saffron tomato broth, rouille crostinis, balsamic gastrique.
Maple Leaf Duck Breast
$25.00
Roasted garlic mash, seasonal vegetables, fig demi glace, flash fried baby arugula.
Pecan Crusted Catfish
$17.00
Pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique.
Salmon en Papillote
$28.00
Atlantic salmon baked in parchment with shiitake mushrooms, ginger, soy sauce, sesame oil, lemongrass, butter, and seasonings accompanied with lyonnaise potatoes and 2 pan-seared scallops.
Seafood Etouffee
$25.00
Shrimp, crawfish, and crabmeat simmered in a brown roux, steamed rice.
Chicken Victoria
$20.00
Blackened chicken breast, shrimp risotto cakes, seasonal vegetables, lemon beurre blanc, balsamic gastrique.
Spicy Mango Curry Scallops
28.00
U-12 fresh sea scallops, pan-seared and finished with a mango curry with yukon gold potatoes, avocadoand fresh tomato, served with steamed white rice.
$Cajun - Dinner
Fried Shrimp Platter
$18.00
10 corn flour fried shrimp, French fries, hushpuppies, house tartar sauce.
Blackened Catfish Creole
$16.00
Blackened catfish fillet, steamed white rice, spicy crawfish creole sauce.
Jambalaya
16.00
Chickenandouille sausage, slow roasted pork shoulder and shrimp simmered in chicken stock and dark roux and mixed with long grain rice.
$Desserts - Dinner
Chocolate Gateaus
$8.00
3 rich mini lava cakes, vanilla bean ice cream, chocolate ganache, fresh strawberries.
Bananas Foster
$8.00
Dark rum caramelized bananas with vanilla bean ice cream.
White Chocolate Bread Pudding
$7.00
Served with crown royal creme Anglaise.
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