Signature Breakfast Menu
Call for 40+Breakfast Box
$10.95
this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt
Continental Deluxe
$9.25-9.75
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice
Executive Continental
$10.95-9.95
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon
Quiche
$9.95
16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / raisin
Eggs Ana
$9.95
20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad
Southern Style Breakfast
$10.95-11.95
scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits
Mexican Skillet Breakfast
10.25-10.95
breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos
$Brunch Anyone
48 Hour Notice RequiredGone Bananas
$17.50-19.95
our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad
Belgium Waffle Bar
$13.95-14.95
waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad
Omelet Station
$22.95
choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato oâ??brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastries
Frittata Frenzy
$12.95
choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle
Breakfast Casseroles
serves 12-15 guests
Breakfast Casseroles
$45.00
sunrise sheppardâ??s pie
Breakfast Casseroles
42.75
biscuit casserole
$A La Carte Breakfast Items
The Following Items Can Be Added To Any Of Our Signature Breakfast Menu ItemsBiscuit Breakfast Sandwiches
$34.95
your choice of sausage, egg nâ?? cheese or ham nâ?? cheese
Muffins, Bagels Or Danish By The Dozen
$22.95
build your own mix or receive all of one kind
Quiche
$23.95
lorraine, hash brown, western omelet, or spinach & mushroom
Boardroom Bagel Bar
$6.95
assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve
Fresh Fruit Salad
$2.50
Breakfast Potatoes
$2.25
Assorted Cereals
$2.95
with 2% milk
Biscuits & Sausage Gravy
4.75
$Breakfast Beverages
Gourmet Coffee & Hot Tea
$2.75
full-service includes half & half, sweeteners & cups; decaf & regular served)
Box Of Java
$14.95-24.95
service includes half & half, sweeteners, cups & stirrers
Individual Assorted Premium Juices
$1.95
Smoothie Fruit Juices
$1.95
Premium Juice By The Gallon
12.50
apple, grapefruit, orange, grape or cranapple; (cups included)
$Boxed Sandwiches
21 person minimum / 12 person minimumClassic
$8.95-9.50
ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads
Signature
$9.50-9.95
smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on specialty
""Wrap It Up""
10.95-11.50
chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce
$Boxed Salads
21 person minimum / 12 person minimumMandarin Chicken Salad
$10.50-10.95
coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie
Chefâ??s Salad
$10.50-10.95
turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie
Peruvian Grilled Shrimp
$10.95-11.95
peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie
Thai Beef
10.98-11.95
thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie
$More Boxed Salads
21 person minimum / 12 person minimumStuffed Tomato Salad
$10.75-11.50
tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie
Mediterranean Platter
10.95-11.50
traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert
$More Lunch Platters
21 person minimum / 12 person minimum""Build Your Own"" Deli Sandwich Platter
$12.25-12.95
roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies
Salad Medley
12.95-13.25
your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish
$Cold Lunch Platters
Classic Sandwiches
$10.95
Signature Sandwiches
$11.50
Wrap Sandwiches
$12.50
Combo Platter
12.95
with your choice of pasta or potato salad relish tray assorted cookies
$Meat And Potatoes And Veggies, Too
21 person minimum / 12 person minimumLow-country Pot Roast*
$13.95-14.95
our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings
Teriyaki Beef Stir Fry
$11.95-12.95
marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies
Smoked Brisket Of Beef*
$13.75-14.25
parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies
""Better Than Mommaâ??s"" Meatloaf
$13.75-14.25
roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies
Honey Dijon Marinated Pork Loin*
$13.75-14.25
lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies
Island Spiced Grilled Pork Chops (Boneless)*
12.95-13.95
hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies
$Chicken
21 person minimum / 12 person minimumMojo Marinated Grilled Chicken
11.95-12.95
yellow corn and sweet pepper pilaf warm tortillas assorted cookies
$More Chicken
21 person minimum / 12 person minimumMango-glazed Chicken
$11.95-12.95
house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie
Apple Almond Chicken
$12.95-13.95
chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies
Chicken Breast Alexandra
13.95-14.50
our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted cookies
$Italian Influence
21 person minimum / 12 person minimumChicken Marsala
$12.95-13.95
pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies
Baked Lasagna (Meat Or Vegetable)*
$11.95-12.50
mixed green salad with two dressings garlic bread & assorted cookies
Roasted Vegetable Ravioli
$12.95-13.95
choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies
Baked Ziti With Mushrooms
$11.25-11.95
ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies
Baked Ziti With Mushrooms
1.50
sausage or meatballs
$Mexican Fare
21 person minimum / 12 person minimumTaco Salad Bar
$12.95-13.95
a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies
Taco Salad Bar
$2.50
sub fajita-style chicken
Chicken Fajita Bar
$12.25-12.75
marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
Beef Fajita Bar
12.95-13.75
marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
$Our Favorites And Yours
30 person minimum / 18 person minimumQuiche Lunch (3 Quiche Minimum)
10.75-11.25
choose from lorraine, basil chicken, spinach/mushroom, potato leek or chefâ??s choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies
$More Favorites
21 person minimum / 12 person minimumBaked Potato Bar
$10.95-11.95
prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available!
Cuban Pork Sandwich
$10.95-11.95
thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies
Gyro Plate
$11.95-12.95
a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded lettuce
Pulled B.B.Q. Sandwiches
$0.95
kettle-cooked potato chips
Pulled B.B.Q. Sandwiches
$11.25-11.95
your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies
Soup & Salad
11.50-12.50
our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies
$Beverages
We Used Filtered Water For Our Coffee And House- Made BeveragesIndividual Soft Drinks
$1.75
Bottled Water
$1.75
Fresh Brewed Iced Tea
$12.75
sweet, unsweet, peach, service includes cups, ice & sweeteners
Lemonade
$13.75
plain, strawberry, raspberry or cranberry service includes cups & ice
Orange Limeade
$13.75
service includes cups & ice
Box Of Java
14.95-24.95
service includes half & half, sweeteners, cups & stirrers
$A La Carte Lunch Items
The Following Items Can Be Added To Any Of Our Lunch Menu Items. A 12 Person Minimum AppliesFresh Fruit Salad
$2.50
Soup Du Jour
$3.25
Meat Chili
$3.50
Quiche
$23.95
lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom
Garden Salad
$2.75
with two dressings
Dessert Specials Weekly
sheet cake, festive cupcakes, cheesecake, cobbler
The Speakeasy Menu
$15 Per Person For 20 GuestsTeriyaki Meatballs
Sesame Chicken Tenders
with ginger honey mustard sauce
Salad On A Skewer
skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette
Smoked Cheddar And Chive Stuffed New Potatoes
Chef Selected Finger Desserts
dipped strawberries, profiteroles & éclairs
The Twilight Lounge Menu
$15 Per Person For 20 GuestsArtisan And Farmstead Cheese Presentation
with fresh fruit garnish
Spinach And Asiago Cheese Dip
with tortilla chips and crackers
Chic Chicken Satay Ken
with cucumber sauce
Horseradish Meatballs
Black Bean Flautas
with chive sour cream
Chef Selected Desserts To Include
petite cookies, brownie bites
The Celebration Menu
$15.95 Per Person For 25 GuestsCaesar Salad Spears
our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
Spicy Crab Dip
with grilled pita triangles
Mini Chicken Wellington
Dilled Salmon Salad Filled Phyllo Cups
Chef Selected Mini Finger Desserts
Quiche Trio Brunch
Lorraine, Potato Leek & Western Omelet
Fresh Fruit Salad
with honey yogurt sauce
Assorted Breakfast Goods
Marinated And Grilled Seasonal Vegetables
Farmhouse Breakfast
Scrambled Eggs
with cheese
Range French Toast
with caramelized bananas
Bacon And Sausage
turkey sausage available upon request
Potatoes Oâ??brien
Fresh Fruit Salad
with honey yogurt sauce
""Made To Order"" Omelet Station (Chef Fee Required)
Featured Toppings: Cheddar Cheese, Mushrooms, Onions, Bell Peppers, Tomatoes, Ham, Bacon
Sausage Links And Bacon
Old Smoked Salmon
served with bagels or baguettes, chopped eggs, onions, tomatoes & capers
Breakfast Potatoes Or Cheese Grits
Bundt Cake
orange cranberry nut, double chocolate & apple spice
Other Action Stations Available
Eggs Benedict Or Silver Dollar Pancakes
call us for details
Other Items
Gourmet Coffee Services
with flavored syrups
Fresh Squeezed Orange Juice
Hot Tea Service
Hors Dâ?? Oeuvres Menu
Customize Your Own Hors Dâ?? Oeuvres Menu From The Following SelectionsSalad On A Skewer
Mini Vegetable Cobbler
Mini Blue Cheese Potato Pancakes
International Cheese Board
Pesto & Sun-dried Tomato Cheese Torte
Crostini Steak Au Poivre
Smoked Salmon Side
lemon dill, herb de provence or caribbean spiced
New Potato Stuffed
with bacon and cheese
Spanakopita
Horseradish Meatballs
Beef Piroshki
with chive sour cream
Vietnamese Vegetable Spring Roll
with two sauces
Tandoori Chicken Satay
Dim Sum Assortment
with soy dipping sauce & chinese mustard
Peking Duck Spring Roll
Sesame Chicken Tenders
with ginger-honey mustard
Black Bean Flautas
with chive sour cream
Mini Pecan Crab Cakes
Spinach And Asiago Cheese Dip
with tortilla chips
Wild Mushroom Tartlets
Cashew Chicken Spring Roll
Mini Quiche Florentine
Shrimp Shooters
jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce
Salmon Satay
with chili-lime aioli
Honey Marinated Duck Breast Crostini
with orange marmalade butter
Artisan & Farmstead Cheese Display
Tapenade Trio
sun-dried tomato & artichoke, fig & walnut and olive medley
Steamed Shrimp
with tangy cocktail sauce
Peruvian Chile Grilled Shrimp Skewers
with mango lime sauce
Beef Tenderloin Platter
with rolls and condiments
Carved Pork Tenderloin
with mango horseradish chutney & rolls
Rustic Antipasti Platter
Crispy Asparagus Straws
Marinated And Grilled Vegetables
with roasted yellow pepper dip
Brie Fondue
with all the accompaniments
Spicy Crab Dip
with pita chips
Mushroom Vol Au Vent
Adobe Chicken
Mini Quiche Florentine
Mini Beef Wellington
Coconut Pecan Shrimp Skewers
Malaysian Beef Satay
Caesar Salad Spears
romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese
Menu ""H"" - For Starters
A Fine Selection Of Artisan & Farmstead Cheeses
with fruit garnish and gourmet crackers
Spiced Georgia Pecans
Caesar Salad Spears
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
Menu ""H"" - The Main Event
Marinated And Grilled Vegetables
with roasted red pepper dip
Eggplant Rollatini
with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce)
Chicken Parmigiano
with tomato sauce sicilian
Penne Pasta
with roasted yellow pepper sauce and sugar snap peas
Ciabatta
with lemon-thyme butter
Chef Selected Festive Desserts
Freshly Brewed Gourmet Coffee
Menu ""U""
Salad On A Skewer
skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette
Brie And Apple Stuffed Chicken Breast *
with calvados glaze
Brandied Beef Tenderloin
with green peppercorn sauce
Marinated And Grilled Vegetables
with roasted red pepper aioli (served at room temperature)
Self Serve Mashed Potato Bar
with assorted toppings served from martini glasses
Blue Cheese, Sautéed Mushrooms, Cheddar Cheese, Bacon, Sour Cream, Herbed Butter
Chef Selected Pies & Cakes
Coffee Service
Menu ""G"" - A Dinner Buffet Serving
Pesto & Sun-dried Tomato Cheese Torte
served with gourmet crackers
Tomato & Fresh Mozzarella Skewers
with fig balsamic
Romaine & Radicchio Salad
with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side)
Chicken Francese
Pasta Action* - ""Made To Order""
toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply
Pistolets And Honey
lavender butter
Chef Selected Cake And Cheesecake
cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate
Menu ""A""
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your Guests
Artisan And Farmstead Cheeses Artfully Displayed
with fresh fruit garnish & crackers
Mini Pecan Crab Cakes
with remoulade sauce
Spinach And Asiago Cheese Dip
with tortilla chips and grilled pita bread
Horseradish Meatballs
Tandoori Chicken Satay
with a cucumber sauce
Marinated And Grilled Vegetables
with roasted red pepper dip
Chef Selected Finger Desserts
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
Menu ""B""
Variety Of Hot And Cold Hors Dâ?? Oeuvres Professionally Displayed
Pesto & Sun-dried Tomato Cheese Torte Displayed
with fresh fruit garnish and served with crackers & french bread
Spicy Crab Dip
with tortilla chips & lavosh crackers
Peruvian Grilled Shrimp Skewers
with a lime-mango sauce
Salad On A Skewer
(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette)
Mini Chicken Wellington
Smoked Cheddar & Chive Stuffed New Potatoes
(mini twice-baked potatoes)
Beef Tenderloin Platter
with horseradish sauce, kalamata mustard and rolls
Belgium Chocolate Fountain Station *
A Rich Belgium Chocolate Fountain
with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate
Menu ""C""
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Professionally Displayed
Baked Brie
with honey and pecan served with french bread
Rustic Antipasto Platter
with chef selected meats and cheeses, imported olives
Butter Pecan Shrimp Skewer
hand-dipped pecan battered shrimp skewer
Black Bean Flautas
with chive sour cream
Adobe Chicken
(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo)
Self Serve Mashed Potato Bar
with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter.
Black And White Chocolate Enrobed Petit Fours
royal chocolate, coffee liquor, cookies â??n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons
Menu ""D""
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Professionally Displayed
Cheese, Cheese, Cheese
brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli
Seafood Station
lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers
Salad Station
salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dressing & served with herbed crouton sticks)
Asian Station
assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons
Assorted Fabulous Dessert Tartlets
pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd
Menu ""E""
Passed Hors Dâ?? Oeuvres*
smoked cheddar and chive stuffed new potatoes
Shrimp Shooters
(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce)
The Main Event
international cheese presentation with fruit garnish & gourmet crackers
Spinach And Asiago Cheese Dip
with tortilla chips
Marinated And Grilled Vegetables
with roasted red pepper dip
Trio Of Hummus Served With Grilled Pita
(roasted red pepper, black bean & traditional)
Cumin Enhanced Atlantic Salmon Satay
served with caper mayo
Chef Attended Carving Station *
cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls
Chef Selected Finger Desserts
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
Wedding Performance Stations Menu
The Following Chef Attended Stations Are Available In Addition To Any Dinner Or Hors Dâ?? Oeuvres Menu*Pasta
""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers
Top Round Of Beef
(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence
Beef Tenderloin
cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard
Leg Of Lamb
rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce
Honey-glazed Ham
(45 person minimum) served with silver dollar rolls & gourmet mustards
Roasted Turkey Breast
slow -roasted breast of turkey with cranberry chutney
Carver Of Chicken Florencia
served with bistro sauce and dinner rolls
Prime Rib
slow roasted & herb crusted served with natural bouillon & horseradish crème
Wild Game
quail, pheasant, rabbit, venison and duck (choose 3)
Passed Hors Dâ?? Oeuvres
Chicken Chilito Skewers
with chipotle sauce
Vegetable Spring Rolls
with plum sauce
Dinner Buffet
Sliced Beef Tenderloin
with dinner rolls and condiments
Sliced Pork Tenderloin Platter
with dinner rolls and peach conserve
Spicy Crab Dip
with tortilla chips
Bountiful Display Of Fruit And Cheese
Grilled Vegetables
with roasted red pepper dip
Assorted Mini Quiche
Parmesan Roasted Potatoes
Coffee Service
Sparkling Cider Punch
Arrival Drinks Served In The Courtyard
Mimosas
Peach Flavored Iced Tea
Buffet
Spicy Crab Dip
with tortilla chips
Tandoori Chicken Skewers
with cucumber sauce
Vegetable Samosa
Beef Piroshki
with chive sour cream
Seasonal Fruit And Assorted Cheese Presentation
Sautéed Haricot Vert Platter
Sliced Pork Tenderloin Platter
with dinner rolls and peach conserve
Coffee Service
Cake Cutting
with peach ice cream
Brunch Wedding Menu
All VegetarianAssorted Fresh Muffins, Danish, And Quick Breads
Fresh Seasonal Fruit Display
With Honey Yogurt Sauce
Warm Mushrooms And Shallots
with parmesan toast
Hash Brown Potato Casserole
Goat Cheese And Asparagus Strata
Haricot Verts
with artichokes, cipollini onions,
Roasted Red Pepper, And Balsamic Vinegar
Orange French Toast
with caramelized bananas
Action Station Menu - Hors Dâ?? Oeuvres
Chicken Fingers
with honey mustard sauce
Beef Piroshki
with chive sour cream
Pesto And Sun Dried Tomato Torte
Action Station Menu - Pasta Action Station
Chef Attended ""Made To Order"" Pasta Dishes
with choice of sauce and toppings
Action Station Menu - Dinner Menu:
Sliced Pork Tenderloin Platter
Baked Cauliflower
Grilled Asparagus
Mixed Greens Salad
with walnuts, blue cheese, and white balsamic dressing
Assorted Breads And Butter
Chambord Chocolate Fondue
Sparkling Cider Punch
Holiday Dinner Menu A
A Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsSalad On A Skewer
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette
Mini Pecan Crab Cakes
served with remoulade sauce
The Dinner Buffet
Dual Entrée, $24.95 Per Person For 100 Guests, $26.95 Per Person For 50-99 Guests, 29.95 Per Person For 30-49 GuestsChicken Breast Alexandria
chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze
Peach-glazed Barbequed Salmon Filet
Rice Pilaf
Garlic Sautéed Green Beans
Artisan Bread Basket
Drink Options
Variety Of Soda And Bottled Water
$1.75
Coffee Service
$1.75
regular & decaf
Seasonally Flavored
cranberry
Iced Teas & Flavored Lemonades
12.50
by the gallon
$Holiday Menu B
A Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsToasted Five Cheese Ravioli
Caesar Salad Spears
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
The Dinner Buffet
Dual Entrée $24.95 Per Person For 100 Guests, $26.95 Per Person For 50-99 Guests, 27.95 Per Person For 30-49 GuestsChicken Breast Marsala
Eggplant En Croute
with mozzarella, creamy ricotta and tomato basil sauce
Creamy Mashed Potatoes
Herb De Provence Oven Roasted Vegetables
Artisan Bread And Dinner Rolls
with herbed butter
Drink Options
Variety Of Soda And Bottled Water
$1.75
Coffee Service
$1.75
regular & decaf
Seasonally Flavored
cranberry
Iced Teas & Flavored Lemonades
12.50
by the gallon
$Holiday Menu C
A Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsPesto & Sun-dried Tomato Cheese Torte Displayed
with fresh fruit garnish served with crackers & french bread
Shrimp Shooters
jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass
Mini Chicken Wellington
The Dinner Buffet
Autumnal Salad With Maple Cider Vinaigrette, A Dual Carving Station. $27.95 Per Person For 100 Guests, $32.95 Per Person For 50-99 Guests, $34.95 Per Person For 30-49 Guests,Slow-roasted Prime Rib Of Beef
with rolls, au jus and horseradish cream sauce
Pesto Rubbed Grilled Turkey Breast
with pomegranate conserve
Marinated And Grilled Vegetables
with a roasted red pepper sauce
Sweet Potato Martini Bar
whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar
Pistolet With Butter
Drink Options
Variety Of Soda And Bottled Water
$1.75
Coffee Service
$1.75
regular & decaf
Seasonally Flavored
cranberry
Iced Teas & Flavored Lemonades
12.50
by the gallon
$Decadent Dinner Desserts
Person""Only In The South""
$3.75
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
""Iâ??m Dreaming Of A Chocolate Christmas""
$4.25
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
Grinch Gourmet""
4.95
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
$Decadent Dinner Desserts - ""Every Cake But The Fruitcake"" $4.95
Per PersonHoliday Cupcake Assortment
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
Cheesecake Slice Assortment
raspberry swirl, chocolate, and vanilla
Assorted Cake Squares
tres leche cake, coca cola cake, and apple spice
Decadent Dinner Desserts - ""International Flare"" $5.95
Per PersonFrom Europe
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
From Latin America
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
From Asia
mango pudding, fortune cookies and chocolate chai mousse
Summary Of Costs To Consider
China & Glassware Package
$3.50
plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins
Clear Plastic Ware Package
$2.50
plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage
Silverware Package
$1.95
includes knife, fork, and spoon
Table & Linen Rentals
$34.95
36"" round or square tallboy with linen, sash
Table & Linen Rentals
$26.25
48"" round guest table (seats 6) with linen
Table & Linen Rentals
$3.75
white or black wooden, padded chairs
Hugs And Quiches Catering Service Team
$175.00
(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown.
Hugs And Quiches Catering Service Team
$25.00
an additional service required beyond 10pm will be billed an hour per event staff member.
Event Set-up And Break-down
to be determined after site visit range is
Menu A
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your Guests. $25.95 Per Person For 100+ Guests. $27.95 Per Person For 50-100 Guests. $29.95 Per Person For 30-49 GuestsFig, Raisin & Nut Cheese Torte
displayed with fresh fruit garnish served with crackers & french bread
Salad On A Skewer
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette
Seafood Cake Trio With Remoulade Sauce
wild georgia shrimp, lemon & dill poached salmon cake & pecan crab
Mini Twice Baked New Potatoes
with smoked cheddar cheese & chives
Crostini Pork Loin
pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples
Mini Beef Wellington
Menu B
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your Guests, $31.95 Per Person For 100 Guests, $ 33.95 Per Person For 50-100 Guests, $34.95 Per Person For 30-49 Guests.Goat Cheese Lollipops
assorted goat cheese balls enrobed with assorted nuts
Seafood Ceviche
Beef Tenderloin Platter
served with horseradish cream sauce, chipotle mustard and rolls
Tortitas De Papa
potato pancake with chorizo and corn salsa verde
Tandoori Chicken Satay
with a cucumber sauce
Marinated & Grilled Vegetables
with roasted red pepper dip
Menu C
A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your Guests, $26.95 Per Person For 100 Guests, $27.95 Per Person For 50-100 Guests, $ 28.95 Per Person For 30-49 GuestsMini Chicken Wellington
Empanada Trio
lobster, beef & chicken with chipotle sour cream
Caesar Salad Spears
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
Chili-lime Salmon Satay
Self Serve Martini Mashed Potato Bar With Assorted Toppings
blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter
Menu D
Choose Any Four Stations, $43.95 Per Person For 100 Guests, $46.95 Per Person For 50-100 Guests, $48.95 Per Person For 30-49 GuestsComfort Food Station
bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler
Cheese Station
spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment
Asian Station
sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum
Asian Station
three shapes with soy dipping sauces & chinese mustard
Latin Station
black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde
Mediterranean Station
chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread
European Station
bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized vidalia onions, and calamari with cilantro pesto. pâté trio with french mini toastsbeef empanada
Decadent Dessert Reception
Choose Any Three, $16.95 Per Person For 100 Guests, $19.95 Per Person For 50-99 Guests""Only In The South""
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
""Iâ??m Dreaming Of A Chocolate Christmas""
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
""Grinch Gourmet""
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
""Every Cake But The Fruitcake""
Holiday Cupcake Assortment
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
Cheesecake Slice Assortment
raspberry swirl, chocolate, and vanilla
Assorted Cake Squares
tres leche cake, coca cola cake, and apple spice
""International Flare""
From Europe
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
From Latin America
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
From Asia
mango pudding, fortune cookies and chocolate chai mousse
Drink Options $1.75
Per PersonVariety Of Soda, Bottled Water
Coffee Service
regular & decaf
Menu A
Brunch Buffet Professionally Displayed, $25.95 Per Person For 100 Guests, $26.95 Per Person For 51-99 Guests, $27.95 Per Person For 30-50 GuestsQuiche Trio
our 9"" deep dish assorted quiche
Spinach-mushroom, Western Omelet, And Lorraine
Fruit Skewers
with toasted coconut honey yogurt dip
Orange French Toast
with caramelized bananas
Apple Wood Smoked Bacon & Chicken & Apple Sausage Links
Chef Selected Finger Desserts
mini éclairs, chocolate dipped strawberries & napoleons
Freshly Brewed Decaffeinated And Regular Coffee
Premium Orange Juice
Bloody Mary Bar
with pickles, limes, blue cheese stuffed olives, tabasco and celery
Menu B
Brunch Buffet Professionally Displayed, $26.95 Per Person For 100 Guests, $28.95 Per Person For 51-99 Guests, $ 29.95 Per Person For 30-50 GuestsFrittata Soufflé
with roasted red pepper and basil
Salad On A Skewer
our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette
Asiago Cheese Grits
Mini Sweet Potato Pancakes
with toasted granola and pecans with maple infused whipped cream
Chicken Tandoori Satay
with cucumber sauce
Assorted Chef Selected Pastries
mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter
Freshly Brewed Gourmet Coffee
Premium Orange Juice
Mimosas*
Menu H $24.95
Per Person, A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsMini Pecan Crab Cakes
with remoulade sauce
Steamed Shrimp
with tangy cocktail sauce
Goat Cheese Lollipops
skewered goat cheese balls enrobed with assorted nuts
Grilled And Marinated Vegetables
with roasted red pepper dip
Kabob Duo
chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion
Menu I $22.95
Per Person, A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsSpicy Crab Dip
with pita and lavosh
Teriyaki Meatballs
Fig Raisin And Nut Torte
served with toast points
Mini Roasted Vegetable Tarts
Sesame Chicken Tenders
with ginger-honey mustard
Menu Y $26.95
Per Person, A Variety Of Hot And Cold Hors Dâ?? Oeuvres Served To Your GuestsSalmon Satay
with chili-lime aioli
Sesame Chicken Tender
with ginger honey mustard
Mini Quiche Florentine
Spanakopita
Mini Beef Wellington
Menu for Hugs & Quiches Catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
