Starters
Jumbo Lump Crab Cakes
$23.00
Pickled chow chow, creole Dijon.
Avocado Devilled Eggs
$12.00
Beer Battered Cauliflower
$17.00
Gruyere, horseradish sour cream.
Split Smoked Chicken Wings
$18.00
Jalapeno ranch.
Sriracha Salmon Bites
$12.00
flash-fried salmon morsels, sriracha aioli, fresh lemon
Meat & Cheese Board
$24.00
chef's selection of salamis, fine cheeses, and accoutrements
Soft Pretzel Bites
$12.00
Served with queso
Yellowfin Tuna Tartare
$18.00
preserved lemon, shallot, chive, lavosh
Smoked Chicken Salad
$14.00
avocado, red onion, celery, phyllo nest
Filet Mignon Kabobs
23.00
beef tenderloin tips, sweet onions, cherry tomatoes, cauliflower tabouleh
$Junior Scouts
Served with your choice of side.Kids Baked Mac N Cheese
$11.00
Kids Little Mason
$11.00
6 oz. certified Angus beef burger.
Kids Chicken Fingers
$11.00
House-made honey mustard.
Jr. Grilled Cheese
11.00
buttery multigrain, 3 cheese blend
$Sandwiches
Served with your choice of side.The Double Mason Burger
$23.00
Two 6 oz. Angus beef patties, melted American, b and b pickles, chef's original #7 sauce.
Griddled Salmon Burger
$23.00
Pickled chow chow, creole remoulade. Add fried egg for an additional charge.
Flying Bertie Sandwich
$23.00
Crispy buttermilk chicken breast, sweet pepper coleslaw.
Short Rib French Dip
25.00
caramelized onion & mushroom, gruyere blend, horseradish cream, au jus
$Salads
Add protein for an additional charge.Pan Seared Tuna Salad
$24.00
Edanane, argula, avocado, and cilantro ginger vinaigrette.
Duck Leg Confit
$22.10
fresh mint, cilantro, arugula, roasted sweet potato, spicy sesame dressing
Seasonal Greens
$14.00
field greens, almond slivers, dried cranberries, bartlett pear, smoked blue cheese, maple - dijon vinaigrette
Fried Green Tomato & Jumbo Lump Crab
23.00
mixed greens, parsley, cilantro, capers, lemon, remoulade
$Entrees
Tested and approved. High-quality products.Blackened Red Shrimp with 3 Pepper Couscous
$27.00
argentinian red shrimp, couscous, peppadew pepper puree, bell pepper, edamame, chickpeas, herbed oil
5 Hour Hanger Steak
$33.80
Au poivre sauce, spicy fries, blue cheese aoili.
Braised Shortrib Orzo
$32.00
Orzo pasta, spinach, garlic, tomato compote, parmesan, chives
Steelhead Trout
$25.30
Fresh corn, field peas, lima beans, arugula pesto.
Airline Chicken Breast
$27.00
lemon-herb cream, roasted baby reds, arugula
Tenderloin Steak Diane
$40.00
cognac, shallot, wild mushroom, potato confit
Lobster Mac & Cheese
$40.00
maine lobster, gruyere blend, buttery panko
Duck Leg Cassoulet
$40.00
white beans, chicken sausage, garlic, thyme
Vegetarian Orzo
$27.00
tomato garlic compote, spinach, mushrooms, cauliflower
Snapper Parmesan
35.00
sauteed spinach, garlic confit, roasted potatoes
$Sides
French Fries
$6.00
Spicy Fries
$6.60
Sweet Potato Fries
$7.70
House Made Applesauce
$5.00
Sauteed Spinach with Garlic
$7.60
Charred Brussel Sprouts
$7.60
Candied walnuts, balsamic reduction.
Cauliflower Tabouleh
9.00
riced cauliflower, parsley, garlic, preserved lemon, scallions
$Desserts
Belgian Brownie Sundae
$11.00
bourbon burnt sugar ice cream
Glazed Donut Holes
$12.00
cinnamon malted maple ice cream
Southern Pecan Pie
$11.00
vanilla fleur de sel ice cream
New York Cheesecake
$15.00
strawberry coulis
Chocolate Lava Cake
$15.00
toasted pecans, caramel center
Banana Bread Pudding
$11.00
vanilla ice cream
Buttermilk Panna Cotta
$11.00
local honey, fresh berries
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