From The Garden
Baby Kale
$5.50
Radicchio, apple, candied walnuts, rosemary, thyme, Grana Padano cheese and lemon agave dressing.
Arugula
$5.50
Frisee, cranberry, mint, watermelon radish, herbed croutons, Cotija cheese, black peppers and creme fraiche dressing.
Brussels Sprout Hash
$6.00
Bacon, apple and apple cider vinegar.
Cauliflower
$6.00
Roasted, Grana Padano cheese, pickled pearl onions and pepitas.
Warm Chickpea & Cherry Salad
$6.00
Basil, aged Provolone cheese and red wine vinaigrette.
Risotto
$18.00
Mushroom duxelle, Grana Padano cheese and truffle oil.
Eggplant Casserole
$6.00
Roasted red pepper, Grana Padano cheese, tomato gravy and giardiniera.
Okra
$6.00
Smoked garlic, shallot, tomato.
Mushroom & Grain Terrine
18.00
Pommes puree, sauteed greens, sea island red pea ragout, toasted farofa.
$For The Table
Shrimp
$10.00
Red Hot-Buttered Georgia shrimp, celery hearts and toasted baguette.
Foie Gras Terrine
$17.00
House brioche, orange marmalade creme fraiche, mousse, basil and candied pistachio.
Deviled Eggs
$4.00
Smoked tomato, preserved poblano peppers and espellette peppers.
Burrata
$9.00
White anchovy toast and micro celery.
Calamari
$14.00
Grilled chorizo stuffed, calabrian chili, herbs, shallots fermented in lemon, gribiche sauce and cornmeal fried squid.
Beef Cheek Poutine
$14.00
White oak beef, peppercorn gravy, cheese curds and frites.
BBQ Fried Tofu and Mixed Pickle Salad
$7.00
Morrocan Spiced Fried Chickpeas
4.00
$On The Board
Chef's House Charcuterie Selection
$14.00
Bresaola, lonza (Pork Loin), confit pork terrine, big smoky pickles and mustard.
Artisanal Cheese
$7.00
Artisanal Cheese (Selection Of One)
$7.00
Artisanal Cheese (Selection Of Three)
$12.00
House Pickle Plate
5.00
$On Bread
All sandwiches come with a side.Burger
$13.00
Brasstown beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread and butter pickles and baby iceberg lettuce.
Beef Brisket
$14.00
Slow roasted, black peppercorn gravy and fried onions. Served Open-Faced.
Trout Po Boy
13.00
House remoulade, bread and butter pickles, tomato, baby iceberg on toasted ciabatta.
$On The Plate
Trout
$14.00
Pan-Seared, green beans, charred lemon, Carolina grits and herbs.
Moules Frites
$13.00
Mussels, Spanish chorizo, garlic, shallots, breadcrumbs and paprika frites.
Chicken Breast
$14.00
Springer mountain chicken, white corn puree, roasted squash and apple gastrique.
Mushroom & Grain Terrine
$18.00
Pommes purée, sautéed greens, sea island red pea ragout and toasted farofa.
Risotto
$19.00
Mushroom, squash, white wine, sage brown butter, Grana Padano cheese.
Eggplant Caponata
$8.00
Carolina Plantation Rice, Grana Padano cheese and Herbs.
Roasted Baby Carrots, Pearl Onions & Turnips
11.00
Harissa, red frill and parsnip puree.
$On The Side
Frites
$5.50
Warm Chickpea & Cherry Salad
$6.00
Basil, aged Provolone cheese and red wine vinaigrette.
Cauliflower
$6.00
Roasted and creamed, Grana Padano cheese, pickled pearl onions and pepitas.
Eggplant Casserole
$6.00
Roasted red peppers, Grana Padano cheese, tomato gravy and giardiniera.
Brussels Sprout Hash
6.00
Bacon, apple and sherry vinegar.
$In The Bucket
Hand-Cut Pomme Frites
7.00
Choice of 2 sauces.
$On Land & In The Sea
Moules-Frites
$13.00
Mussels, Spanish chorizo, garlic, shallot and paprika frites.
Pork Chop
$19.00
Grilled, eggplant caponata, Carolina plantation rice, Grana Padano cheese and herbs.
Market Fish
$24.00
Duck fat poached, celery root, marbled potatoes, carrot puree and micro green.
Half Cornish Hen
$27.00
Roasted, smoked celery root, grilled Romaine lettuce, roasted carrot puree and red wine jus.
12 Oz New York Strip Steak
$36.00
Brasstown beef, roasted baby carrots, pearl onions, turnips, harissa, smoked creme fraiche, rosemary Demi-Glaze and micro celery.
Short Rib
$29.00
Parsnip puree, leeks, red frill, roasted cremini mushroom, micro beet and garlic jus.
Porchetta
$24.00
Grassroots farms pork belly, creamy polenta, san marzano tomatoes and fingerling crisps.
Burger
$13.00
Painted hills beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread & butter pickles, baby iceberg lettuce and frites.
Beef Brisket
14.00
Slow roasted, black peppercorn gravy and fried onions. Served Open-Faced frites.
$Breadless Sandwiches
Burger
$13.00
Brasstown beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread and butter pickles, baby iceberg lettuce and frites.
Beef Brisket
14.00
Slow roasted, leon's BBQ and frites.
$Desserts
Warm Glazed Apple Cake
$5.50
Espresso caramel, fried peanuts and Applejack-Cinnamon ice cream.
Chocolate-Nutella Candy Bar
$4.00
Toasted hazelnuts and sea salt.
Warm Chocolate Fudge Cake
$6.00
Vanilla Ice Cream
$6.00
Banana Brûlée Jam
$6.00
Pumpkin Spice Coffee Cake
$6.00
Cream Cheese Ice Cream
$6.00
Dulce De Leche
$6.00
Cranberry Compote
$6.00
Cocoa Nibs
6.00
$On Land
Burger
$13.00
Painted hills beef, tillamook cheddar, house made catsup and mustard, b and b pickles, baby iceberg lettuce, frites.
Beef Brisket
$14.00
Slow roasted, black peppercorn gravy, fried onions, served open faced, frites.
Market Fish
$24.00
Duck fat poached, celery root and marbled potatoes, carrot puree, micro greens.
Porchetta
$24.00
Grassroots farms pork belly, creamy polenta, san marzano tomatoes, fingerling crisps.
Half Cornish Hen
$27.00
Roasted, smoked celery root, grilled romaine lettuce, roasted carrot puree, red wine jus.
Pork Chop
$18.00
Eggplant caponata, carolina plantation rice, grana padano, herbs, puffed rice.
12 Oz Ny Strip Steak
$36.00
Brasstown beef, risotto, beurre blanc, gremolata.
Short Rib
$29.00
Parsnip puree, leeks, red frill, roasted cremini mushroom, micro beet, garlic jus.
Menu for Leon's Full Service is provided by findrestaurantmenu.com
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