starters
fried eggplant with fresh parmesan
$4.00
crab & crawfish bouillettes
$5.00
Comeaux boudin balls
$5.00
tender gator bites or gator ribs
$6.00
cajun crawfish popcorn
$6.00
fried frog legs
$6.00
crawfish bread
$7.00
Louisiana fried crab fingers
$7.00
marinated crab fingers
$7.00
½ lb. boiled gulf shrimp
9.00
(peeled bayou)
$soups
gumbo
$4.00-6.00
creamy bisque
$4.00-6.00
red beans & andouille
$5.00-7.00
crawfish etouffée
$5.00-7.00
shrimp creole
5.00-7.00
$salads
top with chicken ($2), grouper ($3), or shrimp ($3), served fried, blackened, or citrus garlic grilledsensation salad
$4.00-6.00
crisp romaine lettuce and fresh baby greens tossed with our sensation dressing and fresh parmesan cheese
caesar salad
$5.00-7.00
crisp romaine lettuce tossed with our homemade caesar dressin
shrimp remoulade
6.00-8.00
boiled shrimp served over mixed greens with tomato, cucumber, and red onion with remoulade dressing
$po' boys
made on bread from the New Orleans institution Leidenheimer Baking Co. (est. 1896) served with fresh hand-cut friegolden cadillac
$8.00
thin strips of catfish mildly fried and served with lettuce, pickle, and tarter sauce
fried gulf shrimp
$9.00
gulf shrimp fried and served with lettuce, pickle, and tarter sauce
fried oyster
$9.75
select oysters fried and served with lettuce, pickle, and tarter sauce
fried gator
$9.75
tender gator bites fried spicy and served with lettuce, pickle, and cajun aioli
chicken
$8.00
grilled, blackened, or cajun fried breast served with lettuce, pickle, and cajun aioli with cheese $.75 with bacon $2
fried crawfish
$9.75
crawfish tails fried spicy and served with lettuce, pickle, and tarter sauce
hot sausage & cheese
$8.00
grilled andouille and provolone served with lettuce, pickle, and mayonnaise
eggplant
$8.50
planks of fried eggplant served over sensation salad
cold shrimp remoulade salad sandwich
$9.00
cold shrimp remoulade salad served with lettuce, tomato, and onion
roast & gravy
8.50
roast served hot with gravy, lettuce, tomato, and pickle
$out of the bayou
red beans & andouille over rice
$9.00
the Louisiana classic
with cajun fried chicken
$13.00
shrimp & grits
$14.50
fresh gulf shrimp made with peppers & andouille over gouda grits
bbq shrimp
$13.50
½ lb. of whole gulf shrimp in a cajun bbq sauce of molasses, garlic, butter, and Louisiana spices. served one side (peeled bayou)
catfish atchafalaya
$14.00
crispy fried catfish topped with crawfish etouffée served on a bed of rice
grouper with crawfish etouffée
$16.00
grouper filet blackened and topped with crawfish etouffée served on a bed of rice
jambalaya
13.50
made with chicken, andouille, and tasso served with a small sensation salad epitomizes the melting pot of Louisiana by combining the Spanishconcept of paella, jambon (or ham) from the French, and the African staple of yaya (or rice) top w/ blackened shrimp $3
$from the big easy
zydeco shrimp
$14.00
fresh gulf shrimp grilled with a citrus garlic sauce, served with parsley rice and one side
seafood au gratin
$14.75
creamy mixture of crab, shrimp, and crawfish, topped with cheese and broiled. served with one side
grilled grouper
$15.00
grouper filet grilled and topped with crab and a lemon butter sauce on a bed of rice
grouper sauce piquant
$14.00
grouper seared, then poached in a tasty tomato broth with bell peppers, onions, cherry tomatoes, and green olives, served over rice
crawfish lemoine
$13.50
penne paste with a creamy crawfish and tasso sauce
cajun seasoned steak
$16.00
hand-cut, aged 12 oz. ribeye seasoned cajun style served with hand-cut f Kennebec french fries
stuffed potato
$13.50
baked potato filled with crab & shrimp au gratin, topped with cheese, and broiled
cajun duo of trout
14.50
fresh trout butterflied and broiled , one side topped with a smoky chipotle sauce and the other side with our remoulade sauce. served with house potatoes
$feathers, scales, or tails
hand-battered and fried in soy oil with zero trans fat, served with fresh hand-cut fries and hush puppieschicken
$9.00-12.00
catfish
$9.00-12.00
jumbo shrimp
$10.00-14.00
oysters
$10.00-14.00
gator
$10.00-14.00
crawfish tails
10.00-14.00
$tasters
served with fresh hand-cut Kennebec french fries and hush puppiesshrimp platter
$16.00
fried shrimp, shrimp creole, crab & crawfish bouillette, and seafood au gratin
crawfish platter
$16.00
crawfish tails fried spicy, crawfish etouffée, crab & crawfish bouillette, and seafood au gratin
seafood platter
16.00
fried shrimp, catfish, crawfish, and oysters and crab & crawfish bouillette
$Sides
house potatoes
$2.00
fried eggplant ($1.00 extra)
$2.00
maque choux
$2.00
Kennebec french fries
$2.00
gouda grits
$2.00
sautéed squash & zucchini
$2.00
hush puppies
$2.00
cole slaw
$2.00
vegetable of the day
2.00
$½ price Abita beer and frozen drinks
Thursday -- Saturday 4:00 p.m. -- 7:00 p.m. (in the bar only)Menu for Depeaux is provided by findrestaurantmenu.com
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