Starters
Daily Soup
$6.00
Seasonal and fresh
Charcuterie Sampler
$12.00
Five varieties (minimum) of artisanal meats that change periodically
Seasonal Salad
$6.00
Cool watermelon, Vidalia, basil & Vincotto
TBB Lump Crab Cake
$7.00
With two aioli
Mozzarella Burrata
$7.00
Asparagus, lemon, preserved egg yolk, Georgia olive oil
Caeser Salad
$6.00-8.00
Classic presentation
Smoke Trout Rillettes
$7.00
Spread on grilled baguette. Add to any saladbleu cheese $1.00, anchovies $1.00, chicken $5.00, shrimp $7.00
Bleu Cheese Chips
$7.00
Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
Simple Greens
$5.00-7.00
Sweet onion, radish, cucumber, with TBB vinaigrette
Pimento Cheese Tartine
$5.00
Spread on grilled baguette
Warm Chevre Salad
$8.00-11.00
Simple greens with warm goats' cheese, bacon, walnuts
Mussels
11.00
Steamed in saffron cream. Add spaghetti or frites $4.00
$Main Courses
Featured Seafood Dish
Your server will fill you in
Filet of Angus Beef
$32.00
French horn mushrooms, asparagus, potatoes, Georgia olive oil, Vincotto
North Carolina Mountain Trout
$19.00
Lemon or herb butter, green snap beans, tomato
Lamb Ragu
$18.00
Pappardelle pasta, early peas, mint, parmesan cheese
Wild US Shrimp
$18.00
Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
Algerian-style Chicken Breast
$18.00
Artichokes, olives, preserved lemon, pearled couscous
Grilled Pork Tenderloin
$19.00
Chimichurri, red potatoes and spring onion, green beans
Beef Tips
$18.00
Braised in red wine and tomato; penne
Steak Frites
$20.00
Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
Veal Scaloppini
$18.00
Spaetzle, spinach, lemon or caper pan sauce
Mushroom Risotto
$15.00
Locally harvested wild chanterelles, Parmesan. Add crisp pork belly $5.00
Smoked Duck Breast
$22.00
Blueberry or cassis jus, Brussels sprouts, sweet potato puree
First Course
Soup Crab Cake Burratta
Trout Rillettes
Second Course
Simple Green Salad
Watermelon Salad
Third Course
Lamb Ragu Shrimp and Grits Veal Scaloppini Algerian
Chicken Beef Tips
Salads
Small Plates
Daily Soup
$6.00
Seasonal and fresh
Mozzarella Burrata
$7.00
Asparagus, lemon, preserved egg yolk, Georgia olive oil
Bleu Cheese Chips
$7.00
Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
Smoke Trout Rillettes
$7.00
Spread on grilled baguette
Pimento Cheese Tartine
$5.00
Spread on grilled baguette
TBB Lump Crab Cake
$7.00
With two aioli
Charcuterie Sampler
12.00
Five varieties (minimum) of artisanal meats that change periodically
$Bistro Classics
TBB Burger with Frites
$10.00
Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun.
Specialty Sandwich with Frites
Swap soup or simple green salad for fries 2.00
Quiche of the Day
$11.00
With a choice of simple greens or a bowl of today's soup
Mussels
$11.00
Steamed in saffron cream. Add spaghetti or frites $4.00
Croque Monsieur with Frites
$10.00
Grilled Black Forest ham and Swiss cheese on wheat bread
Croque Madame with Frites
12.00
Grilled Black Forest ham and Swiss cheese on wheat bread, with sauce Mornay and a fried egg
$Large Plates
North Carolina Mountain Trout
$19.00
Lemon or herb butter, green snap beans, tomato
Coq au Vin Blanc
$14.00
Leg and thigh quarter braised in white wine. served with griddled spatzle
Wild US Shrimp
$18.00
Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
Steak Frites
$20.00
Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
Spaghetti al Pomodoro
$10.00
With a simple tomato sauce
Porcini Penne
$13.00
Pasta in mushroom and sage cream sauce
Beef Tips
$18.00
Braised in red wine and tomato; penne
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