Salads
Wedge
$8.00
Fresh crisp iceberg lettuce topped with thick nueske bacon lardons, grape tomatoes and Maytag Blue cheese crumbles.
Grilled Caesar
$8.00
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch made Caesar dressing and ribbons of 8een month aged american grana parma.
Roasted Root Vegetable & Harvest Greens
$8.00
Arcadian harvest lettuce, with garden fresh beets and sweet potatoes slow roasted, spiced "pepitas", Gorgonzola cheese and balsamic vinaigrette.
Baby Spinach & Hot Bacon
8.00
Spinach, hot bacon-honey mustard, crimini mushrooms, Fontina cheese, nueske bacon and spiced walnuts.
$Desserts
Creme Brulee
$9.00
Flourless Chocolate Cake
$8.00
Cyra's Special Version of Cookies & Cream
8.00
$Ala Carte
Herb Roasted Potatoes
$4.00
Yukon Gold Mashed Potatoes
$4.00
Roasted Heirloom Carrots
$6.00
Creamy Mushroom Risotto
$6.00
Spaghetti Squash Medley
$6.00
Asparagus Spears
6.00
$Appetizers
Cajun Dusted Fried Calamari
$11.00
Fresh calamari, tempura batter dipped and lightly dusted with crispy Japanese bread crumbs fried served with a goat cheese aioli.
Crab Cakes
$18.00
Soft, sweet, delicate, fresh lump crab meat - no fillers. Crab cakes lightly dusted in almond flour and seared. Served over a rich lobster Cajun cream sauce.
Avocado Fries
$9.00
Haas avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our chef's signature chipotle dipping sauce.
French Onion Soup
$8.00
Sweet Georgia Vidalia onions rendered to a dark caramel color glazed with dry sherry and in a rich savory broth served with grilled Fontina panini.
Fontina Fondue
$9.00
Freshly shredded aged American parma, Fontina and cream cheese paired with fresh vegetables, crostinisand naan bread.
Lobster & Crab Bisque
$10.00
Rich lobster broth slowly simmered with cream, crabmeat, celery, onions, roasted garlic, nutmeg, cloves and dry sherry.
Salmon Gravlax
13.00
Wild caught salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French focaccia toast points.
$Lunch On Demand
Buttermilk Fried Chicken
$9.00
Free range, all natural chicken breast marinated overnight in basil-lemon, dusted in our special spiced flour, fried crispy, crunchy perfect with creamy mashed Yukon gold potatoes.
Wagyu Roast Beef & Mash
14.00
Masami ranch ten star Wagyu beef roast slowly cooked for six hours. Delicately shaved and accompanied with a hearty portion of our buttery mashed Yukon gold potatoes.
$Lunch Features
The Judge's Favorite Steak
$15.00
6-ounce of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy and seasonings paired with herb roasted potatoes.
Basil Cream Chicken
$13.00
Semolina crusted free range chicken breast sauteed over creamy mushroom risotto and topped with basil bechamel.
Squash & Chick Pea Medley
$13.00
Vegan, vegetarian. Roasted spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms, with a blend of coriander masalaand finished with fresh spinach and plump grape tomatoes, with curried vegan toast.
Wild Sockeye Salmon
$17.00
Wild caught salmon seared fork tender with seasonal vegetables and bonne-femme sauce. Species vary based on availability.
Sauteed Alaskan Flounder
12.00
Corn flour dusted and sauteed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
$Burgers & Sandwiches
Chef's Gourmet Sandwich
$11.00
Natural chicken marinated in fresh basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, Fontina, basil, tomato and avocado slices on focaccia bread with herb roasted potatoes.
Bison Burger
$15.00
Handcrafted bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
Wagyu Roasted Beef Sandwich
$12.00
Wagyu roast beef on delicious bun paired with a Fontina-Parmesan fondue and served with oven roasted potatoes.
Danielle's Chicken Salad
$8.00
An heirloom recipe of poached chicken breast with grapes, walnuts, celery and a hint of sweetness served between warm artisan bread and paired with herb roasted potatoes.
Black Angus Burger
10.00
Half pound black angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
$Dinner Entrees
Cilantro-Citrus Tuna
$28.00
Grilled ahi tuna with a cilantro, citrus and soy glaze over chilled, poached Yukon gold potatoes in a Mediterranean cream sauce. Topped with dressed pea tendrils.
Squash & Chick Pea Medley
$16.00
Vegetarian, vegan. Roasted spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms, with a blend of coriander masalaand finished with fresh spinach and plump grape tomatoes, with curried vegan toast.
Rack of Lamb
$37.00
Slow roasted Australian lamb. Style of preparation and presentation varies based on the chef's choice.
Barrel-Cut Filet Mignon
$48.00
Ten ounces of 1855 Nebraska beef broiled to perfection served with creamy whipped mashed potatoes. Bearnaise upon request.
Wild Sockeye Salmon
$29.00
Wild caught salmon seared fork tender with seasonal vegetables and bonne-femme sauce. Species vary based on availability.
Charbroiled Ribeye
$30.00
Thirteen ounces chargrilled 1855 Nebraska beef ribeye topped with Cajun compound butter atop grilled asparagus.
Jambalaya Pasta
$29.00
Pasta made from scratch using semolina flour, cut into ribbons, sauteed with wild caught gulf shrimpandouille sausage, chicken, roasted peppers in a Cajun cream sauce.
Handmade Pasta & Shrimp
$27.00
Handcrafted pasta made with imported semolina flour and cage free eggs, tossed in basil lemon cream, baby spinach and royal red shrimp.
Judge's Favorite Steak
$19.00
6 ounces of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy and seasonings paired with herb roasted potatoes.
Sauteed Alaskan Flounder
$20.00
Corn flour dusted and sauteed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
Joyce Farms Free Range Chicken
$19.00
Frenched chicken breast grilled on our double broiler searing in the juices, accompanied by a tantalizingly seasoned spaghetti squash, spinach, mushrooms, roasted bell peppers, cilantro, and seasonings.
Menu for Cyra's R & G is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
