Appetizers
Gator Bites
Golden-fried alligator bites with our secret sauce for dipping.
Frenchlette
$10.00
Our open-faced version of a muffuletta with black forest ham, genoa salami, asiago, mozzarella, and homemade olive salad with balsamic reduction drizzle.
Crab Cake
$8.45
Homemade crab cake topped with grilled tomato and drizzled with secret sauce.
Seafood Sampler
$12.00
Your choice of 3, shrimp, crawfish, tilapia, oysters or crab puppies.
Bayou Bruschetta
$8.00
Diced shrimp, trinity and tomatoes in seasoned olive over cubed French bread with golden asiago cheese and balsamic reduction drizzle.
Crawfish Dip
$6.00
A delicious blend of cheeses and crawfish served with homemade tortilla crisps.
Gumbo Cheese Fries
$7.00
Our chicken and Andouille sausage gumbo over golden French fries covered with Colby Jack cheese.
Fried Pickles
$6.00
Boar's head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty.
Wings
Tossed in a homemade medium sauce with ranch or blue cheese.
Sausage Sampler
12.00
Mild smoked, spicy chaurice, and boudin.
$Sandwiches and Salads
Grille Burger
$9.00
Black Angus ground chuck on a brioche bun served with french fries. Add toppings for an additional charge.
Trinity Tilapia Salad
$12.00
Pan-seared tilapia with bell peppers, celery, onions, olive salad, tomato, and feta balsamic reduction.
Swamp Salad
Mixed greens, bell peppers, celery, red onions, and tomatoes.
Fish Tacos
$12.00
Blackened tilapia, lettuce, tomato, guacamole, citrus aioli on flour or corn tortillas over bourbon street rice.
Bourbon Club
$12.00
Black forest ham, genoa salami, mozzarella and colby
Guacamole and Steak Salad
12.00
Homemade guacamole, marinated bistro steak with colored bell peppers, sauteed mushrooms, and red onions drizzled with citrus aioli.
$Entrees
Blackened Redfish
$22.00
Served with garlic mashed potatoes and grilled asparagus topped with balsamic reduction.
Creole Pasta Primavera
$10.00
Red onions, tomatoes, spinach, and bell peppers, sauteed in a creole white sauce with asiago.
Crab Cakes and Shrimp
$22.00
Bourbon street rice blended with bell peppers, mushrooms, spinach, and our homemade Alfredo sauce. Finished with crab cakes and shrimps with citrus aioli.
Dirty Shimp
$16.00
Creamy Bourbon street rice with sauteed spinach, tomatoes, and trinity tossed with blackened shrimp.
Pan Seared Tilapia
$16.00
Bell peppers, tomatoes, capers, and spinach sauteed over bourbon street rice.
Seafood Platter
$22.00
Golden-fried shrimp, crawfish, tilapia, oysters, and crab puppies with our secret sauce for dipping.
Black and Blue Sirloin
20.00
8 oz. blackened sirloin topped with melted blue cheese, grilled tomato, and balsamic reduction sauce served with smashed red potatoes and asparagus.
$Oysters
Casino
Baked with blend of mixed bell peppers, bacon, and Asiago cheese.
Rockefeller
Baked with a blend of spinach, shallots, parsley, and Asiago cheese.
Raw Oysters
Baked Oysters
Classics
Gumbo
$9.00
Chicken and Andouille sausage slow-cooked in a seasoned brown roux served over bourbon street rice with a cornbread muffin. Substitute grits for an additional charge.
Jambalaya
$10.00
Seasoned rice with trinity, tomato, and asiago cheese served with a corn muffin. Finished with 1 choice of the following, smoked sausage, chicken, shrimp or veggies (mushroom and spinach)
Crab Cake
$12.00
Served with creamed spinach over bourbon street rice topped with grilled tomato and a secret sauce.
Red Beans and Rice
$8.00
Served traditionally over bourbon street rice with a cornbread muffin.
Muffaletta
$12.00
Black forest ham, genoa, salami, Asiago, mozzarella, olive salad, and a balsamic reduction on french bread, served with fries.
Muffaletta
$11.00
Veggie style with tomato and spinach.
Classic Shrimp and Grits
13.00
Sauteed shrimp, trinity and colored bell peppers in a seasoned white wine butter sauce over cheese grits served with a cornbread muffin.
$Po'Boy
Lettuce, tomato, and secret sauce on french sub roll with kettle chips.Oyster Po'Boy
$10.00
Crawfish Po'Boy
$10.00
Shrimp Po'Boy
$10.00
Andouille Sausage Po'Boy
$8.00
Chicken Po'Boy
$8.00
Black Angus Burger Po'Boy
$8.00
Tilapia Po'Boy
9.00
$Sides
Bourbon Street Rice
$2.00
Cup of Gumbo
$4.00
Hot Andouille Sausage
$4.00
Mild Andouille Sausage
$4.00
Boudin Sausage
$4.00
Cup of Red Beans and Rice
$4.00
Roasted Sweet Potatoes
$3.00
Cornbread Muffin
$2.00
French Fries
$2.00
Grilled Asparagus
$4.00
Sauteed Spinach
$3.00
Garlic Mashed Potatoes
$3.00
Grilled Tomato Slices
2.00
$Kid's Menu
Kid's Grilled Cheese
$5.00
Served with fries.
Kid's Hot Dawg
$5.00
Served with fries.
Kid's Grilled Chicken
$5.00
Served with fries.
Kid's Fried Chicken
$5.00
Served with fries.
Kid's Buttered Noodles
5.00
$Saturday and Sunday Brunch
9 AM - 2 PM.Beignets
$5.00
French market doughnuts covered with powdered sugar.
Shrimp
$13.00
Sauteed shrimp, trinity and colored bell peppers in a seasoned white wine butter sauce over cheese grits served with a cornbread muffin.
Bowl of Gold
$8.00
Hearty boudin (sausage and rice stuffing) over cheese grits topped with 2 eggs over easy and trinity.
Eggs Ponchatrian
$13.00
Poached eggs, crumbled bacon, flash-fried oysters, and hollandaise, garnished with minced bell peppers on a toasted English muffin.
Muffled Omelet
$10.00
Black forest ham, genoa salami, our homemade olive salad, tomato, spinach, mozzarella, and asiago cheese with sweet potato home fries.
Crab Cake Benedict
$14.00
English muffin, crabcake, poached eggs layered with cheese grits topped with hollandaise, crumbled bacon and garnished with minced bell peppers.
Lost Bread
$10.00
Nola style french toast with fruit compote and fresh whipped cream.
Sweet Stream
$13.00
Sauteed crawfish, trinity, tomatoes, and spinach in a seasoned cream sauce over grilled french bread and poached eggs.
Speckled Swirls
$5.00
Swirled eggs with your choice of additions, served with cheese grits and toast.
Same 'Ol Thing
7.00
2 eggs your way with grits, toast, and bacon, or hot or mild Andouille sausage.
$Brunch Sides
Egg Cheese Grits
$1.00
Cheese Grits
$1.50
Bacon
$2.00
Hot Andouille Sausage
$4.00
Mild Andouille Sausage
$4.00
Boudin
$4.00
Sweet Potato Fried
$2.00
Beignet
$2.00
Guacamole
$2.00
Corn Muffin
$2.00
Toast
1.50
$Desserts
Paul Thomas Beignet
$3.50
Locally made dark chocolate and finished with Grand Marnier strawberry reduction.
Banana Foster
$6.49
Flamed in a creme de coco caramel sauce with vanilla bean ice cream.
Seasonal Bread Pudding
$6.50
Menu for Bourbon Street Grille is provided by findrestaurantmenu.com
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