Starters
Fried Green Tomatoes
$8.95
Parmesan crusted tomatoes with smoked tomato fondue, crispy basil, and mozzarella.
Crab and Shrimp Fritters
$10.95
Crispy fried fritters with lime garlic sauce and smoked paprika remoulade.
Goat Cheese Tart
$8.95
Goat cheese and caramelized onion tart with a raspberry glaze.
Blooming Garlic Bread
$6.95
Baked crispy with fresh rosemary, garlic, and fontina cheese.
Roasted Red Pepper Hummus
$8.95
Red pepper hummus with sweet garlic and grilled pita bread.
Sesame Grilled Chicken Skewers
$10.95
Marinated chicken skewers with wasabi mayo and sweet chili sauce. Gluten-free.
Fried Mozzarella Carrozza
9.95
Golden-fried mozzarella with tomato pesto sauce and arugula salad.
$Greens
Arugula Salad
$9.95
Arugula with fresh strawberries, spiced Georgia pecans, and balsamic dressing. Gluten-free.
Classic Spinach Salad
$9.95
Spinach salad with white mushrooms, red onions, sliced eggs, and crispy bacon dressing. Gluten-free.
Grilled Shrimp Cobb Salad
$14.95
Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing. Gluten-free.
Yahoola Creek Farmhouse Salad
$8.95
Mixed baby greens with goat cheese, sliced apples, cranberries, and pecans with fig dressing. Gluten-free.
Crab and Avocado Salad
$13.95
Fresh crab meat and avocado with a cilantro-lime vinaigrette, mixed greens, and crispy wontons.
Caesar Salad
$7.95
Crisp romaine lettuce with garlic croutons, Parmesan cheese, and fresh cracked pepper.
Black & Blue Steak Salad
15.95
Sliced NY strip steak with blue cheese, grilled onions, and potato croutons. Gluten-free.
$Toppers
Grilled Chicken
$5.95
Gluten-free.
Grilled Shrimp
$7.95
Gluten-free.
Grilled Grouper
$8.95
Gluten-free.
Grilled Salmon
$9.95
Gluten-free.
Grilled Tuna Steak
$10.95
Gluten-free.
Grilled NY Strip
12.95
Gluten-free.
$Sides
Smashed Potatoes
$3.95
Crispy Grits Cake
$3.95
French Fries
$3.95
Tomato Herbed Rice
$3.95
Roasted Potato Wedges
$3.95
Wild Rice Cakes
$3.95
Sauteed Spinach
$3.95
Side Salad
3.95
$Mains
Pan-Roasted Brook Trout
$22.95
Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce.
Oven-Roasted Half Chicken
$19.95
Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges. Gluten-free.
Grilled 10 oz NY Strip Steak
$23.95
Grilled NY strip with peppercorn sauce and french fries, served with horseradish cream. Gluten-fee.
Baked Alaskan Salmon in Foil
$22.95
Salmon baked in a foil pouch with an herb and white wine Provencale sauce and tomato rice. Gluten-free.
Grilled Lamb Chops
$25.95
Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto.
Grouper Tacos
$13.95
Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice.
Vegetable Pasta
$12.95
Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese. Vegetarian.
Meat Loaf Surprise
$14.95
Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce.
Shrimp & Grits
$21.95
Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce. Gluten-free.
Southern Angus Burger
$12.95
Grilled Angus burger with fried green tomatoes, pimento cheese, and ranch dressing.
Menu for Yahoola Creek Grill is provided by findrestaurantmenu.com
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