La Petite Cuisine
Charcuterie Platter
$25.00
Housemade pate, rillettes, cured meats.
Country Pate of Pork, Ham, Foie Gras, Pistachios
$15.75
Escargots with Shallot & Garlic Butter
$13.25
Chicken Liver Mousse & Grilled Baguette
$11.50
Picholine & Nicoise Olives
$3.50
Salade Fonfon
$11.00
Local lettuces, beets, walnuts and 4me d'ambert.
Fish Paillard
$13.95
With mustard seed, pistachios and pickled chard.
Tartine
9.00
With farm egg salad, nicoise olives and radishes.
$Les Grands Plats
Poulet Rouge
$22.00
Spring onions, sweet peas, wilted lettuces and tarragon.
Moules Aux Saffron & Pommes Frites
$13.00
Croque Madame
$16.50
Ham and cheese with fried egg and pommes frites.
Trout Amandine
$23.00
With brown butter and haricots vert.
Croque Monsieur
$14.50
Ham and cheese with pommes frites.
Omelette
15.00
With spinach, mushrooms and comte.
$Les Boissons
Mountain Valley Water Sparkling
$2.00-5.00
Harney & Son's Hot Teas
$4.00
Mountain Valley Water Still
2.00-5.00
$Fromages
Taste of Three
$13.25
Taste of All
24.00
Jasper hill alpha tolman (cow), green hill (cow), ossau-iraty (sheep), capriole sofia (goat), bleu d'auvergne (cow), beemster 26 month (cow).
$Desserts
Strawberry Tart
$10.00
Chocolate Pot de Creme
$10.00
Coconut Cake
$10.00
Menu for Chez Fonfon is provided by findrestaurantmenu.com
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