Dramatizers
Bruschetta
$5.99
Italian bread, sliced thin and brushed with extra virgin olive oil. Topped with mushrooms, cheese, kalamata olives, roasted red peppers and fresh basil.
Calamari
$8.99
Lightly breaded and fried to a tender golden brown. Served with marinara sauce.
Hot Shrimp and Crab Dip
$6.99
Zesty cheeses, shrimp and crab meat served with tortilla chips.
Spinach Dip
$8.99
Sauteed spinach and artichoke hearts in a cream sauce topped with Romano cheese served with toast points.
Seafood Stuffed Mushrooms
$6.99
Freshly baked with shrimp and lump crab meat stuffing.
Chicken Tortilla Soup
$3.49-4.49
A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws.
Crab Bisque
$3.49-4.49
A delicious recipe with succulent crab meat and a touch of sherry.
Three Sausage Creole Gumbo
$3.49-4.49
A spicy combination of shrimp, chicken and ouille, polska kielbasa and smoked sausage.
Fresh Steamed Mussels
$8.99
Canadian cove mussels steamed in white wine, herbs and a lemon butter sauce.
Crab Cake
7.99
Traditional Maryland-style crab cake. Baked and served with a delicate lemon butter sauce.
$Award Winners (Salads)
Grilled Shrimp & Scallop Salad
$13.99
Tender shrimp and scallops served on a spring mix with carrots, red onion, tomato, marinated asparagus, jicama, toasted almonds and Italian feta dressing.
House Salad
$4.99
Mixed salad greens topped with carrots, kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing. Add chicken or salmon for an additional charge.
Caesar Salad
$4.99
Crisp Romaine topped with Parmesan cheese, homemade croutons and our classic Caesar dressing.
Backstage Chicken Salad
$9.99
Kelly's special chicken salad with poppy see, celery, avocado, red onion and toasted almonds served on a bed of spring mix with strawberries and Cilantro Citrus dressing.
Turkey Cobb Salad
$11.99
Crisp mixed salad greens, topped with turkey, black bean salsa, mandarin oranges, bacon, bleu cheese crumbles, crunchy tortilla straws and our Bleu Cheese Vinaigrette.
Steak Salad
13.99
Mixed salad greens topped with grilled steak, carrots, red onions, tortilla straws, bleu cheese crumbles and our Bleu Cheese Vinaigrette.
$Headliners - Lunch
Tilapia Piccata
$9.99
Fresh tilapia filet sauteed in a caper sauce.
Chicken Santa Margherita
$13.99
Gluten- free. Our grilled chicken topped with melted fontina cheese, sauteed mushrooms and herb butter sauce.
Brian's Chicken
$13.99
Gluten- free. Specially marinated and grilled. Topped with caprino cheese, sundried tomatoes and basil.
Crab Cakes
$15.99
Traditional Maryland-style cakes with lump crab meat. Baked to perfection and served with a delicate lemon butter sauce.
Shrimp & Grits
$12.99
Yellow stone ground grits with gouda cheese, blackened shrimp and cajun andouille sausage.
Chicken Marsala
$13.99
Gluten- free. Grilled chicken breast topped with our fresh mushroom marsala sauce.
Fresh Rainbow Trout
$12.99
Grilled and topped with lemon butter sauce and fresh basil.
Baked Salmon
$15.99
Gluten- free. Salmon filet seasoned and baked to perfection. Topped with lemon herb butter, fresh basil and sundried tomatoes.
Mixed Seafood Grill
$15.99
Shrimp, scallops and tilapia seasoned and seared. Served with a delicate lemon butter sauce.
Chicken Parmesan
$9.99
Traditional Italian-style, lightly breaded and topped with provolone cheese. Served over penne pasta and marinara sauce.
Fish Taco
$9.99
Blackened tilapia served in a large flour tortilla over Spanish rice. Garnished with pico de gallo, lettuce, avocado sauce, sour cream and cheese.
Roasted Duck Ravioli
$14.99
Shredded duck and mushroom ravioli in a flavorful mushroom Alfredo sauce.
Backstage Pasta
$9.99
Chicken, kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese. `
Broadway Pasta
$9.99
Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with alfredo sauce and penne pasta.
City Pasta
$9.99
Chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce and topped with feta cheese.
Crab Cakes
$19.99
Traditional Maryland-style cakes with lump crab meat. Baked to perfection and served with a delicate lemon butter sauce.
Jumbo Fried Shrimp
$9.99
Giant butterflied shrimp, lightly battered and fried to tender golden brown.
Carbonara Pasta
10.99
Pancetta tossed with linguine pasta in a creamy Carbonara sauce topped with Romano cheese
$Award Winners - Dinner
Award Winners, other than Chicken Parmesan, always come with one "Supporting Role"Spotlight Sandwiches
Sandwiches come with one "supporting role".Backstage Burger
$9.99
A half pound of ground beef served on a fresh bun with lettuce, tomato, pickle and onion.
Grilled Vegetable
$8.99
Mushrooms, onions, red pepper and zucchini seasoned and grilled. Served on toasted multigrain bread with provolone cheese and remoulade sauce.
Tuscany Chicken
$9.99
Our seasoned grilled chicken with bacon, lettuce, tomato and melted provolone cheese served on a fresh roll.
County Club
$8.99
Smoked turkey, ham, bacon, American cheese, provolone cheese, lettuce, tomato and mayonnaise on lightly toasted sourdough bread.
Crab Cake Sandwich
$11.99
Maryland-style crab cake served on a fresh bun with lettuce, tomato and remoulade sauce.
Backstage Chicken Salad
9.49
Kelly's special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on 8-grain bread.
$Off Broadway Grill
Grill entrees always come with one "supporting role" and a cup of soup or a side salad.Twin Lobster Tails
$24.99
2 Grilled and blackened lobster tails. Topped with lemon butter sauce. Each tail 4-5 Ounces Size.
Filet Mignon
$24.99
Hand cut tenderloin filet seasoned to perfection. 8 Ounces USDA choice.
Brian's Chicken
$16.99
Specially, marinated and grilled. Topped with caprino cheese, sundried tomatoes, basil and lemon butter sauce.
Mixed Seafood Grill
$21.99
Shrimp, scallops and tilapia seasoned and seared. Served with lemon butter sauce.
Chicken Marsala
$16.99
Grilled chicken breast topped with our fresh mushroom marsala sauce.
Ribeye Steak
22.99
Hand cut and perfectly seasoned. 12 Ounces USDA choice.
$Desserts
Actors Guilt
$5.49
Chocolate creme pie in an Oreo cookie crumb crust served with fresh whipped creme.
New Tallant
$5.99
Our newest and most popular dessert. Ice cream pie filled with rich vanilla ice cream and Health Bar crumbles in an Oreo cookie crust
Creme Brulee
$6.99
A traditional vanilla custard with caramelized sugar topping. Sure to be a crowd pleaser.
Key Lime Pie
$5.49
Our cool and creamy version is sure to make you pucker.
Menu for Tam's Backstage is provided by findrestaurantmenu.com
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