Appetizers
Buffalo Chicken Quesadilla
$7.00
With buttermilk ranch.
Blackened Chicken Eggroll
$9.00
Stuffed with cheddar and creole mustard dipping sauce.
Crispy Brussles Sprouts
$7.00
With housemade bacon and maple vinaigrette.
Steak and Onion Flatbread
$8.00
With blue cheese.
Shrimp and Corn Fritters
$9.00
With Jalapeno Honey Mustard.
Branchwater Beer Cheese and Soft Pretzels
$7.00
Chilled Smoked Gouda Spinach Dip
$9.00
With fresh pita.
Lobster Kettle Chips
$12.00
Fresh dill and horseradish cheddar.
Fried Oysters
$9.00
With smoked tomato tartar.
Bourbon Barrel Smoked Salmon
9.00
Spicey remoulade and warm flatbread.
$Salads
Roasted Beet Salad
$9.00
Bleu cheese with butter lettuce, walnuts and balsamic glaze.
Fried Oyster Caesar Salad
$10.00
Creamy homemade caesar dressing and parmesan croutons.
Panzanella Salad
$10.00
Romaine, grape tomatoes, calamata olives, capers, fresh mozzarella and creamy basil pesto.
BLT Wedge Salad
$9.00
Romaine with tomato, bacon and bleu cheese dressing.
Steakhouse Salad
$6.00
Crisp greens, tomatoes, cucumbers, red onion, carrots and tomato-bacon dressing.
Spinach Salad
10.00
Fried wild mushrooms and shallots, aged genoa salami and sweet onion vinaigrette.
$Entrees
Fried Lobster Tails
$29.00
With spicy tartar, garlic-dill fries and a key lime coleslaw.
Shrimp and Grits
$21.00
Tasso gravy and green onion.
Palm Seared Ahi Tuna
$22.00
Gingered lo mein noodles and Asian slaw.
Brown Butter Seared Scallops
$24.00
Lemon-crab risotto, spinach and artichokes.
Blackberry BBQ Duck
$25.00
Roasted sweet potatoes and green beans.
Beer Braised Beef Short Rib
$23.00
Horseradish cheddar potato gratin and green beans.
Country Fried Pork Tenderloin
$21.00
Mushroom gravy, sharp cheddar mac and cheese and green beans.
Sage Roasted Chicken
$16.00
Butternut-goat cheese risotto.
Fried Shrimp
$21.00
Bloody mary cocktail sauce, hand cut fries and smoked tomato coleslaw.
Tomato-Braised Meatballs
17.00
With gnocchi, parmesan cream and spinach.
$Steaks and Seafood
Steaks and seafood are served with chef's potato and fresh vegetable of the day.16 Oz Ribeye
$29.00
14 Oz New York Strip
$30.00
8 Oz Bacon Marinated Beef Tenderloin
$27.00
Surf and Turf
$30.00
4 oz bacon marinated filet paired with a grilled lobster tail.
Benne Seed Crusted Rack of Lamb
$29.00
Marinated Bistro Filet Kabobs
$19.00
10 Oz Bone-In Grilled Pork Chop
$22.00
Wild Caught Grilled Salmon
$20.00
Grilled Grouper
$21.00
Crab-Stuffed Flounder
$22.00
Grilled Lobster Tails
$29.00
Grilled Chilean Sea Bass
$29.00
Menu for Branchwater is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
