Appetizers
Fried Green Tomatoes
$6.50
A Southern classic, seasoned, and lightly breaded, flash fried and served with a chipotle sauce.
Southern Greens
$8.25
Chef's to die for down home greens with a kick.
Crab Cakes
$11.50
Loaded with a premium crab meat flash fried to a golden brown drizzled with chipotle sauce.
Chicken Tenders
$7.50
Lightly breaded chicken breast tenders served with choice of sauce.
Jalapeño Cheese Grit Cakes
8.50
Grits cooked to perfection, formed and topped with two shrimp in a garlic cream sauce.
$Soups & Salads
Gumbo
$5.25-8.25
Our version of a New Orleans must have. A hearty dark roux gumbo in a rich, okra based, married with smoked sausage, seafood medley and rice.
Red Beans & Rice
$5.25-8.25
A monday New Orleans tradition available to you every day. Seasoned and prepare only the way chef RL can.
House Salad
$5.00
Caesar Salad
5.00
Traditional.
$Pasta Selections
Pasta Alfredo
$18.50
A New Orleans flare to an Italian classic, linguini tossed in a garlic, cream sauce and with julienne vegetables.
Pastalaya
$19.00
Our same great jambalaya, with a slight twist, served on a bed of linguini pasta and finished with a creamy jambalaya sauce.
Barbecue Shrimp
16.50
A New Orleans classic dish made with a beer, garlic and rosemary' sauce. Served with your choice of rice or pasta.
$Steak, Chicken & Rib Selections
Surf & Turf
$21.95
4 to 5 oz. beef steak served with choice of bronzed or fried shrimp, crab cake or fried crawfish or you may choose two steaks without seafood if you prefer.
Surf & Turf with Steak
$18.50
4 to 5 oz. beef steak, two steaks without seafood.
Bronzed Chicken Breast
$15.50
Two 6 oz breasts that are bronzed, then oven baked.
The Turner
$17.50
Served with three shrimp and smothered in red river gravy.
Barbecued Pork Ribs
17.00-26.00
Chef's personal favorite, slow cooked, juicy, tender ribs and gotta try 'em.
$Classic New Orleans Selections
Jambalaya
$18.00
Our menu would not he complete without tins hearty rice dish with sautéed chicken and smoked sausage, finished with chef's original sauce piquant.
Etouffe
$18.50
A traditional dish with dark roux based gravy topped with our Decatur rice.
Bronzed Shrimp
16.50
13 shrimp perfectly seasoned.
$Entrée Side Choices
Garlic Mashed Potatoes
$3.50
Baked Potato
$2.50
Sautéed Vegetables
$2.50
Remoulade Slaw
$2.50
Decatur Rice
$2.50
French Fries
2.50
$Desserts
Bread Pudding
$8.00
Chocolate Chocolate Cake
$7.00
Sweet Potato Pecan Pie
8.00
$Drinks
Soft Drink
$2.35
Iced Tea
$1.95
Coffee
$1.95
Menu for RL's Off The Square is provided by findrestaurantmenu.com
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