Jamaican Cuisine Meals
All dishes are served with a choice of rice & peas or white rice and vegetable (sauteed cabbage, carrots, onions, sweet pepper, corn and green peas), and a slice of plantain. Yam, boiled dumpling, boiled green bananas are other choices upon availability for an additional charge.Jerk Chicken
$8.49-10.49
Slowly roasted to perfection, all natural jerk seasoning is what makes this the backbone to island jerk. The spicy sauce is a compliment to this favorite dish.
Jerk Pork
$8.99-10.99
Curry Goat
$9.99-11.49
This tender goat meat will fall off the bone, where it gets most of its rice flavor. Curry isn't just a spice it's an art.
Curry Chicken
$7.49-9.49
A common dish full of rice flavors, the curry is soaked throughout the meat because of its slow cooking.
Brown Stew Oxtail
$11.99-14.49
Brown Stew Cowfoot
$8.49-10.49
Stew Peas
$8.99-11.49
Red kidney beans, salt beef, onion, other herb seasonings, and spices that are slowly cooked to a thick gravy consistency spread over a bed of white-rice (Thursday and Saturday only).
Escovitch Fish
$15.99
Seasoned fresh fish that is fried and garnished with carrots, onions and sprinkled with a special white vinegar dressing (red Snapper).
Curry Shrimp
$11.49
Brown Stew Fish
$15.99
Caramelized fresh red snapper fish, slowly stewed in its own juices with herb seasoning and spices.
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