Chapter I Salads/Startes/Soup
Roasted Beet Salad
$10.00
Cheese gougeres-candied pecans-pickled onion-champagne vinaigrette.
Chile Dusted Octopus
$13.00
Squash-peppers-avocado-mole blanco.
Maryland Blue Crab Cake
$12.00
Remoulade-sriracha-citrus chow- cho with greens.
Spinach Salad
$10.00
Green hill-poached fruits-berries pistachio-raspberty vinaigrette.
Study of Mushrooms
$15.00
Tempura becch-shiitako-crimini-tomato risotto- truffle foam-black garlic.
Crab & Tuna Ceviche
$16.00
Avocado-grapefruit-micro greens -lime-spinach tortilla crisps.
Maryland Blue Crab Cake
$12.00
Remoulade-sriracha-citrus chow- cho with greens.
Butternut Squash Bisque
$12.00
Ginnamon cream-toasted seeds.
Trio of Foie Gras(Brulee, Ice Cream Seared)
$24.00
Sage waffle-hibiscus-rum syrup-hazelnut.
Fried Green Tomato Salad
8.00
Arcadian greens-pickled buttermilk and pimento dressings.
$Preface
Tuna Taco (3)
$8.00
Sampler for "One" {1 of Each}
$8.00
Tempura Gouda & Grapes/Hibiscus (4)
$8.00
Shrimp Lumpia/Kabayaki Glaze (2)
$8.00
Bacon & Egg/Ginger Ketchup (4)
8.00
$Soft (Cheese)
Accompanied with jams/fruits/honey.Green Hill (Georgia)
$16.00-24.00
Cow-sweet-grassy-Brie.
Dancing Fern (Tennessee)
$16.00-24.00
Raw cow-salty-walnut-shitake.
Meredith Dairy Feta (Australia)
$16.00-24.00
Sheep-goat-garlic.
Humboldt Fog
$16.00-24.00
Goat-buttermilk creamy citrus.
La Tur (Italy
16.00-24.00
Cow, goat and sheep blend. Creamy-grassy buttery- earthy.
$Firm (Cheese)
Midnight Moon (California)
$16.00-24.00
Goat-nutty-buttery-caramel finish.
Iberico (Spain)
$16.00-24.00
cow-sheep-goat-tart-buttery.
Cabot Clothbound (Vermont)
16.00-24.00
cow-deep-brothy character-salt-caramel finish.
$Semi (Cheese)
Red Dragon (Great Briitain)
$16.00-24.00
Cow-cheddar-mustard-ale.
Drunken Goat (Spain)
$16.00-24.00
Goat-tabgy-creamy-fruity.
Shakerag Blue (Tennessee)
16.00-24.00
Cow-pungent-earthy-grassy
$Charcuterie Platter
Accompanied with mustard, pickled fruits and vegetables.Wagyu Salami (Virginia)
$19.00
Beef-port wine-peppercorn- thyme.
Prosicutto (Italy)
$19.00
Pork-earthy-light spice.
Wild Boar (California)
$19.00
Pork-earthy-light spice.
Herb Salami
$19.00
Pork-French herbs-light salt.
Chorizo (Spain)
19.00
Pork-smokey-red pepper pimenton.
$Chapter Ll Main Courses
Herb Crusted Sturgeon
$42.00
Spinach-clam and corn chowder tobiko caviar.
Sea Bass
$46.00
Charred leeks -fingerling potatoes-heirloom broth.
Espresso Rubbed Venison Loin
$54.00
Herb spitzle-acorn squash-blucberry- horseradish jam.
Filet of Beef
$46.00
Asparagus- candied heirloom carrots fingerling potatoes.
Herb Crusted Sturgeon
$42.00
Spinach-clam and corn chowder tobiko caviar.
Duroc Pork Tomahawk
$46.00
Sun-dried tomato polenta-gandied brussels-plum reduction.
Sea Scallops & Fried Sofi-Shell Crab
$41.00
Bok choy mushroom risotto-fire roasted pepper couls.
Painted Hills Ribeye
$90.00
Corn succotash-caramelized sweet potato -collard green pesto.
Prime Strip Steak
$44.00
Braised greens-potato terrine-cherry demi-beech mushrooms.
Painted Hills Ribeye
$9.00
Corn succotash-caramelized sweet potato -collard green pesto.
Pistachio Crusted Kangaroo
$52.00
Potato pave-roasted cauliflower-cherry-foie butter.
Duo of Veal(Loin, Cheek)
$48.00
Broccolini-white bean ragout-truflle oil-perigourdine.
Butter Poached Lobster & Grouper
52.00
Citrus risotto-asparagus-sauce americain.
$Special Editions
Bacon-Brussels Sprouts
$6.00
Braised Spinach & Mushrooms
$6.00
Yuzu Scented Sauteed Asparagus
$6.00
Crispy Fingerling Potatoes
$6.00
Tomato-Herb Risotto
$6.00
Yuzu Scented Sauteed Asparagus
6.00
$Desserts
Rhubarb-Berry Cobbler
$10.00
Strawberry sorbet-toasted meringue.
Epic Frozen Treats
$5.00
Mac-N-Cheese
$10.00
Blueberry pistachio, vanilla cream cheese-strwberry, la tur-lemon, Brie.
Apple Mille-Feuille
$10.00
Cardamon-chartreuse-chocolate.
Study of Chocolate
$10.00
Hazelnut-torte-ice cream.
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