Parma Italian Roots

Parma Italian Roots Menu

(602) 651-1390
3623 E Indian School Rd, Phoenix, AZ 85018

Sharables


Baked to Order Focaccia
$9.00
Rosemary, sea salt, whipped black truffle, balsamic, extra virgin olive oil.
Marinated Olives
$5.00
Balsamic, parsley, garlic confit.
Arancini
$8.00
Spicy arrabbiata, risotto, pancetta, English peas, Parmesan.
Crispy Brussels
$8.00
Pancetta, Parmesan, golden raisins, fig vinaigrette.
Ricotta-Stuffed Squash Blossoms
$11.00
Locally harvested wild flower honey, orange blossom, toasted sesame seeds.
Nonna's Meatball Recipe
$15.00
Red sauce, ricotta, pesto.
Charred Broccolini
$11.00
Lemon, calabrian chili, 18 month Parmesan, pinto gris.
Wood Oven Carrots
$9.00
Salsa verde, mascarpone, seagrass.
Burrata Bruschetta
$9.00
Heirloom tomato, balsamic, torn basil, extra virgin olive oil.
Prosciutto Bruschetta
$9.00
House made ricotta, figs, pistachio crumble, honey, balsamic.
Charcuterie and Cheese Board
$20.00
Chef selected cheeses, meats, olives, fruit.
Muscles & Clams
$21.00
Grilled Spanish Octopus
15.00

$Pasta

All pasta dishes can be prepared with gluten free dried pasta upon request. Please allow the kitchen five additional minutes to prepare al a minute.
Bucatini Pasta
$17.00
Organic bianco di, napoli tomato, fior di latte.
Campanelle Pasta
$19.00
Truffle, pesta, toasted pistachio, ricotta.
Gnocchi Pasta
$19.00
Pomodoro, burrata, basil blossoms.
Pappardelle Bolognese Pasta
$25.00
Braised short rib, Italian sausage, oraganic bianco di napoli tomato.
Butternut Squash Filled Agnolotti Pasta
$21.00
Black currants, sage, brown butter, smoked almonds.
Rigatoni
24.00
Braised chicken Alfredo.

$Greens

Add jidori farms chicken breast, salmon or filet mignon for an additional charge.
Fennel Arugula Salad
$9.00
Cherry heirloom tomato, lemon, pecorino.
Antipasto Chopped Salad
$11.00
Pasta, blue cheese, tomato, red onion, soppressata, pancetta, garbanzo beans, Parmesan, oregano vinaigrette.
Iceberg Wedge Salad
$10.00
Chopped tomato, bacon, blue cheese, red onion, creamy Gorgonzola dressing.
Classic Caesar Salad
$9.00
Baby gem lettuces, gremolata bread crumbs, Parmesan.
Truffled Panzanella Salad
9.00
Torn basil, toasted bread, heirloom tomato, kale, buffalo mozzarella, zucchini.

$Wood Fired Pizza Napoletana


Marinara Pizza
$11.00
Oregano, organic California tomato sauce, extra virgin olive oil.
Margherita Pizza
$13.00
Organic California tomato sauce, fresh mozzarella, basil.
Sausage Pizza
$16.00
Organic tomato sauce, Mozzarella, Sliced Fennel, Sliced Italian Sausage, Carmalized Onions, Fennel Fronds
Diavola Pizza
$15.00
Organic California tomato sauce, provolone, mozzarella, spicy soppressata, hot honey.
Quatro Stagione
$16.00
Organic tomato sauce, mozzarella, mushrooms, artichokes, speck ham, Kalamara olives, Oregano, EVOO.
Bianco Pizza
$14.00
Garlic, mozzarella, Parmesan, ricotta, fresh spinach, EVOO.
Cheese Pizza
12.00
3 Cheese blend with pomodoro sauce

$Ranch and Sea


Pan Seared Salmon
$30.00
Roasted potato, roasted tomato, corn, lemon salsa Verde.
Slow-Cooked Beef Short Rib
$33.00
Roasted Brussels, whipped butternut, barolo demi.
8 oz. Filet Mignon
$38.00
Creamy polenta, broccolini, truffle verjus demi.
Chicken Parmigiana
$27.00
Jidori farms chicken breast, buffalo mozzarella, Alfredo bucatini, pomodoro.
Chicken Marsala
$27.00
Crimini Mushrooms, Grilled asparagus, Capellini
Cioppino
$40.00
Seafood medley with white wine garlic sauce and a splash of pomodoro. Grilled dipping bread

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