Appetizers
Hors D'oeuvres Sampler
$8.95
Any three choices: for two or more
Shrimp Cocktail
$6.50
Scampi Bludau
$7.45
Shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce.
Oysters Rockefeller
$7.45
Oysters in the shell baked with creamed spinach, topped with our bearnaise sauce
Steamed Mussels
$7.45
Steamed in a wine garlic sauce, served in the shell
Frog Legs Bourguignonne
$7.50
Sauteed in garlic butter
Escargots Duxelles
$6.95
Escargots served in mushroom caps and a drop of bearnaise
Coquilles St. Jacques
$7.95
Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell
Artichoke Hearts Casserole
6.95
Sauteed with green peppers, onions, pimientos, topped with cheese and pecans
$From the Ocean
Served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, apperopriate starch, and our fresh baked bread.Gulf Grouper
$18.95
Swordfish Steak
$19.95
Fresh swordfish, brushed with garlic butter then grilled to perfection.
Atlantic Salmon Steak
$18.95
Adriatic Scampi
$18.95
Delectable with all the herbs, spices and know-how
Frog Legs Francaise
$17.95
Lightly battered and sauteed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms.
Snapper Francaise
$17.95
Tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms.
Snapper Concasse
$17.95
Red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing and bearnaise sauce.
Fettuccine Neptune Verde
18.95
Shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles.
$Soups
Onion Soup of France
$3.95
She Crab
3.95
$Veal
Veal Francaise
$16.95
Tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms.
Veal Marsala
$16.95
Medallions of veal sauteed in butter, topped with mushrooms and a creamy marsala sauce.
Veal Maison
$16.95
Tender medallions of veal sauteed to perfection. Complimented by our artichoke sauce.
Veal Oscar
$17.95
Traditionally prepared with crab meat dressing and asparagus, topped with bearnaise
Filet de Veau Naturel
18.95
Veal tenderloin sauteed to perfection, laced with sherry, mushrooms and served with pasta.
$Fowl
Roast Long Island Duckling
$17.95
Sauce bigarade or cherry sauce, certainly with our own pecan stuffing.
Coq au Vin
15.95
Tender young chicken marinated in wine with a hint of garlic and mushroom sauce.
$Beef
Our beef is never frozen and is hand cut by the chefFilet Mignon
$18.95
Full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce.
New York Strip Steak
$18.95
14 oz. light garlic flavor
Tournedos Bludau
$18.95
Creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise
The Chateaubriand-Bouquetier
34.95-18.95
The aristocrat of steak.
$Lamb
Grilled Lamb Chops
$21.95
2 - 6 ozs. served with mint jelly
Roasted Rack of Lamb
23.95
Served with bouquetiere vegetables, borderiaise and mint jelly.
$The Ultimate Meal
Bludau's Temptations
39.95
Two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon.
$To Complete the Meal
Fresh Fruit Tartes
$4.75
Dessert Trolley
$3.95
Strawberries and Cream (in Season)
3.95
$Bludau's Specialty Platters
Our fresh fish, steaks, veal and lamb are hand-cut.Half Lobster Tail
Whole Lobster Tail
Rack of Lamb and Scampi
$29.95
Chateaubriand and Scampi
$25.95
Chateaubriand and Lobster or New York Strip or Filet
Rack and Lobster
1/2 rack and lobster tail
Flaming Desserts
Bananas Foster
$4.95
Cherries Jubilee
$4.95
Baked Alaska
$3.95
Irish Coffee
$5.95
Cappuccino
$2.50
Espresso
$2.50
Menu for Bludau's Goetchius House is provided by findrestaurantmenu.com
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