Attic Appetizers
Spinach & Artichoke Dip
$7.50
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.
Chips & White Cheese
$6.50
Fresh corn tortilla chips with melted white cheese. With great with a bowl of salsa.
Mozzarella Cheese Sticks
$6.50
Lightly breaded and served with marinara sauce.
Chicken Tenders
$6.95
Freshly hand-battered and fried to perfection with a choice of sauce.
Buffalo Tender
$6.95
Freshly hand-battered and fried to perfection with a choice of sauce.
Fried Green Tomatoes
$6.95
5 pieces with boom boom sauce.
Lobster Meat With Pimento Cheese Dip
9.95
Served with fresh flour tortilla chips.
$Attic Soup Specials
Roasted Red Pepper Soup
With smoked gouda cheese.
Lobster Bisque
Loaded Potato Soup
Attic Signature Salads
Salmon Spinach Salad
$15.95
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions, and blue cheese crumbles served with balsamic vinaigrette.
Summer Salad
$12.95
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples, mushrooms, and bell peppers with sweet Vidalia onion vinaigrette dressing.
Grilled Hearts of Romaine Salad
12.95
Grilled romaine salad, grilled chicken, tomatoes, parmesan cheese, and caesar dressing.
$Sandwiches, Burgers
Attic Burgers
$11.95
10 oz. black angus sirloin served on a grilled bun.
Applewood Smoked Bacon Cheeseburger
$11.95
Topped with applewood smoked bacon, American cheese or provolone cheese, lettuce, tomato, and mayonnaise.
Blue Cheese Burger
$11.95
Topped with applewood smoked bacon, blue cheese crumbles, and provolone cheese.
Mushroom Cheeseburger
$11.95
Topped with sautéed mushrooms, provolone cheese, and mayonnaise.
Old Faithful Burger
$11.95
Topped with lettuce, tomato, onion, and mayonnaise.
Old Hickory Burger
$11.95
Topped with applewood smoked bacon, American cheese, and barbeque sauce.
Attic Philly
$11.95
Chicken or steak with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll.
Attic Reuben
$10.95
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and one thousand island dressing.
Shrimp Po-Boy
$15.95
10 shrimp fried or grilled in a hot hoagie with lettuce, tomato, onions, and topped with house-made remoulade.
French Dip
$14.95
6 Oz. thinly sliced beef sautéed with sweet rosemary onions, and melted provolone on a hoagie bun. Served with a cup of rosemary jus and a side.
Portabella Burger
11.95
With Colby cheese and roasted tomatoes with a side.
$Entrées
Sides include baked potato, baked sweet potato, mashed potatoes, mashed sweet potatoes, broccoli, french fries, sweet potato french fries, potato chips, vegetable medley, onion rings, and asparagus for an additional price.New Orleans Strip
$39.00
14 Oz. high choice Angus new york strip with jumbo sautéed shrimp topped with creole trinity sauce. Served with grilled asparagus, garlic mashed potatoes, and a salad.
Filet Mignon
$36.00
8 Oz. flame-grilled high choice Angus, center-cut, topped with mushroom bordelaise sauce. Served with a side, and a salad.
Ribeye
$26.00
14 Oz. flame-grilled high choice Angus served with a side, and a salad.
NY Strip
$26.00
14 Oz. flame-grilled high choice Angus served with a side, and a salad.
Shrimp Dinner
$24.00
10 fried or grilled or blackened lightly seasoned jumbo shrimp served with a side, and a salad.
Red Snapper
$24.00
8 Oz. fillet red snapper blackened or grilled. Served with a side and a salad.
Salmon
$24.00
10 Oz. freshly grilled salmon fillet on a cedar plank. Served with a side and a salad.
Pecan Crusted Trout
$19.95
Topped with a peach glaze sauce and served with a side and a salad.
Stuffed Trout
$19.95
Oven-baked fillet stuffed with marinated rock shrimp, and cheese drizzled with white wine cream sauce. Served with a side and a salad.
Shrimp & Grits
$24.00
6 sautéed jumbo shrimp in a New Orleans style creole sauce with green onions, and andouille sausage accompanied by mild cheddar cheese grits. Served with a salad.
Baby Back Ribs
A full rack of bbq baby back ribs slow-smoked to perfection served with a side and a salad
Pork Chop
$24.00
22 Oz. chop stuffed with prosciutto, provolone cheese, and spinach, topped with blackberry sauce served with a side and a salad.
Meatloaf
$14.95
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad.
Hamburger Steak
$14.95
10 Oz. hamburger steak topped with sautéed mushroom and onions served with a side and a salad.
Chicken Parmesan
$16.50
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese served with a salad.
Mediterranean Chicken
$16.95
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, onions, and topped with kalamata olives and feta cheese. Served with a salad.
Simple Pasta
$14.50
Fresh tomatoes, garlic, basil, spinach, extra-virgin olive oil with a hint of aged balsamic tossed over penne pasta, and grilled chicken with fresh parmesan cheese. Served with a salad.
Creole Pasta
$19.50
Shrimp, andouille sausage, and Creole cream sauce over spaghetti or penne. Served with a salad.
Seafood Pasta
$21.95
Shrimp, scallops, avocado, and white wine cream sauce over spaghetti or penne. Served with a salad.
Shrimp Alfredo
$16.95
Menu for The Attic is provided by findrestaurantmenu.com
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