Dishes
Farm Egg Omelette
$15.00
Smoked gouda, zucchini, cauliflower.
Arugula & Roasted Beet Root Salad
$12.00
Chevre, pine nuts, roasted beet salad.
Banana Cocoa Crepes
$12.00
Bourbon caramel, walnut praline.
Grilled Steak & Egg Benedict
$18.00
Black onion jam, red onion marmalade, bearnaise sauce.
Kale & Endive Salad with Buttermilk Dressing
$12.00
Dressing blue jay blue cheese, fennel, candied pecans, butternut squash.
Herb Roasted Leg of Lamb
$18.00
Sea island red peas, baby carrots, watercress.
Cuban Bread 'Torrejas'
$13.00
Guava paste, cocoa nib whipped cream, agave.
Crab Cake Benedict
$18.00
Bearnaise, red onion marmalade, arugula.
Thai Inspired Turkey & Sweet Potato
$14.00
Hash red jasmine rice, peppers, crispy shallots, basted egg.
Avocado Chilaquiles
$14.00
Lamb chorizo, soft coddled egg, queso fresco, cilantro.
Pecan Crusted Rainbow Trout
$16.00
Fingerling potatoes, kumquat, sauce meuniere.
House Gravlax
$16.00
Rye, creme fraiche, red onion, capers.
Harissa Shrimp & Grits
16.00
Aged cheddar, chermoula, bacon, collard greens.
$Smaller Dishes
Arugula & Roasted Beet Root Salad
$12.00
Chevre, hemp hearts, roasted shallot vinaigrette.
Kale & Fennel Salad with Buttermilk Dressing
$12.00
Blue paradise, candied pecans, 'pan de vino'.
Maine Sea Scallops
$21.00
Butternut squash, broccoli, preserved lemon, kale.
House Bread
$11.00
Pimento cheese, prosciutto butter.
Steamed Wild Blue Maine Mussels
$16.00
Coconut lemongrass nage, carrot, ginger, Thai basil.
The Pan Asian Egg Soft Coddled Farm Egg
$16.00
Baby bok choy, ginger, popped rice cracker.
Sorghum Glazed Cheshire Pork Belly
16.00
Granny smith apple, sweet potato, kale jus.
$Larger Dishes
Harissa Shrimp & Grits
$23.00
Chermoula, aged cheddar, bacon, collard greens.
American Red Snapper
$28.00
Sweet peas, asparagus, blood orange, prosciutto.
Smoked Brasstown Coulette Steak
$32.00
Butter beans, black onion jam, red wine jelly.
Lavender Baked Chicken & Waffles
$27.00
Local honey mustard, red pepper sauce, chicken jus.
Chevre & Fine Herb Tortellini 'Primavera'
$19.00
Fresh house pasta, peas, fiddle ferns, baby spinach, reggiano.
Bourbon Glazed, Smoked Salmon
$27.00
Black quinoa, bourbon glaze, red onion marmalade, fresh horseradish.
Pecan Crusted Rainbow Trout
$23.00
Swiss chard, kumquat, purple potato, sauce meuniere.
Border Springs Rack of Lamb
48.00
Moked celeriac, hibiscus, mint, lamb jus.
$Sides
Potatoes
$6.00
Grits
$6.00
Bacon
$6.00
Fruit
6.00
$Sweets
Lunar Chocolate
$15.00
Kumquat gelato, natillas, popped grains.
Lemon Tart Tutti Fruitti Sorbet
$9.00
Local honey.
Cuban Bread Pudding
$11.00
Coffee gelato, bourbon caramel, walnut praline.
Georgia Strawberry
$12.00
Crepes strawberry, red wine reduction, nutella gelato.
Menu for The Alden is provided by findrestaurantmenu.com
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