Small Plates
Cajun Pork Cracklings
$4.99
Crispy pork rinds, seasoned with cajun spices.
Pimento Cheese
$9.95
Served with fried tortilla chips and pickled green tomatoes.
Sweet Onion Dip
$7.95
Fried Green Tomatoes
$9.95
Basil aioli, Parmesan cheese, and scallions.
Whole Fried Okra
$8.95
Rotisserie Chicken Salad
$9.95
Roasted Red Hummus
$8.95
Cheese Curds
$7.95
Shrimp Cocktail
$9.95
Cornmeal Fried Dill Pickles
5.95
Dill pickle chips and onion straws, served with comeback sauce.
$Salads and Soups
Zucchini Sausage
Andouille and zucchini.
Soup of the Day
Caesar Salad
Romaine lettuce, dressed in creamy roasted garlic dressing, shredded Parmesan, rustic croutons, fresh ground black pepper, topped with shaved Grana padano cheese.
House Salad
Field lettuces, tomato, red onion, cheddar cheese, and croutons.
Loaded Potato Soup
Topped with bacon, cheddar cheese, and scallions.
Sandwiches
Rotisserie Chicken Salad Wrap
$10.95
Rotisserie chicken salad served in a wheat wrap with filed greens and tomato.
Fried Green Tomato BLT Sandwich
$11.95
Toasted white bread, basil aioli, fried green tomato, crispy bacon, and field lettuces.
Chicken Bacon Avocado Sandwich
$14.50
Toasted white bread, basil aioli, mashed avocado, boneless, skinless chicken breast, crispy bacon, provolone cheese.
Bistro Steak Sandwich
$10.95
Thin sliced bistro steak, filed greens, tomato, pickled red onion, Parmesan cheese and balsamic aioli.
Chicken Caesar Wrap
$10.95
Grilled chicken served in a wheat wrap with romaine, parmesan,croutons and caesar dressing.
Portabella Sandwiches
$10.95
Grilled Portabella cap topped with spinach, fried green tomato,feta and balsmic glaze. served on a cracked wheat bun.
Crispy Fish Tacos
$10.95
Fried pacific cod topped with shredded cabbage,smashed avocado, diced tomato and chipotle crema. served on a warm flour tortilla.
Beer Bratwurst Sandwich
$10.50
Pale ale poached beer bratwurst, served on a poppy seed roll, topped with creole mustard and Appalachian chow chow, served with fries.
Basic Burger
$12.00
Grilled hamburger patty, choice of cheese (American, cheddar, provolone, blue, feta) toasted brioche bun, thinly sliced red onion, tomato, field lettuces, and dill pickle.
Cowboy Burger
13.00
Grilled hamburger patty, toasted brioche bun, BBQ sauce, crispy bacon, cheddar cheese, onion straws, tomato, field lettuces, dill pickle.
$Large Plates
Shrimp and Grits
$22.95
Diced andouille sausage, grilled jumbo shrimp, Creole gravy, served over fresh-milled white cheddar cheese grits.
Fish and Chips
$14.50
Beer-battered cod and french fries.
Buttermilk Fried Chicken
17.95
Boneless, skinless chicken breast, gravy, roasted garlic mashed potatoes, collard greens.
$Butcher's Block
Served with roasted garlic mashed potatoes, all topped with button mushrooms and pearl onions, in a sherry cream sauce.Sirloin
$17.95
10 oz. certified angus beef.
Ribeye
$23.95
12 oz. certified angus beef.
Filet
$27.95
8 oz. certified angus beef.
Pork Chop
17.95
Honey bourbon bone in pork chop.
$Kids Menu
Kids Chicken Tenders
$7.95
Served with fries.
Kids Cheeseburger
$7.95
Served with fries.
Kids Pasta
$7.95
Butter and Parmesan cheese.
Kids Alfredo Pasta
7.95
$Sweet Tooth
Brown Sugar Buttermilk Pie
6.95
Topped with fresh, soft-whipped cream and confectionery sugar.
$Sides
Fried Okra
$5.95
Served with remoulade.
Sweet Potato Fries
$4.95
Served with sweet dip.
Roasted Broccoli
$4.95
Loaded Baked Potato
Collard Greens
$3.95
Roasted Garlic Yukon Gold Mashed Potatoes
$3.95
Roasted Garlic Yukon Gold Mashed Potatoes with Gravy
$4.45
French Fries
3.95
$Specialties (archived)
Served with your choice of soup or salad.Southeren Fried Chicken
$17.95
Pieces of hand breaded chicken breast, topped with gravy served with garlic mashed potatoes and green beans.
Sun Dried Tomato Pasta
$14.95
Sun dried tomato cream sauce over penne pasta, topped with fresh basil and Parmesan cheese .
Peach Salmon
19.95
Peach glazed atlantic salmon, sun-dried tomato brown rice and squash medley.
$Bergers (archived)
Served with fries, sweet potato fries or house chips.Brew and Blue
$11.95
8 oz. angus patty topped with sauteed mushrooms and onions, blue cheese crumbles and a stout reduction.
BLT
11.95
8 oz. angus patty topped with fried green tomato, smoked bacon, field greens and basil aioli.
$The Garden (archived)
Wedge
$8.95
Iceberg, tomato, smoked bacon bits, hard boiled egg and feta served with creamy feta dill dressing.
Spinach Bacon
$8.95
Spinach, bacon and sliced mushrooms served with garlic dressing.
Menu for City Cellar and Loft is provided by findrestaurantmenu.com
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