Snacks
Edamame
$5.00
Served chilled with house furikake.
Tsukemono
$6.00
Chef's assortment of pickles and preserves.
Crispy Nori
$5.00
Tempura-dipped strips of nori.
Seasoned Rice
$3.00
Steamed rice with house furikake.
Shishito Peppers
$7.00
Blistered peppers served with yuzu salt.
Hot and Sour Brussels Sprouts
6.00
Tangy, spicy sauce.
$Small Plates
Tako Puppies
$7.00
Octopus hush puppies with wasabi remoulade.
Unagi-don
$9.00
Rice bowl topped with freshwater eel and sesame-kale salad.
Crab Claws
$13.00
Fried, with yuzu mayo
Tuna Tataki
$12.00
Spicy seared tuna with wasabi remoulade.
Ika Kara Age
$9.00
Marinated fried squid.
Pork Gyoza
$7.00
Pork-filled dumplings served with hot sesame sauce.
Veggie Gyoza
$7.00
Vegan dumplings served with miso dipping sauce.
Soy Butter Scallops
12.00
pan-seared diver scallops
$Ramen
Add extras for an additional charge.Menu for Shu Shop is provided by findrestaurantmenu.com
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