Brunch
Mama J's Local Mixed Greens Salad
$10.00
With tomatoes, cucumbers, goat cheese, dried cranberries, granny smith apples, pecans, sliced boiled egg and bacon bits tossed in a cranberry pear balsamic vinegar.
Maine Street French Toast
$9.00
3 Thick slices of challah bread in a creamy egg wash, pan fried and topped with Vermont maple syrup.
Crab Cake Eggs Benedict
$14.00
Two English muffins topped with crab cakes and poached eggs and drizzled with hollandaise sauce.
Mushrooms, Asparagus & Swiss Omelette
$10.00
Served with brunch potato.
Ribeye & Eggs Any Style (8 oz.)
$20.00
Served with brunch potatoes.
New Orlean's Style Omelette
$12.00
Andouille sausage and tasso ham and fontina cheese served with brunch potato.
Salmon Caesar Salad with a Poached Egg
$18.00
8 OZ. Salmon grilled or sauteed.
Maine Street Pancakes
8.00
Buttermilk pancakes topped with Vermont maple syrup.
$Starters
Crab & Shrimp Au Gratin
$10.00
Wild American shrimp and blue crab baked with a trio of cheeses and served with toasted French bread.
Peel & Eat Shrimp
$12.00
Gluten-Free. (1/2 LB.)
Steamed Mussels
$11.00
White wine garlic cream, shallots, grilled bread.
Flash Fried Calamari
$9.00
Jalapenos, citrus aioli, chipotle orange marmalade.
Grilled Jerk Shrimp Skewers
$12.00
Georgia shrimp with a pineapple salsa.
Smoked Trout Dip
9.00
With fried pita points.
$Soups
England Clam Chowder
$6.00
Lobster Bisque
8.00
$Salads
Kale & Arugula Salad
$5.00
Grapefruit, orange, fennel mint, white citrus balsamic vinaigrette.
Maine Street Salad
$5.00
Spinach, arugula, romaine, tomatoes, cucumber, red onionand cheddar cheese.
Caesar Salad
$5.00
Romaine, Parmesan, garlic, croutonsand anchovy.
Mama J's Mixed Local Greens
$6.00
Tomatoes, cucumbers, candied pecans, dried cranberries, granny smith apples, goat cheese tossed in a blood orange infused olive oil and gravenstein apple balsamic vinegar.
Beet Salad
$6.00
Red and golden roasted beets with goat cheese, sunflower seeds over a bed of arugula tossed in a honey ginger balsamic vinegar.
Spinach Salad
$5.00
Granny smith apples, candied pecans, blue cheese tossed in a pinot vinaigrette.
BLT Wedge
5.00
Romaine, applewood bacon, grape tomatoes, crumbled and creamy blue cheese dressing.
$Soups & Salads
New England Clam Chowder
$6.00
Kale & Arugula
$5.00
Gluten-Free. Grapefruit, orange, fennel, mint, white balsamic, citrus vinaigrette.
Beet Salad
$6.00
Gluten-Free. Red and golden roasted beets with goat cheese, sunflower seeds over a bed of arugula tossed in a honey, ginger white balsamic.
Spinach Salad
$5.00
Gluten-Free. Granny smith apples, candied pecans, danish blue cheese tossed in a pinot grigio vinaigrette.
Lobster Bisque
$8.00
8 New England clam chowder.
Caesar
5.00
Parmesan, garlic croutons, anchovy.
$Sandwiches
Angus Beef Burger (8 oz.)
$10.00
Apple Chicken & Zucchini Wrap
$10.00
With spinach tossed in gravenstein apple white balsamic vinegar.
Fried Caesar Chicken Wrap
$11.00
5 oz chicken breast with romaine, Parmesan tossed with caesar dressing.
Grilled Portobello Mushroom
$10.00
Balsamic marinated Portobello cap with roasted red pepper, spinach, tomatoand goat cheese. Served on ciabatta.
Grilled Asparagus
$10.00
With roasted red peppers, spinach, tossed in a lemongrass balsamic vinegar with basil tomato hummus served on a ciabatta roll.
Shrimp Po Boy
$12.00
Served with lettuce, tomato, onionand remoulade sauce.
Grilled Buffalo Shrimp Wrap
$10.00
Shrimp tossed in buffalo sauce with romaine lettuce and ranch dressing.
Jerk Chicken Wrap
$10.00
Jerk chicken, pineapple salsa, shredded lettuce, arugula and remoulade in a spinach tortilla.
Maine Street Fish Monger
$10.00
Chef's choice fresh catch served with lettuce, tomato, onionand remoulade sauce.
Grilled Caesar Chicken Wrap
$10.00
5 oz chicken breast with romaine, Parmesan tossed with caesar dressing.
Fried Buffalo Shrimp Wrap
$11.00
Shrimp tossed in buffalo sauce with romaine lettuce and ranch dressing.
Crab Cake
$14.00
Lettuce, tomato, paprika aioli on artisan brioche.
The Local Burger
$10.00
Bacon stuffed aged beef patty topped with a red wine shallot marmalade, goat cheese, lettuce, tomato on an artisan brioche bun.
Lobster Roll
$16.00
Lobster meat, drawn butter, on a traditional lobster roll.
Roast Beef Dip
12.00
Shaved roast beef on a hoagie roll with melted swiss cheese and a red wine jus for dipping.
$Oysters
Baked Oysters (1/2 Dozen)
14.00
Rockefeller (gluten-free) spinach, baconand Parmesan, crab stuffed (gluten-free) blue crab and mixed cheeses.
$Sandwiches (Dinner)
Roast Beef Dip
$12.00
Shaved roast beef on a hoagie roll with melted swiss cheese and a red wine jus for dipping.
Crab Cake
$14.00
Lettuce, tomato, paprika aioli on artisan brioche.
The Local Burger
10.00
Bacon stuffed aged beef patty topped with a red wine shallot marmalade, goat cheese, lettuce, tomato on an artisan brioche bun.
$Entrees
Shrimp & Scallop Grits
$14.00
Shrimp, scallopsandouille sausage, tasso ham in a white wine garlic tomato sauce.
Vegetable Stir Fry
8.00
Sauteed seasonal vegetables with a choice of bourbon teriyaki or olive oil, basil and garlic served over rice pilaf.
$Tacos (3)
Fried Carolina Catfish
$12.00
With cucumber avocado pico and pesto slaw.
Wild Caught Georgia Jerk Shrimp
12.00
With pineapple salsa and pesto slaw.
$Specialties
Vegetable Stir Fry
$11.00
Seasoned grilled vegetables sauteed with your choice of bourbon teriyaki or olive oil, basiland garlic, served over rice pilaf.
Shrimp & Grits
$19.00
Gluten-free. Andouille sausage, tasso ham in a white wine garlic tomato sauce.
Tomato Basil Linguini
$11.00
Tomatoes, fresh basil, spinach, red onion in a garlic white wine cream.
Fried Shrimp
$16.00
Breaded season flour, house cut fries and cocktail sauce.
Shrimp & Scallop Grits
$21.00
Gluten-free.
North Georgia Trout
15.00
Gluten-free. Lemon beurre blanc, garlic green beans, creamy grits.
$Butcher Cut Steaks
Filet
$24.00
(6 OZ.)
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