Soups & Appetizers
Shrimp Bisque
$4.95
Creamy Potato
$4.99
Chattahoochee Chili
$4.95
Roasted Portobello
$8.95
Roasted portobello mushroom topped with red peppers, sautéed spinach, feta and mozzarella cheese.
Fried Cajun Popcorn
$10.95
Sweet crawfish tail meat lightly breaded, quickly fried; served with cocktail and chipotle honey mustard.
Pan Roasted Mussels
$10.95
Served in a creamy saffron bisque or a white wine tomato broth.
Fried Calamari
$9.95
Lightly breaded, quickly fried; served with chipotle honey mustard and marinara.
Crab Fingers
$9.95
Blue crab claws, lightly breaded, quickly fried - served with cocktail and barbecue ranch sauces.
Pan Roasted Shrimp
$12.95
Served in a creamy saffron bisque or a white wine tomato broth.
Fried Green Tomatoes
$8.95
Sliced green tomatoes, breaded and fried- served with barbecue ranch.
Pickles & Puppies
8.95
Fried hush puppies and dill pickle chips served with Alabama barbecue sauce.
$Salads
House Salad
$7.95
Fresh crisp greens topped with diced tomatoes, chopped eggs, Georgia pecans, and sun-dried cranberries.
Spinach Salad
$8.95
Fresh spinach leaf, topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes and shallots.
Mountain Salad
8.95
Fresh greens with roasted red peppers, diced tomatoes, cheddar and mozzarella, chopped eggs, Georgia pecans and sun-dried cranberries.
$Sandwiches
Mountain Top Blt Sandwich
$9.95
Mounds of hickory smoked bacon strips piled high with mayonnaise, lettuce, tomatoes, and onions - served on texas toast.
Monte Cristo Sandwich
$8.95
Sandwiched layers of ham, smoked turkey, swiss, and American cheese, lightly battered and quickly fried - topped with confectioners sugar and served with blackberry preserves.
French Dip Sandwich
$10.95
Thinly sliced prime rib with melted provolone cheese on top of a hoagie roll - served with au jus and creamy horseradish sauces.
Charburger Sandwich
$10.95
Fresh ground beef tenderloin grilled to your desired temperature - served on a toasted focaccia bun with mustard, lettuce, onion and pickles.
Texas Reuben Sandwich
$8.95
Slow roasted corn beef with sauerkraut and swiss cheese on texas toast - served with a side of thousand Island.
The Beer Brat Sandwich
$8.95
Grilled beer brats topped with sauerkraut and swiss cheese - served with course mustard on a hoagie roll.
The Portobello Sandwich
$9.95
Roasted portobello mushroom topped with red pepper, sautéed spinach, feta and mozzarella cheese - served on a toasted focaccia bun.
Fried Catfish Sandwich
9.95
Catfish, lightly breaded and quickly fried - served on texas toast with lettuce, tomatoes, onions, and a side of tartar sauce.
$Lunch Entrées
Pecan Chicken Lunch
$11.95
Chicken covered in a Georgia pecan sage crust, lightly fried - served over chipotle sweet mashed potatoes and a bing cherry sauce.
Fried Chicken Strips Lunch
$9.95
Chicken tenderloins lightly battered then fried - served with french fries and chipotle honey mustard.
Fried Jumbo Shrimp Lunch
$12.95
Lightly breaded and quickly fried - served with french fries.
The Appalachian Grill Lunch
$16.95
Grilled shrimp, scallops, beer brats, and polska kielbasa over potato hash served with coarse mustard hollandaise and garnished with fried spinach.
Chicken & Shrimp Olivada Lunch
$12.95
Grilled chicken and shrimp over saffron rice with olive relish, feta cheese and fried leeks.
Country Fried Chicken Lunch
$10.95
Pan fried chicken breast over garlic mashed potatoes and sautéed spinach - topped with a creamy saffron bisque.
Carolina Shrimp Lunch
$12.95
Garlic roasted shrimp, Polska kielbasa, peppers, and onions; served over yellow corn cheese grits.
Pan Roasted Shrimp & Scallops Lunch
$13.95
Shrimp and sea scallops, pan roasted in garlic butter with prosciutto, peppers and onions over a spicy rigatoni alfredo.
Chicken Francese Lunch
$11.95
Thinly pounded chicken, egg dipped and sautéed in lemon butter with garlic and capers - served over a pasta alfredo.
Seafood Pasta Lunch
$17.95
Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over linguini and spinach - tossed in a creamy bouillabaisse.
Florentine Shrimp Lunch
$12.95
Sautéed in a garlic, white wine caper sauce with spinach, sun dried tomatoes, peppers, and leeks; served over an angel hair alfredo.
Appalachian Style Crab Cakes Lunch
$14.95
Jumbo lump crab cakes lightly grilled - served over a shrimp bisque with rice pilaf and vegetable of the day.
Kentucky Bourbon Salmon Lunch
$12.95
Grilled bourbon marinated salmon over rice pilaf and vegetable of the day.
Slammin Catfish Lunch
$13.95
Filet of catfish lightly breaded and fried, topped with an Appalachian style crab cake and an orange hollandaise; served over rice pilaf and vegetable of the day.
Smoky Mountain Trout Lunch
$14.95
Pan fried trout garnished with smoked bacon and Georgia pecan sage crust, topped with a lemon sage butter; served with rice pilaf and vegetable of the day.
Crab Cake Stuffed Shrimp Lunch
$14.95
Broiled, stuffed shrimp over a saffron bisque - served with rice pilaf and vegetable of the day.
Margarita Salmon & Shrimp Lunch
$14.95
Blackened salmon and shrimp over chipotle sweet mashed potatoes and sautéed spinach - topped with a margarita buerre blanc.
Salmon Croquettes Lunch
11.95
Fresh made salmon fritters; lightly breaded and quickly fried; over saffron rice and sautéed spinach - topped with coarse mustard hollandaise.
$Dinner Entrees
Pecan Chicken
$17.95
Chicken covered in a Georgia pecan sage crust, lightly fried; served over chipotle sweet mashed potatoes and a bing cherry sauce.
Fried Chicken Strips
$12.95
Chicken tenderloins, lightly battered then fried; served with french fries and chipotle honey mustard.
Fried Jumbo Shrimp
$17.95
Lightly breaded and quickly fried - served with french fries.
The Appalachian Grill
$21.95
Grilled shrimp, scallops, beer brats and Polska kielbasa over potato hash - served with coarse mustard hollandaise and garnished with fried spinach
Chicken & Shrimp Olivada
$18.95
Grilled chicken and shrimp over saffron rice with olive relish, feta cheese and fried leeks.
Country Fried Chicken
$16.95
Pan fried chicken breast over garlic mashed potatoes and sautéed spinach - topped with a creamy saffron bisque.
Carolina Shrimp
$16.95
Garlic roasted shrimp, Polska kielbasa, peppers and onions - served over yellow corn cheese grits.
Pan Roasted Shrimp & Scallops
$18.95
Shrimp and sea scallops, pan roasted in garlic butter with prosciutto, peppers and onions over a spicy rigatoni alfredo.
Chicken Francese
$16.95
Thinly pounded chicken, egg dipped and sautéed in lemon butter with garlic and capers - served over a pasta alfredo.
Seafood Pasta
$24.95
Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over linguini and spinach - tossed in a creamy bouillabaisse.
Florentine Shrimp
$18.95
Sautéed in a garlic, white wine caper sauce with spinach, sun dried tomatoes, peppers, and leeks - served over an angel hair alfredo.
Appalachian Style Crab Cakes
$21.95
Jumbo lump crab cakes lightly grilled - served over a shrimp bisque with rice pilaf and vegetable of the day.
Kentucky Bourbon Salmon
$19.95
Grilled bourbon marinated salmon over rice pilaf and vegetable of the day.
Slammin Catfish
$19.95
Filet of catfish lightly breaded and fried, topped with an Appalachian style crab cake and an orange hollandaise - served over rice pilaf and vegetable of the day.
Smoky Mountain Trout
$19.95
Pan fried trout garnished with smoked bacon and Georgia pecan sage crust, topped with a lemon sage butter - served with rice pilaf and vegetable of the day.
Crab Cake Stuffed Shrimp
$19.95
Broiled, stuffed shrimp over a saffron bisque - served with rice pilaf and vegetable of the day.
Margarita Salmon & Shrimp
$20.95
Blackened salmon and shrimp over chipotle sweet mashed potatoes and sautéed spinach - topped with a margarita buerre blanc.
Salmon Croquettes
$17.95
Fresh made salmon fritters - lightly breaded and quickly fried; over saffron rice and sautéed spinach - topped with coarse mustard hollandaise.
Menu for Appalachian Grill is provided by findrestaurantmenu.com
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