Starters
Billy B
$7.00
Lobster Bisque with Porcini Essence and Chives
$7.00
Blue Crab Cake with Citrus Beurre Blanc and Microgreens
$8.00
Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese
$7.00
Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca
$6.00
Korean BBQ Salad with Carrots, Radishes, Crispy Wontons and Sesame Vinaigrette
$8.00
Bruschetta of the Day
$8.00
Mediterranean Antipasti for Two
16.00
$Entrees
Ginger Glazed Monkfish with Fingerling Potatoes, Savoy Cabbage and Lemongrass Broth
$19.00
Grilled Portabella Mushroom with Asparagus Risotto, Squash and Balsamic Chili glaze
$16.00
Oven Roasted Chicken with Cremini Mushrooms, Gnocchi and Baby Green Beans
$17.00
Georges Band Scallops with Caramelized Fennel, Caper Spactzle and Almond Brown Butter
$19.00
Grilled Pork Chop with Fontina, Prosciutto, red Pepper Mash and Creamed Spinach
$20.00
Duck Cassoulet with White Beans, Andouille Sausage, Baby Carrots and Thyme Demi
$21.00
Grilled Beef Tenderloin with Celery Root Mash, Roasted Beets, Goat Cheese and Rosemary Demi
$23.00
Veal Osso Buco with Bleu Cheese Risotto, Roasted Vegetables and Natural Jus
$23.00
Colorado Rack of Lamb with Grilled Red Onion, Black Olives, Chickpea Puree and mint demi
24.00
$Desserts
Molten Chocolate Cake with Espresso Cream and Strawberries
$8.00
Chai Panna Cotta with Baci Crust and Plums
$7.00
Key Lime Pie with Ginger Snap Crust and Honey Cream
$7.00
Chocolate Brownie with Organic Peppermint Ice Cream and preserved Lemon Coulis
$7.00
Tahitian Vanilla Creme Brulee
$8.00
Warm Apple Crisp with Almond Streusel
7.00
$Starter's
Truffled Potato and Boursin Soup with Thyme Demi and Chives
$7.00
Lobster Bisque with Creme Fraiche and Asparagus
$8.00
Blue Crab Cake with Citrus Beurre Blanc and Microgreens
$8.00
Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese
$7.00
Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca
$6.00
Sesame Seared Tuna with Asian Slaw and Soy Reduction
$9.00
Crisp Calamari Salad with Mixed Greens, Oranges and Ginger Vinaigrette
8.00
$Entree's
Pan Seared Lemon Sole with Asparagus, Chanterelles, Garlic Mash and Lobster Butter
$19.00
Grilled Portabella Mushroom with Wild Rice, Spinach and Toasted Almond Broth
$16.00
Seared Chicken Breast with Prosciutto, Basil and Aged Cheddar Macaroni
$18.00
Georges Band Scallops with Warm Potato Salad, Haricot Verts and Leek Cream
$19.00
Seared Pork Medallions with Sweet Potato risotto, Cider Braised Kale and Molasses Demi
$20.00
Confit of Duck with Roasted Garlic Mash, Corn and Haricot Verts
$21.00
Grilled Beef Tenderloin with Herb Crust, Brussel Sprout Mash and Rosemary Demi
$25.00
Braised Beef Short Rib with Horseradish Crust, Gruyere Potato Gratin and Soybeans
$24.00
Australian Rack of Lamb with Crisp Polenta Cake, Ratatouille and Mint Chutney
24.00
$Champagne & Sparkling
Nv Gloria Ferrar, Royal Cuvee
$0.00
Nv Mumm Cuvee, Napa
$0.00
1998 Roederer Estate, Brut L 'Ermitage
$0.00
1998 J
$0.00
1999 Schramsberg, Blanc de Blancs
$0.00
1999 Iron Horse, Classic Vintage Brut
$0.00
Nv Veuve Cliguot, Yellow Label
$0.00
1996 Dom Perignon Champagne
0.00
$Sauvignon Blanc / Fume Blanc
2002 Frog's Leap, Sauvignon Blanc
$0.00
2001 Bernardus, Sauvignon Blanc
$0.00
2003 Cakebread
$0.00
2003 Ferrari - Carano, Fume Blane
$0.00
2002 Hogue Cellars Fume Blanc
$0.00
2000 Robert Mondavi, Reserve Furne Blanc
$0.00
2001 Murphy Goode, Fume Blanc
$0.00
2003 Sancerre - Pascal Jolivet
0.00
$White Varietals & Blends
2002 Folie A Deux. Menage A Trois
$0.00
2002 Caymus, Comundrum
$0.00
2003 Elk Cove Pinot Gris Willamette Valley
$0.00
2003 Willm Pinot Gris Vin D' Alsace
$0.00
2002 Iron Horse, Viognier
$0.00
2002 Iron Horse. T Bar T, Cuvee R
$0.00
2002 Rudolf Muller Spatlese Riesling
$0.00
2002 Claar Cellars Johanrusberg Riesling
$0.00
2003 Dr. Pauly Bergweile Noble House Riesling
$0.00
2003 Palacio De Fefmane Albarino
$0.00
2002 Bonny Doon "Donx" Viognier
0.00
$Chardonnay
2002 Cakebread
$0.00
2002 An Boa Climat
$0.00
2001 Chateau Montelena
$0.00
2003 Hess Select
$0.00
2002 Far Niente
$0.00
2002 Rex Goliath
$0.00
2002 Estancia, Monterey
$0.00
2002 Chatean St. Jean
$0.00
2002 La Crema, Sonoma Coast
$0.00
2002 Saintsbury, Carneros, Un-Filtered
$0.00
2001 heitz Cellars, Napa
$0.00
2003 Stuhl Muller, Alexander Valley
$0.00
2002 EOS, Paso Robles Great Value
$0.00
2002 Kendall - Jackson, "Grand REserve" , California
$0.00
2003 Sonoma Cutrer, "Russian River" , Sonoma
$0.00
2002 Z.D. Napa
$0.00
2002 R.H. Phillips "Toasted Head"
$0.00
2002 Schafer Red Shoulder Ranch
$0.00
2001 Van-Ruiten
0.00
$Pinot Noir
2000 Selby, Russian River Valley
$0.00
2001 Etude, Carneros
$0.00
2002 Adelsheim
$0.00
2003 Saintsbury, Garnet, Carneros
$0.00
1999 Erath Reserve
$0.00
2003 Duckpond, Willamette Valley
$0.00
2000 Wild House
$0.00
2000 Calera, Central Coast
$0.00
2002 Au Bon Climat, Santa Barbana
$0.00
2002 Echelon, Central Coast
$0.00
2001 Domaine Droubin, Wilamette Valley
$0.00
2002 Hartford, Sonoma
$0.00
Menu for D. Morgan's is provided by findrestaurantmenu.com
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