Sandwiches
All sandwiches and wraps come with one side.Spicy Sous Chef Chicken
$9.00
Grilled marinated boneless chicken thigh, sauteed peppers and onion, Pepper Jack cheese, fresh avocado, lettuce and tomato finished with a Jalapeno ranch on a grilled brioche roll.
Smoked Salmon BLT
$10.00
Cold smoked salmon stacked with crispy bacon, fresh tomatoand crisp lettuce. Served on toasted sourdough bread with a fresh dill aioli.
Grilled Portabello
$9.00
Grilled marinated portabella mushroom topped with fresh Mozzarella, tomatoes and mixed greens. Served with a basil pesto spread on a brioche bun.
Mediteranian Veggie Wrap
$8.00
Marinated cucumbers, tomatoes, onionsand mixed greens topped with Feta cheese and hummus, wrapped in a sundried tomato tortilla.
Sous Chef Burger
10.00
Fresh, hand pattied 60 oz. burger, topped with sous chef Pimento cheese, caramelized onions, lettuce, and tomato. Served on a grilled brioche roll with a jalapeño ranch.
$Salads & Such
Summer Salad
$8.00
A mix of fresh greens, topped with Goat cheese, candied Georgia pecansand fresh strawberries. Drizzled with a balsamic reduction.
Ceasar Salad
$7.00
Crisp baby romaine served with house made Caesar dressingand seasoned croutons. Garnished with shaved parmesan.
Caprese Salad
$7.00
Fresh Mozzarella, vine ripe tomatoand crisp basil leaves. Garnished with micro basil, balsamic glaze and basil oil.
Chicken Salad Plate
$8.00
Fresh, vine ripe tomato stuffed with our house chicken salad accompanied with carrot and celery sticks and bagel chips.
Asian Shrimp Lettuce Wraps
$10.00
Marinated shrimp, onionsand water chestnuts with an Asian hoisin peanut sauce. Served in crisp lettuce boats and topped with green onions and peanuts.
Menu for Sous Chef is provided by findrestaurantmenu.com
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