Starters
Charcuterie Board
$13.00
Seasonal meats, Artisan cheese, olives, roasted tomatoes, and crackers.
Sweet Chili Shrimp
$12.00
Gluten free. Sautéed shrimp tossed in a sweet chili sauce.
Caprese Salad
$14.00
Gluten free. Hothouse, vine-ripened tomatoes, fresh Mozzarella, basil pesto, and olive oil drizzled with a balsamic glaze.
Mussels
$12.00
One pound of mussels steamed in white wine, garlic, chorizo, and roasted tomatoes.
Pesto Bruschetta
$10.00
Toast points, tomato basil relish, pesto, and fresh Parmesan cheese.
Fried Green Tomatoes
$12.00
Breaded, fried in olive oil topped with cheese and marinara.
Beet Bruschetta
$11.00
Toast points, beets, and garlic herb spread.
Crab Cakes
$13.00
Homemade, tender lump crab cakes with a remoulade sauce.
Steak Martini
$10.00
Mashed potatoes, steak tips, bacon, Bleu cheese, and a sweet port wine glaze.
Shrimp & Lobster Flatbread
$15.00
Tender shrimp, lobster, arugula and roasted tomatoes over creamy pesto.
Caprese Flatbread
14.00
Roasted tomatoes, melted Mozzarella with fresh basil, garlic and olive oil.
$Greens
Crab Cake Salad
$15.00
Tomato basil relish topped crab cakes over mixed greens with a mango vinaigrette and crumbled goat cheese.
Watermelon & Tomato Salad
$13.00
Gluten free. Watermelon, tomatoes, walnuts, onions and mixed greens with a poppy seed dressing topped with crumbled goat cheese.
Shrimp Summer Salad
15.00
Gluten free. Shrimp, strawberries, onions, candied pecans with a white balsamic vinaigrette, and mixed greens topped with crumbled goat cheese.
$Flatbreads & Wraps
Prime Rib (Wraps)
$13.00
Sliced prime rib with Provolone cheese, lettuce, onions, roasted red tomatoes, and horseradish cream sauce served with sweet onion potato chips.
Tuscan Chicken
$12.00
Sliced Tuscan chicken with Provolone cheese, lettuce, onions, roasted red tomatoes, and poppy seed dressing served with sweet onion potato chips.
Caprese Flatbread
$14.00
Roasted tomatoes, melted Mozzarella with fresh basil, garlic, and olive oil.
Shrimp & Lobster Flatbread
15.00
Tender shrimp, lobster, arugula and roasted tomatoes over creamy pesto.
$Comfort Food
House salad with our homemade raspberry vinaigrette and Italian flat loaf bread is served with all entrees.Wild Mushroom & Kale Ravioli
$19.00
Vegan. Portobello and kale stuffed ravioli sautéed with roasted vegetables, walnuts, and kale pesto.
Garlic & Spinach Tortelloni
$19.00
Garlic and spinach tortelloni with roasted peppers and zucchini tossed in pesto.
Spaghetti & Meatballs
$13.00
An old stand by - tossed in our made from scratch marinara.
Lobster Ravioli
$26.00
Squid ink striped lobster filled pasta, roasted vegetables, tossed in a light lobster sauce.
Mile-High Meatloaf
$19.00
Homemade beef and pork meatloaf served over corn, bread, piled high with garlic mash.
Our Famous Lasagna
$14.00
Hand rolled with fresh cheese, beef, and mild Italian sausage, with our house red sauce.
Shrimp Fra Diavolo
$25.00
Hot. The devil's shrimp sauteed in blaum brothers hellfyre vodka with red pepper flake, chopped tomatoes, onions and basil tossed with pasta.
Spaghetti & Meatballs
$18.00
An old stand by - tossed in our made from scratch marinara.
Our Famous Lasagna
$19.00
Hand rolled with fresh cheese, beef, and mild Italian sausage, with our house red sauce.
Garlic & Spinach Tortelloni
15.00
Garlic and spinach tortelloni with roasted peppers and zucchini tossed in pesto.
$Seafood
House salad with our homemade raspberry vinaigrette and Italian flat loaf bread is served with all entrees.Chilean Seabass
$34.00
Gluten free. Pan seared served with Kalamata olives, roasted tomatoes, artichokes, garlic olive oil, and broccolini.
Seafood Pasta Aglio
$29.00
Hot. Shrimp, scallops, crab and lobster meat tossed with bell peppers in a spicy garlic olive oil with pasta.
Cedar Planked Walleye
$26.00
Gluten free. Finished with brown butter and candied pecans served with asparagus.
Fresh Sea Scallops
$29.00
Gluten free. Seared and served over sweet pea pancetta risotto.
Bruschetta Salmon
27.00
Gluten free. Pan seared served with asparagus, tomato relish and finished with a drizzle of balsamic glaze.
$Butcher Block
House salad with our homemade raspberry vinaigrette and Italian flat loaf bread is served with all entrees.Blackberry Pork Ribeye
$25.00
Eight ounces pork ribeye served over roasted red potatoes finished with a blackberry bourbon glaze.
Pork Osso Buco
$27.00
Slow roasted pork shank served over garlic mash potatoes with a cider glaze.
Veal Parmesan
$24.00
Sautéed breaded cutlet finished with Mozzarella over pasta.
Free-Range Chicken Marsala
$21.00
All-natural chicken breast sautéed in marsala sauce with mushrooms and onions served over garlic mashed.
Just a Plain Filet
$33.00
Gluten free. Six ounces grilled filet mignon served with asparagus.
Espresso Steak
$34.00
Six ounces grilled filet mignon encrusted in espresso ground coffee, with a caramelized shallot and a port wine sauce served with garlic mashed potatoes.
Free-Range Chicken Piccata
$21.00
All-natural chicken breast sautéed with capers, artichokes, lemon, white wine, and roasted potatoes.
Jack Daniels Porterhouse
$37.00
20 ounces grilled porterhouse served with roasted red potatoes.
Filet Mignon & Shrimp
27.00
Gluten free. Filet mignon, sautéed shrimp, riesling-garlic butter and mashed potatoes.
$On The Side
Roasted Red Potatoes
$5.00
Sauteed Shrimp (10 Pcs.)
$10.00
Soup Bowl of the Day
$5.00
Seared Scallops (2 Pcs.)
$10.00
Smoked Bleu Cheese
$3.00
Sauteed Mushrooms
$3.00
Garlic Mashed Potatoes
$5.00
Broccolini
$5.00
Sauteed Onions
$3.00
Asparagus
$5.00
Sweet Pea Pancetta Risotto
$7.00
Menu for Green Tomato Buffet is provided by findrestaurantmenu.com
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