Appetizers
Calamari
$13
Deep fried to a golden crisp served with our home made mustard aioli
Smoked Salmon Chips
$13
Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze
Little Chicken Thigh (Coxinha)
$11
Brazil's most popular snack filled with chicken, onions and mozzarella, deep fried. Served with homemade honey mustard. Four per serving
Brazilian Smoked Sausage
$9
Served with sautéed onions and crushed red pepper
Loaded Fries
$11
Seasoned fries topped with scrambled eggs, mozzarella, bacon and garlic
Mussels
12
Mussels cooked to perfection in a garlic white wine sauce
$Salad / Soups
add chicken $5, steak $6, shrimp $7, Salmon $8Green Peas And Bacon Soup
$6-8
Green pea & potato puree, bacon and Brazilian sausage. Topped with shaved Parmesan, served with toasted French bread
Vegetable Bisque
$6-8
Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread
Lobster Bisque
$6-9
Crab, Shrimp, Lobster and Calamari bisque topped with shaved Parmesan, served with toasted French bread
Brazilian Wedge
$9
A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing
Avocado Salad
$10
Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing
Samba Loca Salad
8
Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing
$Brazilian Sandwiches
Choose from Brazilian chips, seasoned fries or pasta salad as a side. All of Samba's burgers are ground fresh to orderChicken Wrap
$10-10
Grilled or fried chicken breast with the option of Caesar wrap or Buffalo style
Grilled Chicken
$9
Grilled chicken breast, bacon, mozzarella, tomato, lettuce, mustard, chipotle mayo, served on French bread
Phillypicanha
$10
Brazilian version of the famous Philly Cheesesteak. Made with real Brazilian steak, mushrooms and onions, served with au jus sauce
The New Yorker
$11
Sliced New York strip, lettuce, tomato, eggs, ham, chipotle mayo and mozzarella, served on pita bread
Picanha Special
$11
Top Sirloin Cap, mozzarella, ham, tomato chipotle mayo & lettuce served on French bread
Brazilian Bacon & Avocado Burger
$12
A juicy Picanha burger with ketchup, chipotle mayo, mozzarella, bacon, avocado, lettuce & tomato served on brioche bum
Samba Stuffed Burger
13
3/4 lb Juicy burger with lettuce, tomato, chipotle mayo, stuffed with up to 3 of the following ingredients: Bleu Cheese, Mozzarella, Smoked Gouda Cheese, Grilled Onions, Grilled Peppers, Spinach, Jalapenos, Mushrooms, Ham, Bacon, & Pineapple. Or our famous Gouda Mac & Cheese (no additional stuffings with these option)
$Lunch Entrees
Fettuccine Primavera
$11
Fettuccine with grilled chicken, smoked gouda, fresh basil & tomato
Krazy Kabobs
$10
2 kabobs, your choice of grilled chicken, steak or Brazilian sausage. Includes mushrooms, onion & squash. Served with rice
Top Sirloin Cap (Picanha)
$17
Brazil's most famous cut, 100% organic, grass fed, served with seasoned French fries
Samba Salmon
$18
Served with rice & sautéed zucchini, squash & broccoli
Stroganoff
$16
Your choice of chicken, steak or shrimp, in stock reduction sauce with mushrooms, garlic and onions, served with rice
Appetizers
Mussels
$12
mussels cooked to perfection in a garlic white wine sauce
Brussel Sprouts
$9
Served with chili sauce
Grilled Porvolone
$9
Topped with extra virgin olive oil and oregano
Pao de Queijo
$9
Brazilian cheese puffs baked to a golden crisp
Little Chicken Thigh (Coxinha)
$11
Brazil's most popular snack filled with chicken, onions and mozzarella, deep fried. Served with homemade honey mustard. Four per serving
Garlic Shrimp
$14
Sautéed in olive oil
Smoked Salmon Chips
$13
Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze
Brazilian Smoked Sausage
$9
served with sauteed onions and crushed red pepper
Calamari
$13
Deep fried to a golden crisp served with our home made mustard aioli
Empanadas (Basket of 4)
$12
Filled with your choice of beef, ham & cheese, spinach & cream cheese, or chicken & cheese
Brazilian Tropical Ceviche
19
Salmon/White fish, cilantro, mango, red onions and lime
$Soups & Salads
Add: Chicken $6, Steak $7, Shrimp $8, Salmon $9Green Peas and Bacon Soup
$6-8
Green pea & potato puree, bacon and Brazilian sausage. Topped with shaved Parmesan, served with toasted French bread
Vegetable Bisque
$6-8
Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread
Lobster Bisque
$6-9
Crab, Shrimp, Lobster and Calamari bisque topped with shaved Parmesan, served with toasted French bread
Samba Loca Salad
$8
Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing
Caesar Salad
$9
Freshley shaved parmesan cheese and croutons
Brazilian Wedge
$9
A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing
Avocado Salad
10
Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing
$From the Grill
All Served with Chimichurri (Parsley Based Sauce), a Side House or Caesar Salad, and One Side of Your ChoiceTop Sirloin Cap (Picanha)
$28
14 oz of Brazil's most famous cut, 100% organic, grass fed
Filet Mignon
$36
9 oz, most tender cut
New York Strip
$28
14 oz prime cut
Ribeye
$29
14 oz charbroilled
Short Ribs
$27
Brazilian marinated grilled beef ribs
Lamb Chops
$30
Four New Zealand chops grilled to perfection
Grilled Chicken Breast
$19
Skin-on drumette attached, all natural, grilled to perfection
Krazy Kabobs
$18-19
3 Kabobs, your choice of grilled chicken, steak or Brazilian sausage, include mushrooms, onions and squash.
Steak Combo
$64
Top sirloin cap, grilled chicken, short ribs and Brazilian sausage. Choose 2 sides. Served 2 to 3
Surf & Turf
$35
Picanha & lobster tail
Grilled Salmon
$24
Ahi Tuna
$25
Seared on the grill, served rare
Grilled Branzino
$26
Alight white seabass full of flavor
Scallops
28
$Chef Specials
Seafood Paella
$46
A mouth watering mixture of shrimp, mussels, calamari, and Brazilian sausage. Served with rice cooked in a seafood broth. Serves 2 to 3
Stroganoff
$21
Your choice of steak or shrimp, in stock reduction sauce with mushrooms, garlic and onions. Served with rice
Moquecas
49-51
Traditional Brazilian seafood stew, cooked with palm oil, coconut milk, onions, bell peppers and tomatoes. Served in a large clay pot with rice on the side. Serves 2 to 3
$Fresh Pastas
Fettuccine / Gnocchi / Ravioli. For Ravioli Please Add $4, Your Choice Of:Fresh Tomato Basil
$11
Alfredo Sauce
$14
Primavera
$19
Chicken, smoked Gouda cheese, fresh basil and tomato
Fresh Mushroom Cream Sauce
$15
Parisienne
$19
Chicken, ham and cheese in Alfredo sauce Au Gratin
Seafood Sauce
20
with shrimp, calamari and mussels
$Chef's Specials
Seafood Paella
$32
A mouth watering mixture of shrimp, mussels, calamari, and Brazilian sausage. Served with rice cooked in a seafood broth. Serves two
Seared Scallops
$27
Seared scallops, risotto rice and grilled asparagus
Stroganoff
$18
Your choice of chicken, steak or shrimp, in stock reduction sauce with mushrooms, garlic, and onions served with rice
Grilled Bronzino
25
A light white sea bass grilled and plated with a fresh mango lemon sauce
$Sauce Selection
Four Cheese
$4
A perfect mixture of heavy cream and butter, Parmesan, mozzarella, provolone, and Romano cheeses
Seafood
$4
Seasoned fresh tomato sauce with Shrimp, Calamari, and Mussels
Susu Curry
$4
Exotic very mild curry sauce with rich coconut milk
Dijon Mustard
$4
Brazilian honey mustard sauce
Blue Cheese
$4
Mushroom
4
cream sauce with sautéed mushrooms
$Milaneses
Breaded and Deep FriedBahia Milanese
$18
Chicken Milanese topped with Alfredo sauce, ham and fried plantains, served with sweet potato fries
Napolitana Milanese
$20
Beef Milanese topped with fresh tomato sauce, ham and mozzarella cheese Au gratin, served with seasoned fries
Samba Milanese
20
Beef Milanese topped with two fried eggs, served with bacon and a side of seasoned fries
$Sides
Twice Baked Potato
$7
filled with cream cheese, mozzarella & bacon
Brazilian Rice & Black Beans
$7
Seasoned Fries
$5
Grilled Asparagus
$7
Brazilian Mac & Cheese
$7-10
Smoked gouda mac & cheese
Sweet Potato Fries
$6
Fried Plantains
$6
Mashed Potatoes
$6
Loaded Mashed Potatoes
$8
Sautéed Vegetables
$6
squash, zucchini & broccoli
Sautéed Mushrooms
$7
In a red wine demi glaze sauce
Fried Yucca Sticks
$6
White Wines
Montasolo Pinot Grigio ~ Veneto, Italy
$7-22
Its taste has the complex flavors of fresh fruit throughout the wine, with a slightly sweet finish
Madonna Riesling ~ Germany
$9-26
Deliciously light, fresh and fruity, this Riesling is characterized by its vibrant flavors and elegant mouth feel. Delicate floral and peachy aromas are balanced with slight honey sweetness, moderate acidity, and a bright crisp finish
Domaine Gueguen Bourgogne Côtes Salines Chardonnay ~ Chablis, France
$12-38
Pale yellow, express scents of white flowers, almonds and toast. The mouth has great minerality that brings out the character of the soil, flavors of honey linger on the palate
Golden Chardonnay ~ Monterey, California
$10-34
Golden straw color. Aromas of custard with preserved lemon, flint, crushed pineapple and mango, and dried apricot with a slightly chewy, vibrant, dry-yet-fruity medium body and an interesting, medium-length salted caramel and roasted cashew finish with chewy tannins and moderate oak. A bright and fruity chardonnay with balancing grippy oak; a great dinner companion
Apaltagua "Unoaked" Chardonnay ~ Casablanca Valley, Chile
$9-30
Unoaked and vibrant with aromas of apple, fig, peach and hints of pineapple. This complex wine offers rich fruit flavor as we ll as notes of honey, butter and hazelnut
Mapuche Sauvignon Blanc ~ Central Valley, Chile
$8-30
Vibrant & fresh, bursting with snappy grapefruit & tangerine aromas, this beautiful wine combines the hallmarks of a great New Zealand Sauvignon Blanc with the legendary wines from the Loire Valley
Sincerley Sauvignon Blanc by Neil Ellis ~ South Africa
$10-34
Subtle aromas of citrus peel, gooseberry and tarragon. Juicy and lively but supple too, offering modest complexity and density but an easygoing subtle sweetness to its brisk white fruit and citrus flavors
Lagar de Cervera Albarino ~ RÃas Baixas, Spain
9-28
Yellow with green hues; clean and bright. Outstandingly intense aromas, with hints of peaches, pears and ripe apples and quince, in addition to a remarkable lemon leaf citrus background
$Rosé Wines
Triennes Rosé ~ Provence, France
$12-37
This Rosé has a bouquet of strawberries and white flowers with hints of vanilla
Nortico Rosé ~ Portugal
9-29
On the nose, bright red berry and watermelon fruit are complemented by saline minerality. On the palate, light, fresh and delicate, with mouthwatering red fruit and refreshing acidity
$Red Wine
Ventisquero Cabernet Sauvignon Reserva ~ Casablanca Valley, Chile
$8-25
Intense ruby red in color and rich in red and black fruit, especially berries such as strawberries, raspberries, blueberries and blackcurrants, elegantly entwined with notes of black pepper, caramel, tobacco and chocolate
Revolution el Libre Malbec ~ Argentina
$8-22
Fruity and flavorful, this Malbec is deep burgundy in color with the exciting aromas of red berries and subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish
Point North Pinot Noir by Sean Minor ~ Oregon
$12-38
Our Pinot Noir is deep garnet in color with complex aromas of raspberry, blackberry and black pepper with a touch of leather. On the palate, the wine is medium-bodied with dark fruit flavors, raspberries and earthy spice notes
Boxhead Shiraz ~ Australia
$10-30
A blast of black and red fruit shows itself immediately followed by a faint touch of mint and cracked" black pepper. It is juicy but not gooey. There is a tangy mineral note keeping the palate fresh and bright. It is quite complex for its price and showcases subtle tannins and a long, elegant finish
Apaltaqua ~ Pinot Noir, Colchaqua Valley, Chile
$10-30
With a pale ruby red color &medium intensity, the wine has pronounced aromas of wild fruits such as blackcurrant, raspberry and cassis, all framed by a nuance of smoke from toasted French oak barrels
Penalolen ~ Cabernet Sauvignon, Maipo Valley, Chile
$14-32
Peñalolen truly is a family- owned, boutique property committed to making wines of distinction. This wine is a complex and velvety wine with abundant fruit of wild berries and cassis, and a refined whisper of eucalyptus and tremendous length
Ernesto Cantena Padrillos ~ Malbec, Mendoza, Argentina
$8-34
Ripe and concentrated with dark fruit aromas and hints of chocolate, berries, and sweet spices. This velvety Malbec is one of Argentina's most favorite selections
Alma Negra M Blend ~ Red Blend, Mendoza, Argentina
$14-35
Shows elegant notes of spice aromas, violets and mature blueberries. The palate has a great body, powerful but balanced. Dense, dark and tasty, intriguing aromas of black fruit, coffee and a wonderful earthy smell. On the palate, it flows smoothly with round tannins complete and lasting for a long time with of ripe cooked fruit
Chateau de Birot ~ Red Blend Côtes de Bordeaux, France
12-37
Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core
$Sparkling Wines
Billecart-Salmon ~ Brut Reserve, France
$90
A wonderful floral bouquet with a nose of ripe pear and cut hay, this new classic has all the characteristics of finely made champagne
Naveran Brut Vintage ~ Cava, Spain
$10-48
Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral top note. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger
Naveran Brut Vintage Rosé ~ Cava, Spain
$48
A terrific value in Cava, this is soft and smooth, with details of roses and red fruit melding together into thin, crisp layers of flavor
Appetizers
Garlic Shrimp
$14
Sautéed in olive oil
Grilled Provolone
$9
Topped with extra virgin olive oil and oregano
Brazilian Smoked Sausage
$9
Served with sautéed onions and crushed red pepper
Pao de Queijo
$9
Four Brazilian cheese puffs
Smoked Salmon Chips
$13
Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze
Mussels
12
Mussels cooked to perfection in a garlic white wine sauce
$Pastas
Penne Primavera
$17-19
Gluten-free penne or fettuccine pasta, grilled chicken, smoked gouda cheese, fresh basil, tomato and olive oil
Penne Mediterranean
19
Gluten-free penne or fettuccine pasta, tomato, garlic, basil, and brazilian herbs
$From the Grill
All served with Chimichurri (parsley based sauce), a side House or Caesar salad, and one side of your choiceTop Sirloin Cap (Picanha)
$28
14 oz of Brazil's most famous cut, 100% organic, grass fed
Filet Mignon
$36
9 oz most tender cut
New York Strip
$28
14 oz prime cut
Ribeye
$29
14 oz charbroiled
Short Ribs
$27
Brazilian marinated grilled beef rib
Lamb Chops
$30
Four New Zealand chops grilled to perfection
Grilled Chicken Breast
$19
Skin-on, drumette attached
Krazy Kabobs
$18-19
3 Kabobs, your choice of grilled chicken, steak or Brazilian sausage. Includes mushrooms, onions and squash
Surf & Turf
$35
Picanha & Lobster Tail
Steak Combo
$44
Top Sirloin Cap, Grilled Chicken, Short Ribs, Brazilian Sausage, choose 2 sides (serves 2-3)
Grilled Salmon
$24
Ahi Tuna
$25
Seared, served rare
Scallops
28
$Sides
Sauteed Vegetables
$6
squash, zucchini & broccoli
Brazilian Rice & Black Beans
$7
Mashed Potatoes
$6
Sautéed Mushrooms
7
In a red wine demi glaze sauce
$Chef Specials
Traditional Brazilian Seafood Stew, cooked with palm oil, coconut milk, onions, bell peppers, and tomatoes. All served in a large clay pot with Brazilian rice on the side (serves 2-3)Moquecas
$49-51
Stroganoff
21
Your choice of steak or shrimp, in stock reduction sauce with garlic, mushrooms and onions. Served with rice
$Soups & Salads
Green Peas and Bacon Soup
$6-8
Green pea & potato puree, bacon and Brazilian sausage. Topped with shaved Parmesan, served with toasted French bread
Vegetable Bisque
$6-8
Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread
Brazilian Wedge
$9
A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing
Caesar Salad
$9
Freshley shaved parmesan cheese and croutons
Samba Loca Salad
$8
Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing
Avocado Salad
10
Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing
$Desserts
Flan
$6
brazilian custard topped with whipped cream
Crème Brûlée
$9
Main
Petit Gateau
$9
Chocolate cake with a crunchy rind and melted chocolate filling, served hot with vanilla ice cream and whipped cream (please allow 9 min)
Crème Brûlée
$9
Cheesecake
$9
Raspberry & white chocolate
Flan
$6
Brazilian custard topped with whipped cream
Chocolate Spiced Brownie
$7
Served with fresh mocha whipped cream
Key Lime Pie
$8
Nutella Crepe
$8
Homemade crepe filled with nutella, topped with caramel, walnuts and vanilla ice cream
Tres Leches ~ "Three Milks"
$9
sweetened condensed, cream and whole milk poured over rich sponge cake and finished with whipped cream – incredible!
Brazilian bananas foster
$11
Tea breads grilled, topped with plantains sauteed in a buttery caramel sauce and then finished with fresh vanilla whipped cream
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