Comforts
Fried Green Tomatoes
$8.50
Vegetarian. Herb goat cheese, cucumber and corn salsa, with balsamic vinaigrette.
Charleston Shrimp & Grits
$16.00
Creamy grits, blackened shrimp andouille Sausage-Tasso ham gravy.
Buffalo Chips
$7.00
Vegetarian, appetizer. Fresh cut potato chips, gorgonzola, celery, ranch.
Creamy Tomato Soup
$4.00
Basil, herb croutons, Parmesan.
Tex Mex Beyond? Burger
$12.00
Plant-Based patty, guacamole, fried onions, chipotle Non-Dairy sour cream, vidalia onion bun. Comes with a classic side.
Bacon-Wrapped Jalapeño Poppers
$7.00
Vegetarian, appetizer. Cream cheese, Thai chile sauce.
Cheddar-Lager Bacon Burger
$10.00
Double-Stacked certified Angus patties, tomato, vidalia onion bun. Comes with a classic side.
Fried Mozzarella
$8.00
Tomato-Basil pesto sauce.
Mushroom Artichoke Dip
$8.50
Hot and creamy, grilled pita wedges.
Texas Pot Roast Dinner
$18.00
Salsa verde, cream Cheese-Stuffed fried jalapeno, mac and cheese, fried okra.
Basil Chicken Sandwich
$10.50
Grilled breast, lemon basil aioli, bacon, udderly cool "beddar than cheddar", avocado, tomato. Comes with a classic side.
French Onion Soup
4.00
Sherry, herb butter crostini, Provolone, and Swiss cheeses, crispy onions.
$Lighter Fare
Sante Fe Cobb Salad
$6.00
Chipotle chicken, bacon, roasted corn, black beans, avocado, red onion, tomato, Hard-Boiled egg, cilantro, udderly cool pepper Jack, mixed greens, pepper berry ranch.
Woodford Double Oaked Salmon Salad
14.50
Tomatoes, cucumbers, onions, goat cheese, chopped pecans, spinach, bourbon balsamic vinaigrette.
$Finer Points
Bacon-Wrapped BBQ Shrimp
$10.00
Appetizer.
Cedar Plank Grilled Salmon
$19.00
Apricot-Soy glaze, Parmesan green beans, charleston grits.
Bistro Filet Diane
$23.00
8 Oz sliced medallions, mushrooms, Dijon, Brandy, mashed potatoes with gravy, bacon and goat cheese fried Brussels sprouts.
Bacon-Wrapped Pork Tenderloin
$18.00
Locally sourced elusive Fig-Bourbon jam, mac and cheese, herb butter broccoli.
Maple Dijon Rainbow Trout
20.00
8 Oz Pan-Seared fillet, pecan crust, roasted baby carrots, charleston grits.
$Around The World
Tikka Masala
$16.00
Roasted chicken, tomato curry sauce, grilled pita, cilantro, rice.
Vietnamese Pho
$14.00
Marinated tofu, traditional broth, rice noodles, edamame, lime juice, sriracha, green onion, cilantro.
Blackened Ahi Tacos
$10.00
Asian slaw, Cucumber-Corn salsa, sambal, Cucumber-Wasabi cream, Frank's-Infused sour cream. Comes with a classic side.
Yellowfin Tuna Sashimi
$10.00
Raw fillet, Himalayan pink salt block, ginger ponzu, wasabi.
Lobster Carbonara
23.00
Parmesan cream sauce, bacon, peas, tomatoes, linguine.
$Kids' Plates
12 and under diners only please.PB & J with Side
$4.00
Cheeseburger with Side
$6.00
Chicken Nuggets with Side
$5.00
Pasta with Butter & Marinara
$4.00
Cheese Pita Pizza
$5.00
Pasta with Butter & Parmesan
$4.00
Grilled Cheese with Side
5.00
$Classic Sides
Herb Butter Broccoli
$2.50
Lemon-Steamed Broccoli
$2.50
Mac & Cheese
$2.50
Fresh Cut Fries
$2.50
Charleston Grits
$2.50
Fried Okra
$2.50
Sweet Potato Fries
$2.50
Mashed Potatoes with Gravy
$2.50
Roasted Baby Carrots
2.50
$Premium Sides
Half Caesar
$3.50
Fresh Fruit
$3.50
Parmesan Green Beans
$3.50
House Salad
$3.50
Bacon & Goat Cheese Fried Brussels Sprouts
3.50
$Sweets
Cream Cheese Brownie á la Mode
$4.00
Peppermint Chocolate Crème Brûlée
$6.00
Caramel Coconut Cake
6.00
Vegan.
$Drinks
Mello Yello
$2.25
Coke
$2.25
Pibb
$2.25
Diet Coke
$2.25
Fanta Orange
$2.25
Iced Tea
$2.25
Coke Zero
$2.25
Coffee
$2.25
Hot Tea
$2.25
Lemonade
$2.25
Sprite
$2.25
Menu for Plates is provided by findrestaurantmenu.com
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