Mezze
Served with wood-fired pita. Extra pita for an additional charge.Classic Hummus
$14.00
Lebanese Salad, Arbequina olive oil.
Artichoke Hummus
$16.00
marinated artichokes, pepperonata, olive oil.
Spicy Short Rib Hummus
$18.00
Harissa, pulled short rib, crispy shallot.
Lebneh
$16.00
pomegranate, mint, za’atar, vegetable crudité
Warm Olives
20.00
thin sliced prosciutto, grilled country bread
$Wood Fired Pizza
Make it gluten-free for an additional charge.Margherita Pizza
$20.00
Organic tomatoes, fresh basil, hand-pulled mozzarella.
Spicy Fennel Sausage Pizza
$24.00
Spring onion, Calabrian chile, fennel pollen.
Roasted Mushroom Pizza
$21.00
Roasted garlic, caramelized onions, taleggio, fresh thyme.
Artichoke & Pesto
22.00
pepperonata, sun-dried tomatoes, fontina.
$Salads & Small Plates
1 Piece Ice Cold Oyster Dinner
$3.50
Shallot mignonette, lemon, cocktail sauce. Served raw or undercooked.
Big Eye Tuna Crudo Dinner
$19.00
Hearts of palm, citrus oil, Persian dried lime. Served raw or undercooked.
Wood Grilled Spanish Octopus Dinner
$24.00
Smoky romesco sauce, pepperonata, salsa verde.
Little Gem Lettuce Dinner
$19.00
6-minute egg, herb breadcrumbs, anchovy vinaigrette. Served raw or undercooked.
Spicy Lamb Meatballs Dinner
$21.00
Braised tomato sauce, cumin yogurt, picked herb salad.
Wood Grilled Kebabs Dinner
3 per order.
Wood Grilled Artichokes
$16.00
Jacobsen sea salt, Meyer lemon-tarragon aioli.
Moroccan Fried Chicken Dinner
$18.00
Harissa, tahini ranch, lime.
Smoked Bone Marrow Dinner
$23.00
salsa verde, grilled country bread.
Wood Roasted Cauliflower
$16.00
Calabrian chile butter, mint, toasted herb breadcrumb.
Shaved Vegetable Salad Dinner
$16.00
Shaved market vegetables, citrus vinaigrette, goat cheese.
Di Stefano Burrata
$21.00
Prosciutto di Parma, arugula pesto, grilled country bread.
The Flint Chopped Salad
$19.00
Kale, romaine, soppressata, roasted peppers, chickpeas, tomato, avocado, tahini ranch.
Lamb Cavatelli
28.00
houe made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
$From The Wood Grill
Pan Roasted Diver Scallops Dinner
$44.00
fire roasted pepper relish, salsa verde
Wood Grilled Lamb Chops Dinner
$41.00
Lebanese tomato salad, classic hummus, fresh herbs. *Served raw or undercooked.
Grilled 8oz Filet Mignon
$50.00
crispy Yukon gold potatoes, Baltaire steak sauce
Kurobuta Pork Chop
$44.00
porcini rub, fennel-green apple salad, mint, spiced herb oil
8 oz. Grilled Filet Mignon Dinner
$45.00
Crispy Yukon golds, roasted spring onions, Baltaire steak sauce.
Whole Grilled Branzino Dinner
$35.00
Charred Romanesco, bagna cauda, lemon. Served raw or undercooked.
Faroe Island Salmon
$38.00
Grilled broccolini, almond-olive relish, charred lemon. *raw or undercooked
Flint Burger
$20.00
Fresh ground chuck, smoked bacon jam, white cheddar, poppy seed bun. Served raw or undercooked.
Wood Oven Roasted Half Chicken
$34.00
Lebanese tomato salad, lemon, zhoug
20oz Bone-In Ribeye for Two
$96.00
truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce
Swordfish
38.00
Cous Cous, tomato-caper salsa
$Sides
French Fries
$9.00
Za’atar, tahini ranch.
Crispy Brussels Sprouts
$9.00
calabrese, raisins, parmesan, balsamic
Grilled Broccolini
$9.00
Lemon, sea salt.
Warm Roasted Carrots
$11.00
honey-tahini glaze, feta, herbs
Asparagus
11.00
parmesan, citrus vinaigrette
$Desserts
Burnt Basque Cheesecake
$12.00
Marinated berries, whipped creme fraiche, “Blis Elixir†sherry vinegar.
Olive Oil Pound Cake
$12.00
Market fruit, citrus, crème anglaise, brown butter crumbs.
Warm Donuts
$12.00
Cinnamon-cardamom sugar, Turkish coffee mousse.
Chocolate Sesame Ganache Tart
$12.00
Tahini caramel, halva crumbles, vanilla gelato.
Gelato
$10.00
Sorbet
10.00
$Lunch Greens & Things
Add marinated filet, wood grilled salmon, chicken, shrimp for an additional charge.Little Gem Caesar Salad Lunch
$15.00
6 minute egg, herb breadcrumbs, anchovy vinaigrette. Served raw or undercooked.
Shaved Vegetable Salad Lunch
$16.00
Shaved market vegetables, citrus vinaigrette, goat cheese, wood grilled shrimp.
Mediterannean Tomato Salad Lunch
$16.00
Persian cucumber, whipped feta, Kalamata olive, Greek vinaigrette.
Levantine Salad Lunch
$16.00
Pulled roast chicken, hummus, picked arugula, crispy pita chips, sumac vinaigrette.
Raw Market Vegetale Crudites Lunch
$13.00
Greek feta spread, tahini ranch.
Wood Grilled Artichokes Lunch
14.00
Jacobsen sea salt, Meyer lemon-tarragon aioli.
$Lunch Flint Laffa Flatbreads
Topped with diced cucumber-tomato salad, shredded cabbage, tahini & harissa, served with a choice of za’atar fries or leafy green salad or make it a bowl with quinoa and saffron rice for an additional charge.Hand-Pulled Roast Chicken Lunch
$14.00
Hand-Pulled Roast Chicken Bowl Lunch
$16.00
Harissa Beef Short Rib Lunch
$16.00
Harissa Beef Short Rib Bowl Lunch
$18.00
Spiced Grilled Shrimp Lunch
$17.00
Spiced Grilled Shrimp Bowl Lunch
$19.00
Herb Falafel Lunch
$13.00
Herb Falafel Bowl Lunch
15.00
$Lunch Wood Fired Pizza
Make it gluten-free for an additional charge.Prosciutto di Parma Pizza Lunch
$21.00
Fior di latte, baby arugula, Arbequina olive oil.
Pepperoni Pizza Lunch
18.00
Organic tomato sauce, pepperoni, roasted garlic.
$Lunch Large Plates
Flint Burger Plate Lunch
$16.00
Fresh ground chuck, smoked bacon jam, white cheddar, poppy seed bun.
Grilled Hanger Steak Plate Lunch
$29.00
Crispy Yukon golds, roasted spring onions, Baltaire steak sauce.
Ora King Salmon Plate Lunch
$29.00
Grilled broccolini, almond-olive relish, charred lemon. Served raw or undercooked.
Wood Oven Roasted Mary’s Chicken Plate Lunch
$24.00
Quinoa tabbouleh, Lebanese salad, zhoug.
Pan Roasted Diver Scallops Plate Lunch
29.00
Charred corn salad, feta, harissa, lime. Served raw or undercooked.
$Lunch Side
Flint House Salad Lunch
8.00
Cucumber, tomato, lemon vinaigrette.
$TOGO Cocktails(Must be 21 to Purchase)
Menu for Flint By Baltaire - Phoenix is provided by findrestaurantmenu.com
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