
Appetizers
Vidalia Onion Tart a la Sperata
$9.00
Over puff pastry, topped with goat cheese.
Escargots a la Sperata
$11.00
Puff pastry, burre blanc, spinach.
Chicken Livers
$8.00
Spicy peppercorn sauce.
Lobster Bisque
$8.00
Crab thermidor.
Carpaccio of Angus Beef
$14.00
Pesto, capers, tomato, shaved Parmesan.
Prosciutto & Antipasta
$12.00
Mozzarella, balsamic glaze.
Smoked Salmon
14.00
Cucumber relish, horseradish lemon caper, served over artisan bread.
$Salads
Spinach Salad
$8.00
Balsamic, red onion, beets, goat cheese, grilled apple.
Picasso Salad
$8.00
Romaine, chipotle ranch, bacon, apple, bleu cheese, candied pecans.
Sperata House Salad
$9.00
Field greens, balsamic, hot apple, bacon, mushrooms, poached egg, bleu cheese fondue.
Caesar Salad
8.00
Romaine, fresh Parmesan, garlic croutons.
$Entrees
Chicken Picatta
$21.00
Capers, roasted lemon, confit garlic.
Sauteed Shrimp
$24.00
Tomato, garlic, lemon, chili flakes.
Banana Rum Tilapia
$22.00
Grilled, thai curry sauce.
Steak Tartar
$28.00
Shallots, digon mustard, dill sauce.
Cod Parmesan and Pesto Crusted
$25.00
Lemon white wine sauce.
Five Spiced Tilapia
$25.00
Topped with spicy peanut shrimp.
Vegetable Curry
$18.00
Variety of vegetables tossed in curry.
Chicken Cordon Bleu
$24.00
Prosciutto, brie, sage, marsala mushroom sauce.
Haddock Florentine
$26.00
Spinach, creamy dijon mustard sauce.
Seafood Paella
$26.00
Variety of fish and seafood, saffron risotto.
Wild Caught Salmon
$26.00
Braised lentils, tomato casserole.
Rack of Lamb
$29.00
Confit of garlic, basil, shiraz reduction.
Menu for Sperata is provided by findrestaurantmenu.com
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