Antipasti
Flash Fried Scallops
$16
Topped with Parmesan Reggiano Cheese served with a Roasted Red Pepper and Garlic Sauce.
Mama's Baked Meatballs
$13
Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.
Bake Brie Cheese Appetizer
$20
Our Brie cheese board featuring warm French brie topped with garlic infused olive oil, Aged Balsamic and candied pecans. Served with gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board with our charcuterie meats $5.00
Lobster and Crab Cake Appetizer*
$15
Housemade lobster and crab cake pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.
Italian Cristini
$10
Toasted baguette brushed with butter and topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano and Aged Gourmet Balsamic Vinegar. Served with our garlic EVOO.
Isle of Capri Appetizer
$15
Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed French Parisian bread and our Aged Gourmet Balsamic Vinegar.
Chocolate Shrimp*
$12
Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.
French Bread
5
Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.
$Chef-Crafted Salads
Dressings: Imported Extra Virgin Olive Oil and Aged Gourmet Balsamic Vinegar, Blue Cheese, Sweet Red Pepper and Garlic, Mango Pineapple, Wine and Basil Vinaigrette and Caesar. Extra dressing $.50Chilled ChickenWedge Salad
$16
Crisp heart of romaine, Roma tomatoes, applewood bacon, olives, gorgonzola cheese and grilled balsamic chicken. Served with blue cheese dressing on the side.
Chocolate Chicken Salad*
$16
Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic. Served with mango pineapple dressing.
Tuscan Orchard Salad
$14
Fresh romaine and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing on the side.
Italian Salad
$14
Fresh romaine and arugula, fontina cheese, olives, red onions, sun-dried tomatoes, cucumbers and banana peppers. Served with Wine and Basil Vinaigrette dressing on the side.
Chicken Caesar Salad
15
Fresh romaine, shaved pecorino cheese, roma tomatoes, toasted crisps and grilled balsamic chicken. Served with caesar dressing on the side.
$Chef-Inspired Cuisine
Fusilli Bolognese*
$15
Imported Italian Fusilli pasta tossed in onions, red peppers, garlic and housemade Bolognese beef sauce. Add meatball HOT Italian sausage $3.
Tortelloni Bolognese*
$17
Large cheese filled tortelloni with onions, red peppers, garlic and our housemade bolognese beef sauce. Add meatball or HOT Italian sausage $3.
Pasta Sorrento*
$20
Olives, red onion, sun-dried tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Served with imported Italian Linguini.
Beef Ravioli*
$18
Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.
Tortelloni Primavera
$18
Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce. Add meatballs or HOT Italian Sausage $3.
Five Cheese Tortelloni*
$16
Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.
Grilled Chicken Carbonara*
$20
Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.
Chicken Picatta*
$20
Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.
HOT Italian Sausage, Onions and Red Peppers Diavolo*
$17
Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.
Spinach and Portobello Ravioli*
$18
Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.
Vegetable Lasagne Italiano*
$17
Prepared with Mediterranean vegetables, beef or sausage, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage to your vegetable lasagne for $2.00.
Spaghetti Marinara*
$13
Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
Bourbon Chicken
20
Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$Michaelee's Seafood and Steak
Seafood Newburg
$29
Shrimp, Sea Scallops and grouper, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.
Tuscan Shrimp Scampi
$21
Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.
Shrimp and Sea Scallop Carbonara
$26
Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian fusilli pasta.
Lobster and Crab Cake Dinner*
$27
Two housemade lobster and crab cake's pan sautéed. Served with garlic mashed potatoes, horseradish sauce and your choice of vegetable.
Bourbon Scallops*
$27
Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Bourbon Shrimp*
$21
Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Bourbon Black Angus Filet and Sea Scallops
$36
One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Bourbon Black Angus Filet
$38
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Bourbon Black Angus Filet and Shrimp
$34
One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Bourbon Black Angus Filet with a Lobster and Crab Cake
$34
One hand-cut four ounce Black Angus Filet medallion lightly blackened and hand sautéed.
Italian Filet
$40
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Topped with Italian garlic herb cheese and applewood bacon. Drizzled with our aged Gourmet Balsamic Vinegar. Served with garlic mashed potatoes and your choice of vegetable.
Lobster Ravioli
$25
Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with fresh lobster.
Shrimp Picatta
$21
Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.
Grouper Sardina
$31
Fresh Atlantic Grouper lightly blackened and pan sautéed in Meyer Lemon EVOO. Presented on garlic mashed potatoes. Topped with a housemade Meyer Lemon cream sauce. Served with choice of vegetable.
Southern Italian Ribeye
$30
Eight ounce Black Angus ribeye lightly blackened and pan sautéed. Encrusted with Italian garlic herb cheese and garnished with red onion. Served with garlic mashed potatoes and your choice of vegetable.
Wine
Chateau Ste Michelle Rose
$8-24
Chateau Ste Michelle
$8-24
Riesling
Danzante
$8-24
Pinot Grigio
Frescobaldi Remole
$8-24
Toscana
Tormareca
$8-24
Chardonnay
Tamareca Neprica
$8-24
Cabernet Sauvignon
Villa Sandi Fresco
$8-24
Prosecco
Il Bruciato
$12-45
2020 Tenuta Guado Al Tasso
BIBI Graetz
$12-45
2019 Toscana
Twomey Silver Oaks
$45
Sauvignon Blanc, Napa and Sonoma County
Siduri 2020 Pinot Noir
$45
Santa Barbara County
Scattered Peaks
$45
Cabernet Sauvignon Napa Valley
Peppoli Chianti Classico
$45
Florence Italy
Domestic Beer
$4
Menu for Michaelee's Italian Life Caffe is provided by findrestaurantmenu.com
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