Breakfast and Lunch Menu
Continental Breakfast
$10.00
Includes: assorted juices, breakfast pastries, fresh fruit, yogurt, granola bars and cereal.
Exquisite Deluxe Continental
$11.00
Includes: assorted juices, breakfast pastries, fresh fruit, applewood smoked bacon, country sausages and chef's famous cheese grits.
Memphis-Styled Bar-B-Que Beef Brisket
$11.50
Served with rice and green beans, sauce and garnish.
Chicken Caper
$10.50
Sauteed boneless breast with rice pilaf topped with a caper cream sauce.
Chicken Primavera with Angel Hair Pasta
$11.50
Served with broccoli, carrots, garlic cream sauce, topped with bread crumbs.
Grilled Jerk Chicken with Sauce
$11.50
Served with fresh spring vegetables and seasoned rice.
Classical Chicken Marsala
$10.50
Served with roasted garlic mashed potatoes.
Mushroom Smothered Beef without Classical Bordelaise Sauce
$12.50
Served with New England style vegetables.
Grilled Smothered Chicken
$10.50
Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper jack cheese and Cajun cream sauce.
Hickory Grilled Smoked Pork Chops
12.50
Served with fresh beans and your choice of jerk chicken pasta salad or roasted garlic whipped potatoes.
$Lunch Menu I
Grilled Jerk Chicken Sandwiches Lunch
$9.00
Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.
New Orleans Bourbon Chicken Lunch
$9.75
Served with seasoned rice and chef john's bourbon sauce.
Boneless BBQ Chicken Lunch
$9.50
White and dark meat. Served with chef's choice of vegetables.
Blackened Chicken Alfredo Lunch
$9.25
Served over penne pasta Cajun cream sauce.
Italian Lasagna Lunch
$9.75
Your choice of meat, chicken or veggie.
Jambalaya Lunch
$9.50
Rice, sausage, peppers, onions and spices.
Spanish Chicken Lunch
$9.50
Served over penne pasta with a fresh tomato fondue.
Tilapia Filet Lunch
$9.50
Herb crusted or blackened. Served with yellow rice.
Exquisite Deluxe Deli Platter Lunch
10.00
4 classics : smoked turkey, smoked ham, salami and bologna with Swiss and American cheese plus lettuce, tomato, pickles, mayo and mustard served with chips.
$Lunch Menu II
Braised Short Ribs with Yellow Rice Lunch
$11.50
Accompanied with chef's selection of vegetables.
Yankee Pot Roast Lunch
$12.50
Includes chef's own selection of vegetables and wild rice.
Hickory Smoked Ribs Lunch
$11.00
A choice of St. Louis cut or baby back ribs served with either corn souffle or molasses baked beans.
Grilled Jerk Chicken Wings with Sauce Lunch
$10.00
Served with fresh spring vegetables and Jamaican rice.
Chicken and Shrimp Po' Boy Lunch
$12.00
Served with Cajun red beans and rice.
Boneless Baked Chicken with Sauce Lunch
$10.50
White and dark meat with garden blend rice and green beans.
Garlic Butter Chicken Breast Lunch
$11.00
Served with steamed broccoli, pasta, and tri-colored peppers.
Blackened Chicken Alfredo Lunch
$11.00
Accompanied with wild Georgia shrimp.
Traditional BBQ Chicken Lunch
$10.50
Bone-in. White and dark meat served with your choice of mac and cheese or new potato salad.
6 Pepper London Broil with Bordelaise Sauce Lunch
$11.50
Served with chef's selection of vegetables.
Herb Crusted Chicken with Sauce Lunch
$10.50
Served with wild rice and chef selection of vegetables.
Entree Caesar Salad with Condiments Lunch
11.50
Served with your choice of chicken, steak or shrimp.
$Lunch Menu III
Classical Veal and Beef Meatloaf with Tomato Veal Jus Lunch
$10.50
Accompanied with French beans and roasted garlic potatoes.
Tenderloin of Beef Stroganoff Lunch
$10.50
Served with pearl onions and mushrooms over sticky rice.
Traditional Salisbury Steak Lunch
$9.00
Served with Parmesan mashed potatoes.
Free Range Oven Roasted ½ Chickens Lunch
$10.50
Served with yellow rice and chef's choice of vegetables.
Chef John's Southern Fried Chicken Lunch
$10.50
Accompanied with mac and cheese or Parmesan mashed potatoes.
Blackened Chicken Florentine Lunch
$10.00
Served over baby spinach with Cajun cream sauce and saffron rice.
The Wing Trio Lunch
$9.50
Whole wings (hot, Asian and lemon pepper) mix or match.
Seafood Pasta with Alfredo Butter Sauce Lunch
$11.50
Sauteed shrimp, salmon, nantucket scallops and pappardelle pasta.
Shrimp Pasta with Alfredo Butter Sauce Lunch
$10.50
Tossed in penne pasta with wild Georgia shrimp.
Marinated Pork Tenderloins Lunch
9.75
Served with Southwestern corn drizzled with chef's BBQ sauce.
$Lunch Menu IV
Chicken Florentine and Farfalle Lunch
$10.50
Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.
Bourbon Chicken Kabobs with Bourbon Sauce Lunch
$10.75
Your choice of steak or wild Georgia shrimp.
Boneless BBQ Chicken Sandwich Lunch
$9.00
Served with Cajun potato chips.
Fresh Croissant Sandwich Lunch
$9.50
Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.
Turkey Burger on Multi Grain Thin Rolls with Jalapeno Coleslaw Lunch
$9.00
Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.
Memphis Styled Rib Sandwich Lunch
$10.00
Served with your choice of molasses baked beans or mustard potato salad.
Sirloin Steak Pasta Lunch
11.50
U.S.D.A. sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.
$Dinner Menu II
Grilled Jerk Chicken Sandwiches
$11.00
Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.
New Orleans Bourbon Chicken
$15.00
Served with seasoned rice and chef john's bourbon sauce.
Boneless BBQ Chicken
$10.50
White and dark meat. Served with chef's choice of vegetables.
Blackened Chicken Alfredo
$10.00
Served over penne pasta Cajun cream sauce.
Italian Lasagna
13.00
Your choice of meat, chicken or veggie.
$Dinner Menu III
Memphis-Styled BBQ Beef Brisket
$18.00
Served with rice and green beans, sauce and garnish must be ordered 24 hours in advance.
Chicken Caper
$18.00
Sauteed boneless breast wit rice pilaf topped with a caper cream sauce.
Chicken Primavera with Angel Hair Pasta
$18.00
Served with broccoli, carrots, garlic cream sauce and topped with bread crumbs.
Grilled Jerk Chicken with Sauce
$19.00
Served with fresh spring vegetables and seasoned rice.
Classical Chicken Marsala
$17.00
Served with roasted garlic mashed potatoes.
Mushroom Smothered Beef
$20.00
Served with a classical bordelaise sauce. Served with new England style vegetables must be ordered 24 hours in advance.
Grilled Smothered Chicken
$19.00
Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper Jack cheese and Cajun cream sauce.
Hickory Grilled Smoked Pork Chops
16.00
Served with fresh beans and your choice of Jerk chicken pasta salad or roasted garlic whipped potatoes must be ordered 24 hours in advance.
$Dinner Menu IV
Chicken Florentine and Farfalle
$13.00
Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.
Bourbon Chicken Kabobs with Bourbon Sauce
$15.00
Your choice of steak or wild Georgia shrimp.
Boneless BBQ Chicken Sandwich
$10.00
Served with Cajun potato chips.
Fresh Croissant Sandwiches
$10.00
Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.
Turkey Burger on Multi Grain Thin Rolls
$10.00
Served with jalapeno cole slaw. Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.
Memphis Styled Rib Sandwich
$11.00
Served with your choice of molasses baked beans or mustard potato salad must be requested 24 hours in advance.
Sirloin Steak Pasta
14.00
U.S.D.A. Sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.
$Dinner Menu V
Classical Veal and Beef Meatloaf
$13.00
Served with tomato veal jus. Accompanied with french beans and roasted garlic potatoes.
Tenderloin of Beef Stroganoff
$16.00
Served with pearl onions and mushrooms over sticky rice.
Traditional Salisbury Steak
$10.00
Served with Parmesan mashed potatoes.
Free Range Oven Roasted ½ Chickens
$14.00
Served with yellow rice and chef's choice of vegetables.
Chef John's Southern Fried Chicken
$12.00
Accompanied with mac and cheese or Parmesan mashed potatoes.
Blackened Chicken Florentine
$16.00
Served over baby spinach with Cajun cream sauce and saffron rice.
The Wing Trio
$11.00
Whole wings (hot, Asian and lemon pepper) mix or match.
Seafood Pasta with Alfredo Butter Sauce
$15.00
Sauteed shrimp, salmon, Nantucket scallops and pappardelle pasta.
Shrimp Pasta with Alfredo Butter Sauce
$15.00
Tossed in penne pasta with wild Georgia shrimp.
Marinated Pork Tenderloins
12.00
Served with southwestern corn drizzled with chef's BBQ sauce.
$Dips
Dips Served with your choice of gourmet crackers, chips or fresh vegetables.Shrimp Dip
$80.00
Crab Dip
$80.00
Spinach Dip
40.00
$Cold Canapes
1 lb. Mixed Nuts
$16.00
1 lb. Snack Mix
$16.00
1 lb. Assorted Cold Meat
$16.00
1 lb. Fresh Sliced Vegetables Tray
$13.00
1 lb. Sliced Fresh Fruit Mirror
$17.00
1 lb. Domestic and Imported Cheese Mirror
$15.00
1 lb. Caribbean Jerk Chicken Pasta Salad
14.00
A thoroughly caribbean medley of asst. peppers, onions, pasta and cheese in a signature dressing.
$Desserts
Cake
$45.00
Pies
$20.00
Cobblers
20.00
$Beverages
1 Gallon of Iced Tea
$10.00
1 Gallon of Coffee
$25.00
1 Gallon of Punch
$20.00
1 Gallon of Lemonade
$10.00
Menu for Exquisite Catering By Lismore is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Fellini's Pizza
American, Pizza
Pizza Cafe
American, Pizza
James Joyce Irish Pub
Irish, Pub Food
Skips Chicago Dogs
American, Burgers, Sandwiches, Wings
Savage Pizza
Pizza