Soups
Tom Kha Gai (Coco Chicken Soup)
$4.95-12.95
Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.
Tom Yum Shrimp (Spicy Shrimp Soup)
$4.95-12.95
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.
Tom Yum Seafood (Served for two)
$13.95
Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.
Mix Vegetable Soup
4.95-11.95
Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.
$Appetizers
Thai Spring Rolls
$4.95
Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet and sour sauce.
4 Thai Cheese Rolls
$5.95
Cream cheese with Thai seasoning, served with sweet and sour sauce.
Thai Shrimp Rolls (4)
$6.95
Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.
Thai Dumpling (5)
$6.95
Chicken Satay (4 skewers)
$6.95
Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.
Fried Calamari
$6.95
Deep fried young squid served with sweet chili sauce.
Chicken Wing (6)
$6.95
Fried chicken wings prepared with special sweet chili sauce.
Potato Puff (4)
6.95
Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.
$Traditional Salad
Add peanut Sauce 2.00Thai Salad
$6.95
Lettuce, tomatoes, cucumber, carrots, onions, green onions and fried tofu served with peanut sauce dressing.
Larb Gai
$8.95
Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.
Nam Sod
$8.95
Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.
Nam Tok Spicy Beef Salad
$9.95
Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.
Plah Kung Spicy Shrimp Salad
$9.95
Steamed shrimp with lime juice, lemon grass, red onions, green onions, basil leaves and tomatoes.
Thai Spicy Seafood Salad
13.95
Tradition Thai salad with shrimp, mussels, scallops and calamari marinated in lemon juice, lemon grass, and basil leaves.
$Thai Noodles and Fried Rice
Pad Thai
$12.95
Stir fried thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.
Crispy Pad Thai
$12.95
Deep fried egg noodle with chicken and shrimp, eggs, red onions and bean sprouts.
Pad Kee-Mow
$10.95
Ciabatta, aioli, marinated onion, arugustir fried flat rice noodles, with sliced chicken, fresh basil, eggs, bell peppers, chili peppers, onions and bean sprouts.
Pad See-Ew |
$10.95
Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli and a touch of garlic.
Thai Fried Rice
$10.95
With peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and thai mild sauce.
Spicy Fried Rice
$11.95
Stir fried choice of meat with fresh chili, onions, eggs, bell peppers, carrots and basil leaves.
Pad Woon-Sen
$12.95
Stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage and glass noodles.
Shrimp Pineapple Curry Fried Rice
$12.95
Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs and curry powder with traditional thai flavor.
Thai Angel Hair Noodles
14.95
Sautéed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions and served over angel hair noodles.
$Main Dish
Pad Prik Khing
$10.95
Sautéed chicken in red curry paste with string bean, carrots and bell peppers.
Spicy Basil
$10.95
Minced chicken sautéed with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.
Pad Ped
$10.95
Stir fried with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.
Ginger
$10.95
Marinated sautéed with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.
Cashew Nuts
$10.95
Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots and mushrooms.
Broccoli
$10.95
Stir fried with broccoli, carrots and mushrooms in a mild brown sauce.
Pad Pak Mixed Vegetable
$10.95
Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and thai brown sauce.
Sweet & Sour
$10.95
Marinated stir fried with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.
Garlic
$10.95
Stir fried with onions, bell peppers, broccoli, carrots, cabbage, zucchini and mushroom in thai garlic pepper sauce.
Pad Ma-Kua Eggplant
$11.95
Sautéed eggplant with minced chicken, bell peppers, carrots, onions and thai basil in brown sauce.
Siam Chicken
$13.95
Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.
Spicy Catfish
17.00
Deep fried fillet catfish topped with red/green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.
$Curry
Masaman Curry
$11.95
Sautéed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots and green avocado.
Red Curry |
$11.95
Sautéed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.
Panang Curry
$11.95
Sautéed in coconut milk with bell peppers and carrots in a sweet curry paste.
Green Curry
11.95
Sautéed in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.
$Chef's Special
Spicy Catfish |
$17.00
Deep fried fillet catfish topped with red, green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Salmon Curry
$18.00
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.
Tilapia Basil
$18.00
Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Shrimp Pineapple Curry
$22.00
Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil leaves in coconut milk.
Sea Scallop Basil
$22.00
Deep fried sea scallops with basil leaves, carrots, onions and bell peppers in a spicy sauce.
Garlic Sea Scallop
$22.00
Deep fried sea scallops with black pepper, garlic and mushrooms in cherry wine. Served on a bed of vegetables.
Ginger Snapper
$22.00
Deep fried red snapper flavored with ginger sauce, bell pepper, carrots, onions and mushrooms.
Red Snapper with Sweet Chili Sauce
$22.00
Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce and steamed vegetables.
Red Snapper with Basil Sauce
$22.00
Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Soft Shell Crab
$22.00
Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini and mushrooms in thai garlic pepper sauce.
Andaman
$22.00
Shrimp, calamari, mussel and scallop sautéed with spicy basil sauce.
Crispy Duck Panang Curry
$23.00
Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.
Jumbo Shrimp and Scallop with Panang Curry
$24.00
Fried jumbo scallops and steamed shrimp, bell peppers and carrots topped with unique taste of thai panang curry sauce.
Menu for Thai Of Austell is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
