Starter
Country Ham Hushpuppies
$7.00
Green hot sauce and charred poblano butter.
Charred Okra
$8.00
Served with bacon jam.
Fried Green Tomatoes
$12.00
Anson mill cornmeal crusted green tomatoes, three-cheese pimento cheese and aged balsamic drizzle.
Low Country Mussels
$14.00
House andouille sweet corn, shallots, butter and scallion.
Emily's Cast-Iron Cornbread
$14.00
Pi Charcuterie Board
30.00
$Entree By Land
Blackened Chicken Pasta
$26.00
Penne pasta broccoli, grape tomato and garlic cream sauce.
Maple Leaf Duck Breast
$28.00
Anson mill grits, white truffle compound butter, roasted kale and huckleberry jus.
New York Strip
$35.00
Smashed potatoes, shishitos, maitake mushroom and salsa verde.
Organic Sous Vide Chicken
$32.00
Under-skin stuffed herb butter & roasted garlic, natural au jus, braised kale and white beans with bacon. Serves up to 2 persons.
Lamb Shank
$38.00
Hoppin john, pan dippings and cornbread croutons. Serves up to 2 persons.
32 Oz. Bone-In Ribeye
65.00
Dry age smoked ribeye, charred leeks, roasted fingerling potatoes & cipollini onions, chanterelle mushrooms and red wine demi. Serves up to 2 persons.
$Lunch Starters
Country Ham Hushpuppies
$8.00
House bourbon-barrel aged green hot sauce and charred poblano butter.
Baked Mac N' Cheese
$13.00
Cavatappi pasta, scallions, 5-year aged smoked gouda and extra sharp cheddar.
Southern Street Tacos
$14.00
Smoked chicken, green tomato & charred corn salsa, anco-yam cream and corn bread tortilla.
Emily's Cast-Iron Cornbread
$14.00
Anson mill cornmeal, kentucky sorghum and cracked white pepper butter.
Low Country Mussels
16.00
House andouille, sweet corn, shallots, butter, scallions and boil spice.
$Lunch Salads
Pi Steak Salad
$24.00
Grilled steak, artisan salad, roasted tomatoes, grilled red onions, avocado, fried capers, shaved parmigiano-reggiano, balsamic syrup and horseradish vinaigrette.
Baby Iceberg
12.00
Iceberg lettuce, blue cheese crumbles, applewood bacon, tomatoes and buttermilk dressing.
$Lunch Sandwiches & Burgers
All served with a choice of fries or chips.Nashville Hot Fried Chicken Sandwich
$14.00
Crispy fried chicken, house pickles, cookout slaw and buttered brioche bun.
Carolina BBQ Cubano
$14.00
N.Carolina pulled pork, house tasso ham, gruyere, pickles, mustard and blood orange mojo.
Soft Shell Crab BLT
$15.00
Cornmeal dusted soft shell crab, hickory smoked bacon, bibb lettuce, tomato and jalapeno aioli.
Po' Boy Sandwich
$17.00
Grilled brioche hoagie roll, lettuce, tomato, pickles, homemade slaw, creole mayo and fried shrimp.
Pimento Cheese Burger
18.00
10 oz. Angus prime beef, smoked pork belly, pickles and horseradish remoulade.
$Lunch Entrees
Blackened Chicken Pasta
$13.00
Penne pasta, broccoli, grape tomato and garlic cream sauce.
Partridge Shrimp & Grits
$15.00
Seared gulf coast shrimp, creamy adluh stone-ground grits and tasso ham gravy.
Morris' Rib Plate
$16.00
1/2 a rack of st. louis style ribs, sea-salted fries and house-made pickles.
Fried Mississippi Catfish
$22.00
Buttermilk marinade, cornmeal crust, house-made pickles, celery salt and roasted red pepper remoulade.
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