Starters
Carolina Crab Croquet
$8.00
House-made with lump crab meat, onions, peppers, cooked golden brown served with a Cajun remoulade.
Peppered Ahi Tuna
$12.00
Pepper crusted seared rare, served with Teriyaki sauce, wasabi and wonton chips.
Fire Cracker Shrimp
$12.00
Fried and tossed in a spicy petal sauce over Georgia slaw.
Juliette Fried Green Tomato
$10.00
Crispy fried green tomatoes served with a balsamic drizzle and a Southern aioli.
Artichoke and Spinach Dip
$8.00
Blended with sour cream, 3 cheeses and a kick of spice served with pita chips.
Loaded Baked Potatoes Soup
$8.00
Creamy soup made from select potatoes, celery, onions and spices, topped with cheddar and bacon.
Caesar Salad
$10.00
Fresh romaine, Caesar dressing, house-made croutons and Parmesan.
Wedge Salad
12.00
Crisp iceberg wedge topped with blue cheese dressing and crumbles finished with diced vine ripe tomato, red onions and bacon.
$Entrees
16 oz. Ribeye
$38.00
Perfectly marbled and generously flavored grilled fo order.
12 oz. NY Strit
$30.00
Full-flavored prime cut with a slightly firmer texture than a ribeye.
8 oz. Filet
$36.00
Our most lean and tender cut of beef.
Bourbon Glazed Salmon
$26.00
Seasoned, grilled and finished with a bourbon glaze.
Shrimp and Grits
$25.00
Sauteed with andouille sausage in a creole sauce served on bed of creamy stone round grits.
Pork Osso Bucco
$24.00
Tender slow-braised pork snank served adjust.
Chicken Gramaldi
$22.00
Chicken breasts pan-seared topped with marinara, ham and melted provolone cheese.
Prime Burger
$16.00
Lean ground beef grilled to order served on a buttery brioche bun topped with American cheese. Applewood bacon and frizzled onions.
Menu for Prime 1079 is provided by findrestaurantmenu.com
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