Brunch
Biscuits & Gravy
$11.00
Rosemary sausage gravy over housemade buttermilk biscuits.
Vidalia Onion Dip
$12.00
Served with crispy wontons.
Boiled Peanuts
$4.00
Avocado Tomato Bennie
$12.00
Avocado spread on English muffins with tomato, poached eggs and hollandaise. Served with fresh frui.
Mushroom Melt Omelette
$12.00
3-egg omelette with sauteed Leal Gardens oyster mushrooms, tri-bell peppers, red onion and basil with Swiss cheese. Served with fresh fruit.
Watermelon & Pickled Beet Salad
$8.00
Mixed greens dressed in lemon tarragon, watermelon, roasted beets, cucumber, peppered goat cheese and balsamic reduction.
Caesar Salad
$8.00
Romaine dressed in Caesar with Parmesan cheese, croutons and a Parm crisp.
Tomato Pies
$12.00
Roma tomatoes, cheddar cheese, Parmesan cheese, green onions and basil baked in a puff pastry over mixed greens dressed in lemon tarragon vinaigrette.
Monte Cristo Sandwich
$10.00
Ham and swiss sandwiched between 2 slices of French toast. Served with fresh fruit.
Farm Eggs
$10.00
2 local farm eggs prepared to order with a choice of home fries or grits, Texas toast and choice of bacon, sausage or steak.
Chicken & Waffles
$15.00
Buttermilk fried chicken tossed in spicy agave over a waffle with syrup and whipped butter. Served with fresh fruits.
Blue Cheese Wedge Salad
$12.00
Surrey Pig
$10.00
Smoky Barbeque pulled pork, brussels sprouts slaw on brioche. Choice of macaroni and cheese, collards or papas bravas.
Roasted Tomato Burrata Salad
$9.00
Mixed greens, roasted heirloom tomatoes, burrata cheese, lemon basil oil and a white balsamic glaze.
French Toast
11.00
3 slices stacked high with fresh whipped butter, syrup and bacon.
$Lunch
Tomato Pies
$12.00
Roma tomatoes, cheddar cheese, Parmesan cheese, green onions and basil baked in a puff pastry over mixed greens dressed in lemon basil vinaigrette.
BLT
$12.00
Applewood smoked bacon, yellow tomato, avocado, mixed greensand basil mayo on ciabatta. Served with potato salad.
Cilantro Salad
$15.00
Cilantro marinated shrimp, mixed greens, heirloom cheery tomato, black beans, corn, fetaand vidalia onion with balsamic and lemon bail vinaigrette.
Shrimp Tacos
$10.00
Tempura shrimp on flour tortillas with superfood slaw and sriracha aioli.
Surrey Pig
$10.00
Smoky Barbeque pulled pork, brussels sprouts slaw on brioche. Served with potato salad.
Mediterranean Chicken Salad
$13.00
Basil and sun-dried tomato smoked chicken salad over mixed green with feta, carrot, heirloom cherry tomato, vidalia onion, toasted pitaand balsamic vinaigrette.
Boiled Peanuts
$4.00
Steak Salad
$16.00
Teriyaki marinated and seared filet tips, mixed greens, heirloom, cherry tomato, carrot, cucumber and blue cheese dressing.
Caesar Salad
$8.00
Romaine dressed in caesar with Parmesan cheese croutons and a parm crisp.
Vidalia Onion Dip
12.00
Served with crispy wonton.
$Dinner
Roasted Tomato Burrata Salad
$9.00
Mixed greens, roasted heirloom tomatoes, burrata cheese, lemon basil oil and a white balsamic glaze.
Vidalia Onion Dip
$12.00
Served with crispy wonton.
Surrey Pig
$16.00
Smoky Barbeque pulled pork, brussels sprouts slaw and jalapeno cornbread.
Swordfish Tacos
$12.00
Grilled swordfish tacos, watermelon basil salsa, fetaand avocado aioli.
Papas & Brussels
$13.00
Papas braves and brussels fried and topped with feta and garlic aioli.
Tomato Bacon Brie Sliders
$15.00
Wagyu beef, crispy bacon, tomato, basil mayoand Brie on toasted brioche.
Caesar Salad
$8.00
Romaine dressed in caesar with Parmesan cheese. Croutons and a parm crisp.
Truffle Burger
$20.00
Ground chuck, brisketand short rib burger with white truffle applewood smoked bacon, Daneko blue cheese, caramelized onions, mixed greens, tomatoand a garlic aioli on brioche with papas bravas.
Boiled Peanut Hummus
$9.00
Served with cucumber and toasted pita.
Boiled Peanuts
4.00
$Charcuterie
Charcuterie boards are garnished with almonds and honey, fruit preserves and crackers.Everything Salmon
$5.00
Wood-smoked Atlantic salmon seasoned with salt, brown sugar, white pepper, dill, orange and lemon juice. Rubbed with garlic, onion, poppy, black and white sesame seed.
Black Pepper Sorghum
$5.00
Classic Italian black pepper salami finished with sorghum syrup.
Spanish Salchichon
$5.00
A Spanish-style salami heavily spiced with Spanish pimenton, garlic and chilies.
Bresaola
$7.00
Red wine cured beef tenderloin.
Lamb & Beef Sujuk
5.00
Garlic and red wine lamb and beef sumac salami.
$Cheese
Cheese boards are garnished with almonds and honey, fruit preserves and crackers.Cypress Grove Humboldt Fog
$5.00
Soft-ripened goat's milk cheese with a central line of white ash. Tart and tangy with a hint of pepper. California.
Daneko Danish Blue
$5.00
Creamy rich, full-flavored blue served with balsamic reduction. Sharp, piquant and salty. Denmark.
Red Dragon
$5.00
Welsh cheddar flavored with whole grain mustard seeds and ale. Creamy, buttery, spicy. England.
Cablanca Goat Gouda
$5.00
Goat's milk Gouda. Slightly earthy and creamy. Holland.
Sweet Grass Green Hill
7.00
Soft-ripened double cream cow's milk Camembert-style cheese. Sweet and buttery. Georgia.
$In Jars
Bacon Jam
$5.00
Pimento Cheese
$5.00
Dolmas
$5.00
Calabrian Peppers
$5.00
Gigantes White Beans
$5.00
Olive Tapenade
$5.00
Menu for Finch & Fifth is provided by findrestaurantmenu.com
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