Appetizers & Soups
Calvert's Seafood Bisque
$7.95
Creamy blend of shrimp, clams, spinach and pernod.
French Onion Soup
$7.95
Sweet Potato Soup
$7.95
Served with cinnamon creme fraiche, spiced apples and pecans.
Gulf Coast Crabcake
$12.95
Served with key lime aioli, Napa coleslaw and fried capers.
Bacon Wrapped Shrimp
$12.95
Served with fried green tomatoes and Mississippi comeback sauce.
Fried Lobster Tail
14.95
Orange brandy marmalade sauce.
$Entrees
Included with each entree - fresh garden salad served with tomato vinaigrette, creamy vinaigrette, honey mustard, Thousand island or bleu cheese or "the classic" iceberg wedge salad with bleu cheese and pickled onions.Osso Bucco
$29.95
Gouda polenta, charred tomatoes and gremolata garnish.
Grilled Sea Bass Charleston
$39.95
Topped with crabmeat and caper sauce; served over veggies and angel hair pasta.
Grilled Trout
$24.95
Served with orange rosemary butter and toasted pecans and anson mill carolina yellow grits and sea island peas.
Chicken Milanese
24.95
Pan-fried breaded breast of chicken with arugula, shaved Parmesan and balsamic dressing.
$Desserts
Jamocha Crepe
$8.95
Key Lime Pie
$8.95
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