Salt River Tavern

Salt River Tavern Menu

(602) 222-1111
10 East Thomas Road, Phoenix, AZ 85012

Starters


Flatbread
$12.00
Burrata, roasted peppers, roasted tomatoes, pistachios and arugula pesto.
Grilled Chicken Wings
$11.00
Spiced garlic glaze, bleu cheese cream.
Crab & Avocado Toast
$10.00
Ciabatta, lemon aioli, arugula.
Pretzels & Cheese Fondue
$8.00
Sharp cheddar, scottish ale.
Phoenix Egg
$7.00
"shriners" chicken and habanero sausage, stone ground mustard sauce.
Charcuterie & Cheese Board
$14.00
Spiced walnuts, raspberry chipotle chutney.
House Cured Smoked Salmon Dip
$10.00
Crostini, Asiago lavash.
Truffled Parmesan Potato Chips
6.00
Sea salt and chives.

$Salads


Arugula Walnut
$9.00
Oven roasted artichoke, avocado, feta cheeseand charred tomato dressing.
Southwestern Spinach
$7.00
Chopped egg, red onion, queso fresco, bacon and chipotle vinaigrette.
Baby Bleu Greens
$9.00
Spring greens, toasted pepitas, sliced apples, bleu cheese and balsamic vinaigrette.
Grilled Romaine Caesar
$7.00
Garlic crostini, Parmigiana reggiano and caesar dressing.
Roasted Beets & Goat Cheese
8.00
Butter lettuce, toasted almonds and caramelized shallot dressing.

$Sandwiches


Tripleta
$12.00
Roast beef, baked ham, corned beef, shaved cabbage and jack cheese, ciabatta bread.
Grilled Chicken Club
$10.00
Bacon, lettuce, tomato, swiss cheeseand aioli, toasted ciabatta.
Sonoran Shrimp Wrap
$13.00
Spanish spiced vegetables, baby arugula, roma tomato, wheat tortilla.
Double Steakhouse Burger
$12.00
Angus Beef, cheddar cheese, lettuce, tomato, fried onions, brioche bun.
Turkey Avocado Melt
11.00
Zesty avocado, hickory bacon, turkey, swiss cheese, sourdough bread.

$Entrees


Beer Chicken
$18.00
Grilled asparagus, whipped sweet potatoes, scottish ale glaze.
Pan-Seared Atlantic Salmon
$19.00
Jicama and cucumber slaw, lemon chipotle burre blanc.
Braised Short Rib
$20.00
Smoked tomato grits, grilled bok choy, pan gravy.
Flat Iron Steak & Frites
$22.00
Charred cauliflower, tomatillo chimichurri.
Baked Caprese Pasta
$17.00
Garlic creamed cavatappi, micro basil, roasted tomato, melted burrata.

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