Appetizers
Oysters Rockefeller
$11.79
Half doz.
Oyster Bar Sampler
$10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
Soup Sampler
$7.29
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup.
She Crab Soup
$5.29-9.59
Crabmeat and crab roe with a creamy base, sherry and whipped cream.
Crawfish or Alligator Popcorn
$9.99
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
Creole File Gumbo
$4.79-8.99
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list.
Oyster & Artichoke Soup
$5.19-8.99
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
Marinated Shrimp
$5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
Red Beans & Rice
$4.59-8.29
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
Jambalaya (8 oz cup)
$4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
Crab Chop Appetizer
$7.99
A four ounce portion of our signature dish served with lemon and tartar sauce.
Andouille Sausage & Cheese
$5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
Crawfish (1 lb.)
$8.29-14.89
Whole crawfish boiled by cajuns in bereaux bridge, LA, served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
Chilled Smoked Salmon
$12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
Chicken Liver Pate
$6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
Oysters on the Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
Shell-on Boiled Shrimp
11.99-7.99
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
$Salads
Spinach Salad
$8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
Mixed Greens
$3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans.
Friend Oyster Salad
$12.39
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
Shrimp or Crawfish Pontchartrain
$11.59
A heaping presentation of four mixed greens in our special dressing. (Its like thousand island but better). Garnished with eggs, tomato, and black olives.
Crawfish with Avocado
$10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Shrimp Remoulade
$9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Beef Tenderloin Salad
13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
$Pasta
Blackened Chicken Pasta
$12.39
Strips of blackened chicken with cream sauce and green onions. Served with mixed greens salad.
Shrimp Pasta
13.59
Angel hair pasta with green onion, cream, tomatoes, and shrimp. Served with mixed greens salad
$Po Boys
Italian Ham & Cheese Po Boy
$7.99-11.99
Ham, salami, mortadella and swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips. (No substitutions for potato chips.
Philly Cheese Po Boy
$7.59-11.49
Classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips. No substitutions for potato chips
Oyster Po Boy The Peacemaker
$8.29-12.49
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
Soft Shell Crab Po Boy
$10.19-14.29
All po boy sandwiches come with potato chips. No substitutions for potato chips.
Shrimpuletta Po Boy
$7.89-12.29
All po boy sandwiches come with potato chips. (No substitutions for potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
Cajun Catfish Po Boy
$8.89-12.89
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
Shrimp Po Boy
$7.89-12.29
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
Cajun Chicken Po Boy
7.69-10.99
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
$Lunch Special
Crab Chop
$11.59
A lunch-size version of our popular dinner item. Its like a crab cake only better! Served with rice, lemon and creole tartar sauce.
Fried Shrimp or Oyster Platter
$11.59
Served with rice, lemon & tartar sauce.
Louisiana Sampler Platter
$11.59
A tasting of our seafood gumbo, red beans & rice, and shrimp creole
Shrimp Creole Orleans
$13.29
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice.
Spicy Fried Chicken Breast
$11.39
Juicy and tender, accompanied by rice and gravy.
Soup and Salad
$10.59
A cup of our gumbo or oyster & artichoke soup with crispy mixed green salad.
Shrimp, Ham & Andouille Jambalaya
$11.89
Spicy rice with generous amounts of shrimp, chicken, cure 81" ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce
Crawfish Pie
$11.79
A generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry, and seasonings fried in a light pastry.
Red Beans and Rice
$10.99
A hardy portion of red beans simmered with ham and andoille sausage on white rice topped with green onions.
Crepes Louisiana
$11.99
Chopped scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice.
Marinated Cajun Catfish
$12.79
A generous portion of farm-raised catfish buttermilk battered, fried and served with rice. Also available broiled.
Seafood Quiche
$11.59
A blend of crabmeat, shrimp, egg, cheese and thyme.
Fresh Spinach Salad
$11.99
with gumbo or oyster & artichoke soup garnished with pistachios, mandarin oranges, tomato and a bacon,egg, and lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup.
Tenderloin Beef Kebab
14.59
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
$Drinks
Cajun Martini
$9.95
Gin or vodka. Served in a mason jar.
Soft Drinks
$1.99
Coffee, Tea, or Milk
$1.99
Bottle Water
$1.99
New Orleans-style Cafe au Lait
$2.99
Fresh Brewed Cappuccino
$3.49
Fresh Brewed Espresso
$3.19
Appetizers
Oysters Rockefeller
$11.79
Half doz
Oyster Bar Sampler
$10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
Soup Sampler
$7.29
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup
She Crab Soup
$5.29-9.59
Crabmeat and crab roe with a creamy base, sherry and whipped cream
Crawfish or Alligator Popcorn
$9.99
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
Creole File Gumbo
$4.79-8.99
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list
Oyster & Artichoke Soup
$5.19-8.99
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
Marinated Shrimp
$5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce
Red Beans & Rice
$4.59-8.29
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles
Jambalaya (8 oz. Cup)
$4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
Crab Chop Appetizer
$7.99
A four ounce portion of our signature dish served with lemon and tartar sauce
Andouille Sausage & Cheese
$5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana
Crawfish
$8.29-14.89
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines
Chilled Smoked Salmon
$12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points
Chicken Liver Pate
$6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
Oysters on The Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. half dozen also available.
Shell-on Boiled Shrimp
11.99-7.99
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
$Salads
Spinach Salad
$8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
Mixed Greens
$3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans.
Friend Oyster Salad
$12.39
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
Shrimp or Crawfish Pontchartrain
$11.59
A heaping presentation of four mixed greens in our special dressing. Its like thousand island but better. Garnished with eggs, tomato, and black olives.
Crawfish with Avocado
$10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Shrimp Remoulade
$9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Beef Tenderloin Salad
13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
$Combination Entrees
Seafood Platter
$22.99
A most generous portion of all grilled or all fried shrimp, oysters, scallops and catfish served with rice. (No substitutions, please!)
Certified Angus Beef Filet & Lobster Tail
$26.99
West Bank Beef Duo
23.89
Combination of a certified angus beef filet with choice of a crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey-pecan chicken breast served with new potatoes.
$Beef
Blackened Filet of Beef
$24.59
The beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes.
Grilled Tenderloin
$23.59-18.99
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes
Cajun-marinated Ribeye
23.99
A Certified Angus Beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes
$Po Boys
Italian Ham & Cheese Po Boy
$7.99-11.99
Ham, salami, mortadella and Swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips.
Philly Cheese Po Boy
$7.59-11.49
Classic roast beef made New Orleans style with grilled onions, green peppers, Provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips.
Oyster Po Boy The Peacemaker
$8.29-12.49
All po boy sandwiches come with potato chips.
Soft Shell Crab Po Boy
$10.19-14.29
All po boy sandwiches come with potato chips.
Shrimpuletta Po Boy
$7.89-12.29
All po boy sandwiches come with potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
Cajun Catfish Po Boy
$8.89-12.89
All po boy sandwiches come with potato chips.
Shrimp Po Boy
$7.89-12.29
All po boy sandwiches come with potato chips.
Cajun Chicken Po Boy
7.69-10.99
All po boy sandwiches come with potato chips.
$Poultry
Honey-pecan Fried Chicken
$18.99
Two chicken breasts deep-fried in a spicy batter with our che's honey-pecan sauce served with rice.
Bourbon Street Duck
21.99
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
$Seafood
Seafood Crepes
$19.99
A puree of scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in sherry wrapped in three crepes, topped with our au gratin sauce and served with rice.
Barbecued Shrimp
$20.59
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
Soft Shelled Crab
$23.99
Delicate maryland blue crab batter in corn flour, deep-fried and served with potatoes and creole tartar sauce.
Seafood au Gratin
$19.99
Scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy cheddar cheese sauce.
Seafood-Stuffed Trout
$23.59
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat, and crawfish tails in a cream sauce seasoned and dusted with breadcrumbs.
Crab Chop A la Charles
$19.59
Its like a crab cake only better! Crabmeat bound by white saucecream, apple brandy, corn flour and butter. We add green onions, seasoning, and saute. Served with rice, lemon and creole tartar sauce
Trout Amandine
$19.99
Freshwater trout sauteed in butter and topped with sliced almonds sauteed in lemon juice and served with new potatoes. Available broiled, too.
Shrimp Creole Orleans
$19.59
Shrimp in Creole sauce with green peppers, tomato, and onions served over rice.
Fresh Sea Scallops
$23.59
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon
Marinated Cajun Catfish
$19.49
Well seasoned, fried or grilled, and served over rice. Also available broiled.
Crawfish Etoufee
$19.99
An uncommon dish served cajun style in our sauce made from brown roux, celery, onions, and butter served over rice.
Shrimp Etoufee
$19.99
Sesame Tuna
$22.59
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
Blackened Grouper
$22.59
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
Lobster Tails (Twin Tails)
$27.59
Broiled with lemon, drawn butter and potatoes.
Poached Blackened or Grilled King Salmon
$21.59
Served with our veggie medley.
Shrimp or Oyster Dinner
19.29
A french market grille favorite! Served with homemade cocktail sauce or creole tartar sauce and rice.
$Side Orders
Handcut French Fries
$2.49
Blackened Items
$1.00
Bearnaise Sauce, Sherry Sauce
$1.59
Vegetable Medley
$2.99
Seasoned Rice
$1.79
Redskin Potatoes
$2.39
Cajun Mashed Potatoes
2.99
$Drinks
Soft Drinks
$1.99
Coffee, Tea, or Milk
$1.99
Bottle Water
$1.99
New Orleans-style Cafe au Lait
$2.99
Fresh Brewed Cappuccino
$3.49
Fresh Brewed Espresso
$3.19
Gluten Free Lunch
Shrimp Creole Orleans
$13.29
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice
Shrimp, Ham & Andouille Jambalaya
$11.89
Spicy rice with generous amounts of shrimp, chicken, cure 81 ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce.
Red Beans and Rice
$10.99
A hardy portion o f red beans simmered with ham and andoille sausage on white rice topped with green onions.
Tenderloin Beef Kebab
$14.59
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
Crawfish with Avocado
$10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29
Shrimp Remoulade
$9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Beef Tenderloin Salad
13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
$Gluten Free Starters
Spinach Salad
$8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
Mixed Greens
$3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans
Shrimp or Crawfish Pontchartrain
$11.59
A heaping presentation of four mixed greens in our special dressing. Garnished with eggs, tomato, and black olives.
Oysters Rockefeller
$11.79
Half doz.
Oyster Bar Sampler
$10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
Marinated Shrimp
$5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
Red Beans & Rice
$4.59-8.29
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
Jambalaya (8 oz. cup)
$4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
Andouille Sausage & Cheese
$5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
Crawfish
$8.29-14.89
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
Chilled Smoked Salmon
$12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
Chicken Liver Pate
$6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points.
Oysters on the Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
Shell-on Boiled Shrimp
11.99-7.99
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
$Gluten Free Dinners
Bourbon Street Duck
$21.99
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
Blackened Filet of Beef
$24.59
he beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes
Grilled Tenderloin
$23.59-18.99
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes.
Cajun-marinated Ribeye
$23.99
A certified angus beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes.
Barbecued Shrimp
$20.59
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
Shrimp Creole Orleans
$19.59
Shrimp in creole sauce with green peppers, tomato, and onions served over rice.
Fresh Sea Scallops
$23.59
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon.
Sesame Tuna
$22.59
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
Blackened Grouper
$22.59
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
Lobster Tails (Twin Tails)
$27.99
Broiled with lemon, drawn butter and potatoes.
Poached Blackened or Grilled King Salmon
$21.99
Served with our veggie medley.
Menu for French Market Express is provided by findrestaurantmenu.com
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