Eclipse Di Luna

Eclipse Di Luna Menu

(678) 205-5862
4505 Ashford Dunwoody Road,, Atlanta, GA 30346

Dinner Tapas


Hummus de Frijoles Negros
$5.95
Black bean hummus, chili oil, queso fresco, carrots, celery, sweet bell peppers, and warm pita.
Patatas Bravas
$8.00
Spiced potatoes with romesco.
Enchilada Vegetariana
$5.95
Roasted butternut squash, yellow corn, spinach, sweet bell peppers wrapped in roti bread topped with poblano cream, and fontina cheese.
Quesos Españoles
$8.95
A tasting of Spanish cheeses with assorted accompaniments.
Coca de Vegetales
$7.50
Roasted squash, zucchini, eggplant, crushed tomato, sunflower sprouts and san Simon cheese on flatbread .
Espárragos a la Parrilla
$8.00
Grilled asparagus with truffle aioli, and shaved manchego cheese.
Queso Frito con Miel
$5.75
Fried goat cheese with caramelized onions, and honey.
Tomato Fresco
$9.00
Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.
Coliflor Roztizada
$5.95
Roasted colorful cauliflower with agave-white balsamic and whole-grain mustard reduction toasted Marcona almonds and basil. Contains nuts.
Pan Catalán
$6.00
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Paella de Verdura
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Ensalada de Manzána
$8.00
Granny Smith Apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette. Contains nuts.
Ensalada de Higos
$6.95
Fresh mission fig salad, frisée, arugula, pumpkin seed brittle, blue cheese crumbles, and charred grapefruit vinaigrette. Contains nuts.
Aceitunas Y Almendras
$4.95
Warm Spanish olives, lemon, herb-infused olive oil, and Marcona almonds. Contains nuts.
Ejotes Fritos
$4.25
Beer battered fried green beans with sea salt.
Estofado de col Rizada
$6.95
Braised kale with sun-dried tomatoes, white beans, manchego cheese, and crispy potato shavings.
Primavera Arroz
$8.00
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, drizzled with smoked paprika chili oil.
Cassava
$4.95
Fried yucca with garlic aioli.
Ostiones Fritos
$7.95
Lightly fried fresh Chesapeake oysters, citrus herb aioli.
Picanha
$12.00
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Mejillones en Salsa de Tomate Cremosa
$7.25
Roasted garlic mussels with crème tomato sauce and fresh basil.
Empanada de Pollo
$4.75
Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji Amarillo crema.
Calamares Fritos
$10.00
Lightly fried calamari with pico de gallo.
Pulpo Salteado
$9.95
Octopus sautéed with potatoes, red onion, chili cascabel, paprika, grilled lemon.
Costillas Españolas
$11.00
Spanish-style ribs in aged balsamic vinegar.
Hamburguesas
$10.00
Beef burgers, blue cheese aioli, marinated tomatoes and onion.
Salmón al Sarten
$11.00
Roasted salmon over sautéed spinach with herb butter.
Chuletas de Borrego
$18.00
3 grilled lamb chops with mint Moroccan sauce.
Fondiodo con Camarones
$11.00
Georgia shrimp, smoked bacon, melted tortilla cheese spread,and warm ciabatta bread.
Ceviche de Pescado Blanco
$10.00
Whitefish ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade
Chuletón de Cerdo
$9.50
Grilled pork ribeye with agave chili glaze and jicama slaw.
Pollo a la Parrilla
$10.00
Grilled Boneless Chicken Thigh over Basil Mashed Potato and Pimento Sauce
Albondigas de Cordero
$7.25
Roasted lamb meatballs with garbanzo and white bean fabada Espanola, topped with basil-mint chimichurri.
Paella del Día
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and Chorizo with saffron Calasparra rice.(contains shellfish).
Tostada de Atun Tartar
$8.95
Soy marinated ahi tuna with green onions, radishes, avocado aioli over white corn tostada.
Brocheta de Chorizo y Datiles
$6.95
Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.
Gambas al Ajillo
$10.00
Sautéed shrimp and garlic with calabrese pepper.
Quesos Espanolas
$13.00
Assorted Spanish Cheeses, Serrano Ham, Olive Tapenade, Fig Preserve, Marcona Almonds with house made Crackers
Whole Fish
$33.00
Roasted Market Fresh Whole Fish with house salad
Hummus Pimiento Rojo
$8.00
Chickpea with Harissa Pepper, Feta Cheese, Green Olives, Celery, Carrots, Sweet Bell Peppers and warm Pita
Queso Frito con Miel
$9.00
Fried Goat Cheese with caramelized onions and honey
Ensalada de Fresa
$6.95
Power Greens and Beery Salad with Toasted Almond, Blue Cheese Crumbles and Creamy Dill Dressing
Empanada de Pollo
$8.00
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema
Coca de Vegetales
$7.75
Roasted Squash, Zucchini, Eggplant Crushed Tomato, Sunflower Sprouts and San Simon Cheese on Flat Bread
Brocheta de Chorizo y Datiles
$10.00
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Pulpo Salteado
$14.00
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Robo de Toro
$14.00
Tomatillo Braised Ox Tail, White Hominy with Salsa Criolla
Ensalada Griego
$7.00
Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum, Tomatoes with Feta Cheese Vinaigrette
Broccolini
$10.00
Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips
Macarrones con Queso y Alcachofasa
$10.00
Macaroni Pasta with Fontina Cheese, Grilled Artichoke Hearts, Fresh Spinach
Berenjenas al Horno
$11.00
Roasted Eggplant with Spanish Tomato Sauce, Olive Oil and Manchego Cheese
Cole de Bruselas
$9.00
Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic
Tostada de Higos y Queso de Cabra
$8.00
Wipped Goat Cheese on Flat Bread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle
Ejotes Fritos
$6.00
Beer Battered Fried Green Beans with Sea Salt
Fideua de Mariscos
$16.00
Crisp Baked Vermicelli Pasta, Mussels, Calamari, Prawns, Tomato Saffron Broth, Lemon Aioli
Mejillones
$14.00
Sautéed P.E.I. Mussels in a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta Bread.
Ceviche De Pescado Blanco
$9.50
White Fish Ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade
Fabada Asturiana
$10.00
Great Northern White Bean Stew, Bacon and Chorizo
Aceitunas y Almendras
7.00
Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds

$Brunch Tapas


Omelet Vegetariano
$7.00
3 eg omelet with asparagus, spinach, sun dried tomato and fontina cheese
Churrasco de Carne
$11.00
Grilled market steak with potato hash, chimichurri and poached egg
Huevo con Salmon Ahumando
$6.00
Smoked salmon with grilled asparagus and poached egg topped with paprika hollandaise
Waffle con Pollo Frito
$8.00
Crispy spiced chicken on waffle with jalapeno agave sauce
Pan Frances
$5.00
Cinnamon and cardamon spiced french toast with honey goat cheese, fresh berries and maple syrup
Waffle
5.00
Waffle served with fresh berries, butter and maple syrup

$Traditional Tapas


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