Small Plates
Soups and Salads
Large Plates
Bo Luc Lac Large Plate
$32.00
Shaking beef. Caramelized heritage Angus beef filet, Valverde farm greens, onions, stone creek watercress, lime pepper vinaigrette.
Cari Tom Large Plate
$29.00
Green shrimp curry. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut green curry broth. Gluten-free.
Tom Xao Sate Large Plate
$28.00
Spicy shrimp stir-fry. Jumbo shrimp, asparagus, sweet Vidalia onions, eggplant, scallions, spicy chili oil. gluten-free/vegetarian.
Ga Xao Xa Ot Large Plate
$26.00
Spicy chicken stir-fry. Cage free joyce farm chicken, turmeric, lemongrass, jalapeno, g&r farms Vidalia onions, Thai basil. Vegetarian option is available.
Cari Ga Large Plate
$26.00
Chicken curry. Simmered Joyce farm chicken breast, Japanese eggplant, mango, yams, green beans, toasted cashews, yellow coconut curry sauce. Add organic vegan tofu for an additional charge.
Sup Do Bien Large Plate
$36.00
Seafood laksa. Pei mussels, sea scallops, jumbo shrimp, egg noodles, galangal, and lemongrass lobster broth.
Ca Hoi Nuong Large Plate
$28.00
Roasted salmon. Miso glazed 60° south salmon, organic shiitake mushrooms, baby bok choy, coconut lobster broth, annato oil. Served medium.
Suon Cuu Nuong Large Plate
$39.00
Grilled lamb chops. Australian lamb chops, curried eggplant, and pepper ratatouille, and coriander mint jus.
Mi Xao Don Chay Large Plate
$24.00
Crispy egg noodles, wok-seared leafy greens, soy shop organic tofu, and soy-ginger sauce. Vegetarian.
Com Chien Large Plate
14.00
Signature fried rice. Ginger poached Joyce farms chicken breast, broccoli, greenway farms organic eggs, Vietnamese pork sausage, and scallion. Vegetarian option is available.
$Le Colonial Signature Dishes
Vit Quay
60.00
Roasted half duck. Serves 2 pieces. Organic tea scented crescent farm pekin duck, sweet mushroom rice, tamarind ginger sauce.
$Shareable Sides
Crispy Brussel Sprouts
$10.00
Caramelized fish sauce, lemon, and toasted peanuts.
Rau Xao
$11.00
Wok-fired gailan, napa cabbage, baby bok choy, and garlic oyster sauce. Vegetarian.
Ca Tim Nuong
$10.00
Grilled Japanese eggplant, scallion oil, crispy shallots, and spicy basil-lime fish sauce.
Jasmine Rice
$4.00-6.00
Shiitake Mushroom Sticky Rice
$6.00
Garlic Green Beans
$9.00
Vegetarian.
Mi Xao He
$9.00
Garlic noodles.
Do Chua
$5.00
House pickled vegetables. Gluten-free/vegan.
Menu for Le Colonial is provided by findrestaurantmenu.com
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