A La Carte - Quesos
Cheese.San Simon / Cow
$6.00
Manchego / Sheep
$5.00
Cana De Cabra / Goat
$6.00
Garrotxa / Goat
$8.00
Valdeon / Cow & Goat
7.00
$Charcuterie Cheese Boards
Classic combinations to share.Large Board
$65.00
Serves 4-6.
Medium Board
45.00
Serves 3-4.
$A La Carte - Embutidos
Cured meat.Chorizo
$8.00
Lomo
$10.00
Bresaola
$9.00
Jamon Serrano
$8.00
Jamón Iberico
16.00
$Pinchos Calientes Y Frios
Hot & cold snacks.Spanish Olives
$6.00
Pickled turnips - peppers.
Marcona Almonds
$6.00
Za'atar spice - sea salt.
Lamb Tartare
$12.00
Radish - walnut raita.
Tortilla Espagnole
$6.00
Whiskey cream.
Patatas Bravas
$6.00
Pimenton aioli.
Fried Chickpeas
$5.00
Tangier spice.
Chorizo
$8.00
Charred belgian endive - salbitxada sauce.
Padron Peppers
$8.00
Olive oil - manchego.
Pickled Beets
$6.00
Crisped shallots - ebi.
Foie Gras Escabeche
16.00
Radish piperade - potato mousse - black olives.
$Tapas
The gypsy way.Chickpea Pancakes
$7.00
Farmers cheese.
Mixed Greens
$11.00
Crispy serrano ham - candied pistachios - olives - manchego - sherry-tomato vinaigrette.
Chicken Croquetas
$7.00
Piquillo yogurt.
Serrano Ham & Cauliflower Croquetas
$8.00
Moroccan Sauce.
Yellowfin Tuna Tartare
$16.00
Piquillo pepper stuffed - crema.
Hot Mussels
$10.00
Red lentils - chorizo - torn basil - coconut milk.
Littleneck Clams Piperade
$12.00
Escabeche - good olive oil.
Pan Con Tomate
$5.00
Rubbed garlic - olive oil - sea salt.
Lamb Kefta Tagine
$12.00
Egg - tomato - moroccan spices - herbs.
Roasted Cauliflower & Quinoa Salad
$6.00
Smoked paprika - almonds - argan oil.
Grilled Spanish Octopus
$15.00
Saffron-potato mousseline - shallot sofrito.
Pennsylvania Duck Al Pastor
$10.00
Crushed white beans - tamarind ketjap manis.
Beef Tenderloin Tips
12.00
Charred eggplant freekeh.
$Raciones
Entrees, designed to share.Georges Bank Cod
$23.00
Green onion pil pil - glazed eggplant - black garlic migas.
Braised Berkwood Farms Pork Jowl
$24.00
Torpedo shallot confit - romesco - roasted heirloom apples.
Seafood Paella "Fried Rice"
$25.00
Clams / mussels / shrimp / peas / red pepper-chorizo salazon.
Grilled Yellowfin Tuna Fideo
26.00
Toasted vermicelli short noodles - tomato - lemon confit - sherry oloroso.
$Platos Largos Y Vegetales
Large plate & vegetable for the table.Bone-in Monkfish
$57.00
Sauce romesco - confit fingerling potatoes - padron peppers.
Roasted Rack of Pork
$65.00
Brussels sprouts - pork belly mangetout - sherry cream.
Chermoula Green Beans
$6.00
Sumac-roasted Farm Carrots
$6.00
Roasted Crimini Mushroom Caps
$6.00
Menu for Gypsy Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
