Fruit De Mer
Selection of Southern Oysters
$18.00
Blue Crab, Celeriac Remoulade
$12.00
Sapelo Clams
$12.00
Apple, celery and alsond.
Langouvline
38.00
Lemon, olive oil and chiles.
$Smaller Dinner
Vichyssoise with Chives and Rye Croutons
$10.00
Chicory and Lettuce
$10.00
Radish crisped sesame bread, shalot vinaigrette.
Frisee, Poached Egg
$14.00
Steak Tartare
$15.00
Crispy lock and cornichon, dijon.
Jambon Perslee and Gribicho
$14.00
Lorraine of Foie Gras and chicken
$19.00
Liver and mascadine.
Pale en Croute and Butter Greens
$16.00
Bacalin Cultured Butter
$15.00
Black pepper and breadcrumb.
Escargot on Loast
16.00
Garlic butter.
$Bigger Dinner
Trout, Sunchoke and Apple
$28.00
Sauce meunlero.
Swordfish, White Beans and Lardo
$34.00
Calfs Liver
$32.00
pommes puree, sweet onion and mustard jus
Pot - Au - Feu
$38.00
Horseradish, curly parsley.
Poulet Roti
$28.00
Lumip and jus.
Steak Diane
36.00
Pommes puree.
$Gratin Dinner
Spaghetti Squash
$6.00
Thyme and Comte.
Belgian Endive
$6.00
Salsify and Smoked Oyster
8.00
$Sides
Pommes Dauphine with Gribiche
$6.00
Stewed Lentils
$5.00
Leela Grenobloise
$6.00
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