Root Baking Co.

Root Baking Co. Menu

(470) 639-8046
675 Ponce De Leon Avenue Northeast, Atlanta, GA 30308

Daily Menu (Breakfast)


Egg & Cheese Croissant Sandwich
$7.60
Comte cheese, chervil, melted onions.
Ham & Cheese Croissant Sandwich
$8.70
Country ham, cheddar, greens.
Granola
$8.70
Yogurt, toasted seeds, fresh and dried fruit, honey.
Labneh & Seasonal Jam
$7.60
On toasted daily bread.
Apple Butter Toast
$7.60
Curry candied walnuts, pickled ginger on toasted semolina bread.
Hummus & Boiled Egg Toast
7.60
Pickled green tomatoes, za'atar, aleppo on toasted daily bread.

$Daily Menu (Lunch and Dinner)


Grain Salad
$13.10
Soft & crispy grains, field peas, toasted seeds, roasted sweet potatoes, radish, bitter greens, pickled green tomatoes, green olives, boiled egg, parmesan, shaved walnut, champagne dressing.
Endive & Escarole Salad
$10.90
Croutons, dates, fennel and pickled fennel stems, pecorino, tahini-caesar dressing.
Side Salad
$3.80
Greens, pickled peppers, herbs, croutons, champagne dressing.
Labneh Dip
$10.90
Zapps voodoo chips, olives, herbs, olive oil.
Grilled Cheese Sandwich
$8.30
Served with chips and a pickle, braised greens, cheddar, apple butter on toasted sourdough bread.
Roasted Chicken Sandwich
$13.10
Served with chips and a pickle, harissa pickled carrots, a lot of herbs on toasted daily bread.
Sweet Potato Sandwich
13.10
Served with chips and a pickle, roasted sweet potatoes, pickled turnips, zapps voodoo chips, green olive tapenade, greens on toasted grit bread.

$Pizza Jeans

Breakfast (croissant sandwiches and yogurt) available to 11 am. Pizza flavors rotate based on what we get from our farmer friends. Menu subject to change.
White Pie
$3.25-26.15
Ricotta and fromage blanc, roasted sweet potatoes, pickled peppers, kale, zappos voodoo chips pecorino, olive oil.
Red Pie
$3.25-26.15
San mariano tomato sauce, fresh mozzarella, basil, pecorino, olive oil.
Hummus & Boiled Egg Toast
$7.60
Pickled green tomatoes, za'atar, aleppo on toasted daily bread.
Endive & Escarole Salad
$10.90
Croutons, dates, fennel and pickled fennel stems, pecorino, tahini-caesar dressing.
Tinned Seafood
$13.00
Sardines to tuna pate with bread and condiments.

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