Brunch
Short Ribs & Polenta
$16.50
Stone ground grits, jalapenos and gremolata with braised short ribs.
Crab Cake Beni
$17.50
With spinach, tomatoes, buttermilk biscuit and a harissa spice hollandaise.
The Hive Kicker
$14.50
2 farm fresh eggs any style with potato hash, bacon or turkey sausage.
Banana Foster French Toast
$14.50
With caramelized bananas, whipped cream.
Mediterranean Potato Hash
$12.50
Asparagus, chick peas, quinoa, tomatoes, redand yellow onions potatoes.
Hanger Steak & Eggs
$19.50
Grill hanger steak with 2 farm fresh eggs cooked your way and potato hash. Served with wheat toast, biscuit or bagel.
Shrimp & Grits
14.50
Stone ground grit cakes with chicken or pork andouille sausage, smoked Gouda and tomato butter.
$Dinner Menu
Cajun Pasta
$11.50
Linguine pasta, Cajun cream sauce, bell peppers, mushrooms.
Cauliflower Steak
$10.50
Chimichurri.
Shrimp & Grits
$16.50
Ground grit cakes with chicken or pork andouille sausage, smoked Gouda and tomato butter.
Mystery Tacos
$13.50
Select one.
Hummus & Tapenade
$11.00
With pita tomatoes, cucumbers, red onion, feta and cilantro.
Short Rib Burger $12.50
$12.50
Brioche bun, lettuce, tomatoes, pickels and onion jam with pomme frites.
Prawn & Avocado
$10.50
Micro greens, avocado, prawns.
Cornish Hen
$21.50
Sage polenta, smoked tomato jus.
Roasted Brussels Sprouts
$8.50
Mushrooms, citrus brown butter.
Avocado Toast
$9.50
Brioche bread, cherry tomatoes, Parmesan cheese.
Faroe Isle & Salmon
$19.50
Fava beans, asparagus, tomato confit and spinach puree.
Menu for The hive buckhead is provided by findrestaurantmenu.com
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