Breakfast
Fresh Ricotta Toast
$5.00
Walnuts, honey, Asian pear.
Steel Cut Oats
$8.00
Almond milk, agave nectar, fresh fruit, hemp seeds.
Protein Scramble
$12.00
Choice of cheddar or goat cheese, roast chicken, scallions, fresh fruit.
Organic Yogurt
$10.00
Walnuts, dried fruits, chia seed sour cherry jam.
Chicken & Waffles
$14.00
Bourbon barrel vanilla butter, steen's cane syrup.
Avocado Toast
$12.00
Smoked trout, soft boiled egg, shaved shallots.
Brisket Skillet Hash
$16.00
3 eggs, fingerling potatoes, brisket, peppers & onions, green hill cheese.
Texas Breakfast
16.00
6 oz steak, 3 eggs, home fries, Texas toast.
$Housemad Syrups- Breakfast
Caramel
$0.50
Hazelnut
$0.50
Vanilla Bean
$0.50
Palm Sugar
$0.50
Chocolate
$0.50
Sorghum Cinnamon
0.50
$Featured Items - Brunch
Fresh Ricotta Toast
$5.00
Walnuts, honey, Asian pear.
Chopped Chicken Liver
$10.00
Toast, cornichons.
Beignets
$8.00
Cafe au lait sauce.
Steel Cut Oats
$8.00
Almond milk, agave nectar, fresh fruit, hemp seeds.
Organic Yogurt
$10.00
Walnuts, dried fruits, chia seed sour cherry jam.
Avocado Toast
$12.00
Smoked trout, soft boiled egg, shaved shallots.
Southern Breakfast
$15.00
3 eggs, anson mills grits, patak bacon, pimento cheese, biscuit.
Fried Chicken Biscuit
$6.00
Texas Breakfast
$16.00
6 oz steak, 3 eggs, home fries, texas toast.
Chicken & Waffles
$14.00
Bourbon barrel vanilla butter, steen's cane syrup.
Brisket Skillet Hash
16.00
3 eggs, fingerling potatoes, brisket, peppers & onions, green hill cheese.
$Appetizers - Lunch
Sardinian Flatbread
$12.00
Simple salad, vella dry jack cheese.
Deviled Eggs
$5.00
Bourbon smoked paprika.
Chopped Chicken Liver
$10.00
Toast, cornichons.
Oxtail French Onion Soup
10.00
Gruyere cheese.
$Salads - Lunch
Simple Salad
$8.00
Mustard vinaigrette.
Steak Salad
16.00
Mixed baby lettuces, hen mushrooms, asher blue cheese, confit tomato.
$Sandwiches - Lunch
Served with a choice of potato salad, napa slaw, or fries.Veggie
$12.00
Grilled halloumi cheese, avocado, alfalfa sprouts, roasted peppers, basil mayo.
Fried Chicken
$12.00
Lettuce, tomato, homemade pickles, mayo on texas toast.
Iowa Prosciutto
$12.00
Fresh mozzarella, confit tomato, basil.
Tenderloin Steak Sandwich
$18.00
Horseradish cream.
The Federal Burger
15.00
Pound double stack grass-fed beef, American cheese.
$Roast Pork or Beef Brisket Sandwiches
Served with choice of fingerling potato salad, napa slaw, or fries.Roast Pork or Beef Brisket Sandwiches
14.00
Served with choice of fingerling potato salad, napa slaw, or fries.
$Entrees - Lunch
Smoked Trout
$22.00
Anson mills grits, turnips, greens, patak bacon butter.
Blue Crab Cake
$16.00
Grained mustard, napa slaw.
Steak Frites
30.00
Sunflower sprout salad, maitre d' butter.
$Steaks - Lunch
Dry Aged Kansas City Strip (14 Oz)
$39.00
Handcut Iowa Filet
$5.00
An ounce.
Porterhouse (24 Oz)
$52.00
Grass Fed Ribeye (16 Oz)
48.00
$Sides - Lunch
Fingerling Potato Salad
$4.25
Napa Slaw
$4.25
Fries
4.25
$Appetizers- Dinner
Sardinian Flatbread
$12.00
Simple salad, vella dry jack cheese, argan oil.
Chopped Chicken Liver
$10.00
Toast, cornichons.
Oxtail French Onion Soup
$10.00
Cave aged gruyere cheese.
Beef Tartare
$14.00
Belgian style, fries.
Blue Crab Cake
$16.00
Grainy mustard, napa cabbage and mint slaw.
Antipasto
$18.00
Iowa prosciutto, mozzarella, ligurian olives, deviled egg, duck, ham, fresh ricotta.
Patak Bacon
10.00
Thick sliced with chimichurri.
$Entrees - Dinner
Whole Loup De Mer
$28.00
Chickpea pancake, fennel, olives, saffron yogurt, bee pollen.
Smoked Trout
$22.00
Anson mills grits, turnips, greens, patak bacon butter.
Pork Schnitzel
$28.00
Onion salad, peanuts, Italian parsley.
West Texas Venison
$38.00
Cheese pierogi, red cabbage, sour cherries, leek ash butter.
Steak Frites
$30.00
Sunflower sprout salad, maitre d' butter.
Federal Burger
$15.00
1/2 pound stacked with American cheese, grilled garnish, fries.
West Texas Venison
38.00
Cheese pierogi, red cabbage, sour cherries, leek ash butter.
$Steakhouse Traditions - Dinner
Cooked in cast iron.Dry-Aged Kansas City Strip (14 Oz)
$39.00
Porterhouse (24 Oz)
$52.00
Strauss Grass-Fed Ribeye (16 Oz)
$48.00
Handcut Iowa Filet
5.00
An ounce.
$Add Ons - Dinner
Bearnaise Sauce
$4.00
Asher Blue Cheese
$4.00
Green Hill Cheese
$4.00
Au Poivre Sauce
$4.00
Chasseur Sauce
$4.00
Thick Slice Of Patak Bacon
4.00
$Sides - Dinner
Mashed Fingerling Potatoes
$8.00
Fries with Homemade Mayo
$8.00
Anson Mills Grits with Green Hill Cheese
$8.00
Creamed or Sauteed Spinach
$8.00
Sauteed Hen Mushrooms
$8.00
Sauteed Broccoli Rabe with Garlic Pickles
$8.00
With Garlic Pickles
8.00
$Desserts All Day
Key Lime Tart, Coconut Mousse
$8.00
Gluten free.
Chocolate Fried Pie, Vanilla Bean Ice Cream
$8.00
Sticky Toffee Pudding
$8.00
Sticky Toffee Pudding
$8.00
Menu for The Federal is provided by findrestaurantmenu.com
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