Soups & Starters
Deviled Eggs
$8.00
Finished with sugar cured bacon and homemade pickle relish.
Mr. Jack's Crispy Chicken
$10.00
Hand breaded, served with french fries.
Fire-Grilled Artichokes
$13.00
Seasoned with herb butter. With remoulade.
Calamari
$15.00
Seasoned, breaded and deep fried. Served with marinara sauce.
Mexico City Spinach con Queso
$12.00
Served with warm tortilla chips.
Smoked Salmon Dip
13.00
Smoked in house.
$Salads
Ashford Salad
$12.00
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing.
Original Caesar Salad
$10.00
Croutons and Reggiano parmesan.
Asian Ahi Tuna Salad
$19.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Grilled Chicken Salad
$14.00
Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.
Alex's Salad
$9.00
Bacon, cheese, tomatoes, cucumbers and croutons.
Thai Kai Salad
$15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Cypress Salad
$15.00
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Alex's or Caesar Salad with Soup
13.00
$Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers.Hyde Park
$14.00
Grilled chicken breast topped with Monterey Jack.
Country Club
$15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Steak Burger
$15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Veggie Burger
$12.00
Made in-house, topped with Monterey jack.
So-Cal Burger
$15.00
Avocado, Monterey Jack, arugula, tomatoesand kiawah Island dressing.
French Dip
19.00
Sliced prime rib, baguette and horseradish.
$Taco Platters
Shrimp
$17.00
Crispy shrimp, cabbage, red peppers, chives and Thai "bang bang" sauce.
Steak (or Chicken)
17.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
$Steaks & Prime Rib
All steaks are finished with Maitre d' butter, except for marinated steaks.New York Strip
$33.00
Aged beef with NYO mac and cheese.
Filet Mignon with Bearnaise
$32.00
Center cut, baked potato.
Slow Roasted Prime Rib
27.00
Aged mid western beef served au jus with "smashed potatoes".
$Specialties
Ahi Tuna Filet
$29.00
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce.
Cilantro Shrimp
$24.00
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
Grilled Pork Tenderloin
$21.00
Cured in house with Thai "bang bang" sauce and "smashed potatoes".
Barbecue Baby Back Ribs
$27.00
Served with plum creek Barbeque sauce, French fries and Cole slaw.
Grilled Scottish Salmon
$28.00
Fresh cold water salmon.
Mr. Jack's Crispy Chicken Platter
$15.00
South Carolina low country recipe with French fries and Cole slaw.
Rattlesnake Pasta
$16.00
Southwestern spices, peppers and chicken.
Rotisserie Chicken
16.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
$Side Items
Israeli Couscous
$5.00
Loaded Baked Potato
$5.00
Orzo & Wild Rice
$5.00
Not Your Ordinary Mac & Cheese
$5.00
Black Beans and Rice
$5.00
Southern Cole Slaw
$5.00
Broccoli
$5.00
Smashed Potatoes
$5.00
French Fries
5.00
$Desserts
French Press Coffee
$3.00
Espresso
$2.00
Carrot Cake
$7.00
Served warm with cream cheese icing.
Key Lime Pie
$8.00
Classic recipe in a graham cracker pecan crust.
Cappuccino
$3.00
Menu for J. Alexander's Restaurant is provided by findrestaurantmenu.com
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