Salad & Soup
Calamari Salad
$11.25
Crispy squid legs, garlic chips, scallion, masago with yuzu soy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wakame Sunomono Salad
$6.25
Various seaweed, cucumber on an organic green with amazu dressing.
Miso Soup
$3.00
Tofu, seaweed, scallion.
Tofu Salad
$8.75
Silk tofu, crispy gobo root, bonito flake with sesame dressing.
Green Organic Salad
$3.75
With ginger dressing.
Gyoza Soup
7.50
Pork dumplings, shimeji, shiitake, napa, scallion in soy base soup.
$Seafood
Fried Oyster
$7.50
Breaded fried oyster with tonkatsu sauce.
Takowasa
$10.00
Fresh octopus marinated in wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi Yuzu Jalapeno
$15.00
With yuzu ponzu dressing and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamari Tako Mentai
$11.25
Fresh squid, octopus, spicy cod eggs with shichimi pepper and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi Kama
$15.00
Grilled yellowtail collar, grated daikon with ponzu.
Takoyaki
$6.00
Octopus ball, okonomi sauce, mayo, bonito flake, aonori.
Shrimp Tempura
$8.75
Served with dipping sauce.
Ika Geso Karaage
$10.00
Crunchy squid legs with ginger, garlic soy flavor.
Hokke
11.25
Grilled Okhotsk Atka mackerel, grated daikon with ponzu.
$Ramen
With soft boiled egg, noodle, scallion, seaweed, chashu (braised pork belly).Veggie Ramen
$15.00
Veggie broth, corn, edamame, tofu, scallions, and seaweed
Chicken Ramen
$15.00
Chicken broth, slices of chicken, 1 half egg, scallions.
White Tonkotsu
$13.75
Creamy pork broth.
Black Tonkotsu
$13.75
Pork broth with a smoky flavor.
Shoyu
$13.75
Soy sauce broth.
Red Tonkotsu
13.75
Spicy flavor.
$Meat
With miso soup and rice.Modern Yaki
$11.25
Okonomiyaki cooked with crispy yakisoba noodle, mayo, aonori, bonito flake.
Chicken Nanban
$7.50
Fried chicken, Nanban sauce, tartar sauce.
Wasabi Shumai
$6.25
Steamed pork dumplings with karashi soy sauce.
Pork Gyoza
$6.25
Pan-fried dumplings.
Tonkatsu
21.25
Pork loin cutlet with tartar sauce, tonkatsu sauce.
$Green
Agedashi Tofu & Mochi
$7.50
Crispy tofu, mochi, scallion, bonito flake, grated radish in a soy-based sauce.
Ankake Crispy Tofu
$7.50
Crispy tofu, shimeji, enoki in thickened bonito dashi, scallion, grated daikon.
Edamame
5.00
Green soy bean with sea salt.
$Rice
With miso soup.Gyudon
$13.75
Beef, onion, scallion, tofu in sukiyaki broth.
Ishiyaki Chashu Fried Rice
$13.75
Pork, scallion, egg, crab flake in a stone bowl.
Katsudon
$13.75
Pork loin cutlet, egg, onion in soy-based dashi.
Katsu Curry
$20.00
Salmon Ikura Chazuke
$22.50
Grilled salmon, ikura with toppings; wasabi, scallion, finely cut seaweed, dashi soup in a stone bowl.
Bukkake Ishiyaki Don
$22.50
Tuna, natto, beef, cucumber, greens, soft boiled egg, in a stone bowl with spicy soy sauce.
Hitsumabushi
23.75
Broiled eel in a stone bowl. Three ways to eat. 1st, as is. 2nd, with toppings. 3rd, with dashi soup.
$Noodle
Nabeyaki Udon
$17.50
Noodle soup in an iron pot, shrimp and veggie tempura, chicken, egg.
Omu Soba
16.25
Yakisoba wrapped with cooked egg, chicken, bonito flake, aonori, mayo, okonomi sauce.
$Sushi Sashimi
Chef's choice. Varies daily.Salmon Ikura Don
$20.00
Salmon, salmon roe in rice.
Two Layer Chirashi (15 Pcs)
$28.75
Sashimi on rice with various toppings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Gold (25 Pcs)
$37.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Platter (7 Pcs)
$22.50
Cali roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mini Chirashi (10 Pcs)
$21.25
Sashimi on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Deluxe (10 Pcs)
$32.50
Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Bronze (15 Pcs)
$25.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Silver (20 Pcs)
37.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Ramen + Two
Ramen + Two
18.00
$Lunch Sets
With miso soup.Rolls
$16.25
Nigiri Sushi
$16.25
Chef's choice nigiri, 4 pieces, California roll, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Traditional
$16.25
Tempura, California roll, rice.
Salad & Roll
16.25
$All Day Set
Sashimi & Udon
$23.75
Sashimi 6 pieces, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ramen & Katsu
$22.50
Tonkatsu (pork loin cutlet) and rice.
Donburi & Udon
21.25
Udon soup.
$Dinner Set
Kaisen
$28.75
Nigiri 5 pieces, Sashimi 6 pieces, rice, miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Traditional
$26.25
Sashimi 6 pieces, California roll, tempura, riceand miso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chuka
23.75
Gyoza (grilled dumpling), karaaga (fried chicken), rice.
$Signature Rolls
Endless Lava
$15.75
California roll baked with scallop, lobster, shichimi pepper, chili string, spicy tobiko, garlic chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Treasure Box "Tamate Bako"
$20.00
Hickory smoked boxed sushi, topped with salmon, unagi, avocado, stuffed with tempura cracker, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellow Jacket
$17.50
Wrapped in yellow soy paper, soft shell crab, crawfish and crab salad, avocado, cucumber, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Devil's Breath "Akuma No Toiki"
$16.25
Spicy tuna, cucumber, jalapeno, topped with seared tuna, spicy aioli, garlic chips, spicy tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Trinity
$16.25
Spicy salmon, cucumber, topped with seared smoked salmon, salmon skin salad, roasted sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Green Typhoon "Midori No Taifu"
$15.75
Soft shell crab, cream cheese, shrimp, eel, kabayaki sauce, spicy aioli, aonori, crispy karaage onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mind of Zen "Zen No Kokoro"
$15.75
White fish tempura, cucumber, topped with yellowtail, scallion, shiso, wasabi tobiko, ponzu with grated ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Four Seasons "Shiki"
$15.75
4 kinds of fish (tuna, salmon, yellowtail, unagi) inside and outside, topped with fried gobo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kiss of Juju "Juju No Kisu"
$15.75
Scallop tempura, avocado, topped with scallop, salmon, strawberry, named after chef's newborn baby. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crunchy 14th
13.25
Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Classic Roll
Fire Cracker Roll
$12.50
Spicy aioli, tempura flake, masago topped with spicy tuna, wasabi tobiko.
Spider Roll
$12.00
Soft shell crab, cucumber, avocado, mayo.
Shrimp Tempura Roll
$9.50
Cucumber, mayo.
Crunchy Yellowtail Roll
$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
$5.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
$13.75
California roll, tuna, salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Cucumber Roll
$8.25
California Roll
$7.00
Crunchy Salmon Roll
$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll
$6.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double Shrimp Roll
$15.00
Shrimp tempura, crab flake, cream cheese, boiled shrimp, kabayaki sauce.
Lobster Roll
$9.50
Avocado, mayo, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philly Roll
$8.25
Smoked salmon, avocado, cream cheese.
Spicy Tuna Roll
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crunchy Shrimp
8.25
Cucumber, spicy aioli, tempura crunch.
$Nigiri
Two pieces.Tuna
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
$5.75
Fluke
$9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore Tuna
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe
$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp
$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago
$5.00
Octopus
$6.75
Fresh Water Eel
$7.50
Yellowtail
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Five
$22.50
Bluefin toro, salmon toro, yellowtail toro, madai, scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Snapper
9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Vegetable Roll
Ume Shiso Roll
$5.75
Pickled plum, shiso leaf.
Avocado Cucumber Roll
$5.75
Vegetable Tempura Roll
$8.75
Shiitake Roll
$5.00
Blessing From the Ocean "Umi No Sachi"
$12.00
Various types of seaweed, cucumber, avocado, with amazu dressing.
Veggie Dragon Roll
$10.75
Pickles, cucumber, carrot, inari, avocado.
Cucumber Roll
5.00
$Dessert
Matcha Cheesecake
7.50
Green tea cheesecake with matcha snacks on the side.
$Sashimi
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