Chef's Choices
A selection of the chef's favorite dishes.Local Lettuces
$8.00
Pickled onions, toasted almonds, reggiano, cranberry vinaigrette.
Hand Cut Cottage Fries
$6.00
Duke's mayonnaise, espelette.
PLT
$11.00
Pancetta, avocado and hot sauce aioli all on toasted ciabatta bread.
50/50 Burger
$16.00
Crispy pancetta, caramelized onions, bandb pickles, sharp cheddar and housemade 1000 Island.
Chef's Choice Charcuterie
$7.00
Choose from 1, 3, or 5 pieces.
Buffalo Chicken
$12.00
Crispy, with Frank's Red Hot and gorgonzola on toasted ciabatta bread.
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