A La Carte Quesos
Served with accompaniments.Omorro Azores
$7.00
Portugal creamy, unctuous torta-style cow's milk cheese.
Manchego
$6.00
La Mancha slightly salty sheep's milk cheese.
Afuega'l Pitu
$10.00
Asturias pudgy cow's milk cheese with espelette.
Garrotxa
$8.00
Catalonia semi-firm aged goat's milk cheese that's light and delicate in flavor.
Monte Enebro
$9.00
Castilla Leon soft-ripened, ash coated goat cheese.
Valdeón
7.00
Leon region rich and creamy artisan blue cheese from cow and goat's milk.
$Charcuterie Cheese Boards
To share.Small Board
$30.00
Serves two. Choice of two cheeses and two meats.
Medium Board
45.00
Serves three to four. Choice of three cheeses and three meats.
$A La Carte Embutidos
Served with accompaniments.Chorizo Soria
$8.00
Chorizo in its most elegant form.
Sobrassada
$8.00
Cured spreadable Mallorcan pork sausage.
Lomo
$10.00
Hard cured pork loin with sea salt and garlic.
Bresaola
$9.00
Air-dried and salt-cured beef.
Lberico Salchichon
$11.00
spicy cured Spanish sausage with garlic & herbs.
Jamon Serrano
8.00
Eighteen-month dry-cured Spanish ham.
$Tapas y Ensaladas
Spanish and gypsy style tapas and salads.Almendra Almonds
$6.00
Spanish almonds, olive oil, sea salt.
Roasted Cauliflower & Quinoa Salad
$7.00
Smoked paprika, chopped egg whites, capers.
Mixed Greens
$10.00
Crispy serrano ham, candied pistachios, manchego, sherry-tomato vinaigrette.
Crimini Mushrooms
$9.00
Garlic, parsley, sherry, hazelnuts.
Marinated Beets
$8.00
Whipped feta, Marcona almond dust.
Blistered Roulette Peppers
$8.00
Citrus gremolata.
Mediterranean Salad
$10.00
Eggplant, crushed tomatoes, red onions, red peppers, toasted pita, bitter greens and arugula, lemon sumac vinaigrette.
Tuna Tartare
$15.00
Almond, apple, olive oil powder, vegetable crisps.
Roasted Carrots
$7.00
Cumin seeds, olive crumble.
Garlic Shrimp
$12.00
Guindilla pepper, Spanish olive oil, toasted garlic, parsley.
Grilled Spanish Octopus
$15.00
Sweet potato-kale hash, chorizo, saffron aioli.
Charred Brussels Sprouts
$10.00
Bacon, sherry cream sauce, pan rallado.
Whipped Goat's Cheese
$12.00
Preserved beech mushrooms, cashews, chili oil.
Mussels
$13.00
Spanish Moules Frites, sherry broth, torn herbs, crispy potatoes, za'atar bread.
Patatas Bravas
$8.00
Crispy twice-fried potatoes, smoked paprika aioli.
Bikini Rustica
$9.00
San simon cheese, serrano ham, quince jam.
Spanish Tortilla
$7.00
Potato, onion, egg, romesco, piquillo-scallion salad.
Chickpea Pancake
$7.00
Farmer's cheese, red pepper, and watercress salad.
Cocoa Dusted Scallops
$13.00
Carrot, cocoa nib, xerez.
Chicken Croquetas
$8.00
Lime yogurt sauce.
Merguez Montadito
$8.00
Harissa, lamb sausage, chickpea, pickled celery.
Medjool Dates
$9.00
Serrano ham wrapped, valdeon blue cheese stuffed, pedro ximenez glaze.
Gypsy Fried Chicken
$10.00
Adobo marinated thigh, sauce romesco, garlic aioli.
Skirt Steak Al Jerez
$13.00
Salsa Vizcaino, charred green onions, olive oil potatoes.
Braised Lamb
$9.00
Gigante bean, sofrito, grilled pita.
Lamb Kefta Tagine
$12.00
Egg, tomato, pork, Moroccan spices, herbs.
Duck Al Pastor
12.00
Tamarind ketjap manis.
$Raciones
Entrées, designed to share.Seafood Paella Fried Rice
$25.00
Mussels, shrimp, peas, red pepper salazon, chorizo. Add fried farm egg.
Roasted Root Vegetable Paella Fried Rice
$21.00
Grilled fennel, sherry braised cippolini onions.
Gypsy Grilled Chicken
24.00
Half springer mountain chicken, samfaina, saffron, potatoes moros.
$Platos Grandes
Sharing plates for the table.24 oz Bone-In Ribeye
$64.00
Spanish spice rub, crispy potatoes, mushrooms, rioja bordelaise.
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